(816) 471-6300(816) 471-6300
500 Walnut St, Kansas City, MO 64106
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No cuisines specified
beer battered cheese curds served withranch sauce.
filled with parmesan, spices, and coated with seasoned breading. served with ranch sauce and marinara sauce.
fried wings covered with rmbc hot sauce and served with blue cheese dressing and celery
fresh carrots, celery, cucumber, broccoli and tomatoes. served with house made dill dipping sauce.
filled with spicy chicken, corn, black beans, onions, peppers, and monterey jack. served with house made salsa and our soy dipping sauce
spinach, artichoke hearts, shallots, spices, garlic, and a mixture of cheeses, topped with diced tomatoes and parmesan. served with tortilla chips.
succulent chicken tenderloin hand breaded deep fried golden brown and served with choice of spicy berry sauce, bbq sauce honey mustard, wing sauce, ranch dressing or country gravy for dipping.
pureed red peppers and chick peas with olive oil, and spices. served with pita bread.
extra pita bread
our south-of-the-border concoction of mixed corn chips, monterey jack and cheddar, cheddar sauce, chopped tomatoes, black olives, diced scallions, sliced jalapenos, sour cream, and guacamole.
add taco beef
basket of mixed corn chips and house made salsa
mix spring greens and romaine with cherry tomato, sliced cucumber, and shredded cheddar
romaine, diced chicken breast, chopped bacon, diced tomato, sweet red onions, feta, and kalamata olives, tossed in house made red wine vinaigrette
traditional recipe with croutons, parmesan, and rmbc caesar dressing.
traditional recipe with croutons, parmesan and rmbc caesar dressing
with choice of grilled fried or jerk chicken
mix spring greens and select garden vegetables topped with fresh shredded cheese, croutons and bacon bits
choice of grilled, fried or jerk chicken served over mix spring greens with tomato, cucumber, fresh shredded cheese, croutons and bacon bits
romaine, diced chicken breast, bacon, tomatoes, cucumbers, sweet red onions, feta and kalamata olives tossed in red wine vinaigrette
mix spring greens, fine thai noodles, mixed with green onion, diced tomatoes, and cucumbers, sliced chicken, breast, and chopped roasted peanuts, served with a sweet thai peanut vinaigrette
romaine, spiced shrimp, chopped bacon, green beans, diced tomatoes, sliced hard boiled eggs, sliced avocado, and feta. served with a raspberry vinaigrette
choose two of the following: loaded baked potato, tossed greens, soup of the day. half a wrap of the day, veggie of the day, cottage cheese, cole slaw, garlic mashed potatoes, house fries, fire roasted potatoes.
ask your server for today's pasta
jumbo baked potato topped with butter, sour cream, monterey jack, cheddar, chopped bacon, and scallions, served with your choice of soft drink, tea, or coffee
ask your server for today's special
premium pastrami thinly sliced and piled high with sauerkraut, thousand island dressing, and swiss on grilled marble rye with a pickle spear.
thinly sliced choice sirloin steak smothered with bell pepper, onion, red pepper, choice of cheese: american, swiss, cheddar, pepper jack, monterey jack, provolone, or cheese sauce with a pickle spear.
bacon, chopped tomato, lettuce, and mayonnaise wrapped in a tomato basil tortilla, with a pickle spear.
three soft tortillas filled with white fish and caramelized onions. served with sides of sour cream, chopped lettuce, monterey jack, and house made salsa.
smoked turkey, crisp bacon, lettuce, tomato, swiss and cheddar. served on pita bread with mayonnaise and a pickle spear.
grilled and sliced chicken breast, chopped romaine and shredded parmesan, tossed in a caesar dressing wrapped in a tomato basil tortilla
brown rice with a blend of mushrooms, onions, and a little spice, topped with pepper jack, guacamole, lettuce, sliced tomato, sliced red onion, and house made salsa served with a pickle spear
half pound of usda choice ground ribeye and kc strip trimmings. all steakburgers cooked medium, medium-well, or well-done. served with choice of cheese: american, swiss, cheddar, monterey jack, pepper jack, or provolone, and lettuce, sliced red onion, sliced tomato, and a pickle spear.
add sauteed mushrooms
add bbq sauce
add extra cheese
pork tenderloin pounded thin, breaded and quick fried served with lettuce, sliced tomato, sliced onion, mayonnaise, and a pickle spear
marinated in roasted garlic, olive oil, basil, oregano, and a blend of other caribbean spices, then char- broiled. served on a hoagie with lettuce, sliced tomato, sliced red onion, a side of cuban adobe sauce and a pickle spear.
chicken breast with cajun spices seared in a cast iron skillet, smothered with bbq sauce, topped with monterey, jack, sauteed mushrooms, bacon, chopped green onion, lettuce, sliced red onion, sliced tomato, on a toasted bun brushed with honey mustard dressing a pickles spear
fettuccine topped with blackened chicken breast in a five spice cream sauce. served with garlic toast
sautÃ©ed with garlic, white wine, olive oil, fresh basil, and parsley. served with veggies, fettuccine alfredo, and garlic toast.
lightly breaded breast of chicken, served with fettuccine sautÃ©ed in your choice of marinara or alfredo sauce, veggies, and garlic toast
your choice, fried or blackened catfish dinner. served with cole slaw, hush puppies, house fries, and tartar sauce.
seasoned chicken and veggies tossed with quick seared thai noodles in a peanut soy sauce.
lightly battered white fish fillets, fried golden brown. served with house fries, cole slaw, and tartar sauce.
a fire grilled 14 oz usda choice strip served with veggie and a choice of fire roasted potatoes, garlic mashed potatoes, house fries, or twice baked potato
a fire-grilled 5 oz. bacon wrapped filet and shrimp skewer. served with veggies and a choice of fire roasted potatoes, garlic mashed potatoes, house fries, or twice baked potato
the most flavorful of all steaks, fire grilled, served with veggies and a choice of fire roasted potatoes, garlic mashed potatoes, house fries, or twice baked potato.
add a grilled shrimp skewer to any entree for
warm, pink center
hot, slightly pink center
hot, gray center
with marinara or alfredo sauce with garlic bread
served with sweet molasses butter
a sweet sensation of chocolate cake with chocolate filling. served with vanilla ice-cream topped with chocolate and caramel sauce.
a health conscious dessert. a graham cracker crust and sugarfree pudding topped with an apricot spread.
new york style vanilla cheese cake in a graham cracker crust topped with raspberry sauce.
three delicious layers of moist cake loaded with shredded carrots, pecan pieces, and crushed pineapple. topped with cream cheese frosting.
a tropical mix of captain morgan's parrot bay rum, banana, liqueur, pineapple juice, orange juice, and a splash of grenadine with mayers's dark rum floated across the top
jose cuervo gold tequila, triple sec, and cranberry, juice with a finishing squeeze of lime
absolut citron jazzed up with a hint of grand mariner and cranberry juice strained into a chilled martini glass garnished with a squeeze of lime
stoli vodka, captain, morgan's parrot bay rum, tanqueray, gin, grand mariner, and pineapple juice, topped with sprite and a dash of grenadine, perfect for a hot day
absolut vodka, captain, morgan's parrot, bay rum, melon liqueur and peach schnapps mixed with cranberry and orange juices make this a summer treat
a refreshing combination of our bomber blonde ale or one of our seasonal brews and lemonade
.all you can eat spaghetti feast, includes salad and garlic bread
mugs of any brew
rumble on the river with bob harvey, long island iced tea & 2-for-1 wings!!! (limit 1 promo per customer)
3 tacos for
all you can eat fish fry.
steak dinner special. includes salad, veggies, choice of potato, & drink
Menu for River Market Brewing Company provided by Allmenus.com
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