Salads

Add chicken, shrimp or salmon for $6.00
- House Salad $10.00
  
  Mixed greens, tomato, red onion, and house vinaigrette
- Shrimp & Avocado Salad $14.00
  
  Field green, avocado, fresh fruit with house vinaigrette and topped with grilled tiger shrimp
- Warn Goat Cheese Salad $12.00
  
  Spinach salad with warm goat cheese croutons, fresh berries, and toasted walnuts
- Beet Salad $12.00
  
  Roasted beet tossed in house vinaigrette with roquefort, baby spinach, and toasted walnuts

Entrees

Substitute vegetables for $1.50
- Hamburger $14.00
  
  House ground beef served with house pickles and butter lettuce, served with fries. Ask about adding cheese, avocado, grilled onion, fried egg. etc.
- Campo Lindo Poulet Roti $24.00
  
  Half of a local chicken roasted with mashed potatoes, green beans, carrots, and jus
- Chicken Paillard $24.00
  
  Boneless all natural coleman chicken breast sauteed with capers, shallots and lemon, served with fries and salad
- Steak Frites $24.00
  
  Hanger steak with choice of bearnaise, peppercorn sauce or dijon sauce, served with fries and salad
- Beef Bourguignon $24.00
  
  Beef stew with carrots, mushrooms, and bacon cooked in red wine
- Rack of Lamb $32.00
  
  With mashed potatoes, beet puree, carrots, brussel sprouts, and a cherry port reduction
- Trout Almondine $21.00
  
  Pan seated with almonds, shallots, white wine, and lemon juice, served with potatoes and green beans
- Organic Ora King Salmon $32.00
  
  Roasted with a walnut crust, mashed potatoes and asparagus
- White Pekin Duck $26.00
  
  All natural served with mashed potatoes, carrots and brussel sprouts
- Linguini $16.00
  
  Served with fresh tomato sauce, shallots and parmesan. Add shrimp or chicken for $6

Small Plates
- Onion Soup $7.00
  
  French onion soup with toasted baguette and gruyere
- Soup du Jour $6.00
  
  Made daily from fresh, local, seasonal ingredients
- Escargot Bourgogne $9.00
  
  Sauteed with mushrooms in garlic parsley butter
- Pomme Frites $5.00
  
  House cut french fries with truffle oil
- Smoked Trout $13.00
  
  With fried capers, creme fraiche, crostini and tomatoes
- Pate $9.00
  
  With picklesm dijon and fried quail egg
- Grilled Shrimp $8.00
  
  Citrus marinated
- Duck Wontons $6.00
  
  Ground duck, ponzu glaze, and port reducion
- Chese Board $15.00
  
  A selection of three cheeses with crostinis and accoutrements
- Cheese & Meat Board $16.00
  
  A selection of two cheeses with a choice of pate or prosciutto with crostinis and accutrements
- Smoked Salmon $13.00
  
  With baby spinachm creme fraiche, grilled baguette and capers
- La Quercia Prosciutto $9.00
  
  Slices of humanely raised
- P.E.I Mussels Mariniere $16.00
  
  Simmered in white wine, shallots, butter and herbs, served with fries
- P.E.I. Mussels Saffron $18.00
  
  Simmered ina white wine cream broth with leeks, saffron and shallots, served with fries
- P.E.I. Mussels Roquefort $18.00
  
  Simmered in a roquefort cream broth, served with fries

Happy Hour

Mon - fri, 4:00 p to 6:00 p. Mon - sat, 4:00 p to close (bar only)
- Onion Soup $6.00
  
  French onion soup with toasted baguette and gruyere
- Soup du Jour $4.00
  
  Made daily from fresh, local, seasonal ingredients
- Escargot Bourgogne $6.00
  
  Sauteed with mushrooms in garlic parsley butter
- Pomme Frites $4.00
  
  House cut french fries with truffle oil
- Smoked Trout $8.00
  
  With fried capers, creme fraiche, crostini and tomatoes
- Pate $6.00
  
  With pickles, dijon and fried quail egg
- Grilled Shrimp $8.00
  
  Sauteed in butter and old bay
- Duck Wontons $6.00
  
  Ground duck, ponzu glaze, and port reduction
- Mini Cheese Board $8.00
  
  A selection of three cheeses with crostinis and accoutrements
- Mini Cheese & Meat Board $9.00
  
  A selection of teo cheeses with a choice of pate or prosciutto with crostinis and accoutrements
- Smoked Salmon $11.00
  
  With baby spinach, creme fraiche, grilled baguette and capers
- Mini Monsieurs $6.00
  
  A smaller version of our classic french ham, cheese and bechamel sandwich
- La Quercia Prosciutto $8.00
  
  Slices of humanely raised, artisan ham
- Farm to Market Bread & Butter $3.00
  
  Local mutligrain baguette served with butter
- P.E.I. Mussels Mariniere $8.00
  
  Simmered in white wine, shallots, butter and herbs, served with fries
- P.E.I. Mussels Saffron $12.00
  
  Simmered in a white cream broth with leeks, saffron, and shallots, served with fries
- P.E.I. Mussels Roquefort $12.00
  
  Simmered in a roquefort cream broth, served with fries

Desserts
- Creme Brulee $6.00
  
  Served with fresh berries
- Profiteroles $6.00
  
  Cream puffs with poppy's ice cream and chocolate sauce
- Pumpkin Bread Pudding $6.00
  
  Topped with poppy's ice cream
- Pumpkin Bread Pudding $6.00
  
  Topped with poppy's ice cream
- Poppy's Vanilla Ice Cream $5.00
  
  With berries and nuts
- Poppy's Gianduja Ice Cream $6.00
  
  With chocolate sauce and almonds
- Pot de Creme au Chocolate $5.00
  
  Chocolate custard with whipped cream and almond brittle
- Chocolate Cake $7.00
  
  With whipped cream dn berry coulis
- Chocolate Crepe $5.00
  
  With whipped cream and warm chocolate sauce

Coffee
- Coffee $2.00
  
  Regular or decaf
- Cafe au Lait $2.50
- Latte $3.00
- Cappuccino $3.00
- Mocha $4.00
- Espresso $2.00
- Macchiato $2.50
- Americano $2.00
- Hot Tea $2.50

Salads

Add chicken, shrimp or salmon for $6.00
- House Salad $8.00
  
  Mixed greens, tomato, red onion, and house vinaigrette
- Shrimp & Avocado Salad $14.00
  
  Field greens, avocado, fresh fruit, and house vinaigrette topped with grilled tiger shrimp
- Warm Goat Cheese Salad $12.00
  
  Spinach salad with warm goat cheese croutons, fresh berries, and toasted walnuts
- Salmon Salad $12.00
  
  Field greens tossed in house vinaigrette with fresh fruit and toasted walnuts, topped with grilled salmon
- Steak Salad $13.00
  
  Field greens, roquefort, radish and house vinaigrette topped with hanger steak
- Quinoa Salad $11.00
  
  Kale, radish, water chestnuts, carrots, pumpkin seeds, quinoa, almonds and baby spinach

Entrees

Substitute vegetables for $1.50
- Quiche du Jour $10.00
  
  Quiche of the day
- Trout Almondine $13.00
  
  Pan seared with almonds, shallots and lemon juice, served with potatoes and vegetables
- Steak Frites $14.00
  
  Hanger steak with choice of peppercorn on dijon sauce, served with fried and salad
- Chicken Paillard $13.00
  
  Boneless chicken breast sauteed with capers, shallots and lemon, served with fried and salad
- Beef Bourguigon $14.00
  
  Beef stew with carrots, mushrooms, and bacon cooked in red wine
- Pot Pie of the Day $14.00
  
  Served with mixed greens

Sandwiches

Served with choice of soup du jour, mixed greens or fries. Substitute vegetables for $1.50
- Burger $12.00
  
  House ground grilled beef, served with house pickles, butter lettuce and fries. Ask about adding cheese, avocado, grilled onions, fried egg for $1.00
- Croque Monsieur $11.00
  
  French ham, gruyere and bechamel sandwich on toast sourdough bread, add a fried egg for $1.00
- Sandwich Royal $11.00
  
  Roast turkey, house cured bacon, tomato, avocado, aioli and boston lettuce on wheat toast
- Pan Bagnat $12.00
  
  Tuna, green beans, red onion, tomato, hard boiled egg, and nicoise olives with olive oil on a baguette

Hors D'oeuvres
- Onion Soup $6.00
  
  French onion soup with toasted baguette and gruyee
- Soup de Jour $3.00+
  
  Made daily from fresh, local, seasonal ingredients
- Pomme Frites $4.00
  
  House cut french fries. Add truffle oil for $1.00

Boxed Lunches

All lunches served with chips and a cookie. Additional cookies for $1.50
- Sandwich Royal $10.00
  
  Roast turkey, pancetta, tomato, avocado, aioli and boston lettuce on wheat toast
- Smoked Salmon $10.00
  
  With mache, creme fraiche and capers on fresh local bread
- Waldort Chicken Salad $10.00
  
  On a brioche bun. Contains nuts.
- Veggie Burger $10.00
  
  With aioli, arugula and roasted red pepper coulis
- Ham and Cheese $10.00

First Course
- Soup or Salad du Jour

Second Course
- Steak Frites
- Salmon
- Special du Jour

Third Course
- Chocolate crepe
- Vanilla Ice Cream
- One Cheese with Accoutrements

Menu for Aixois Brasserie provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.