Green onions, gaeta olives, creme fraiche, missouri caviar

Heirloom tomato, fresh basil, lemon argumato, sea salt, pine nuts

Summer squash, tomato, peppers, garlic, farm egg, grana padano

Assorted house made charcuterie and artisanal salumi, seasonal accompaniments

Cayenne vinaigrette, herbs, ricotta salata

Raw and marinated vegetables, moscatel vinaigrette, local lettuces, green dirt farm fresh sheep's milk cheese

Sauteed rabbit livers, buttermilk dressing, shaved red onion, ciabatta croutons, tomato

Summer vegetables, hominy, ditali pasta, nettle pesto

Pork confit, garlic, gruyere, cotenna

Spicy italian sausage, sweet corn, taleggio cream, pickled peppers, oregano

Tomato sauce, olives, eggplant, parmesan-reggiano

Shrimp, scallops, heirloom cherry tomatoes, basil, extra virgin olive oil

Stewed tomatoes, okra, roasted peppers, olive aioli, fried zucchini

Panzanella, marinated cucumbers, lemon, extra virgin olive oil

Crispy braised veal breast, sauteed sweetbread, creamed hominy, local greens, brown butter, pickled green tomatoes

Local polenta, succotash, horseradish mustard, tempura

Smoked butter, crushed potatoes with creme fraiche, braised kale, corn on the cob

Humita, sauce vierge, green beans

Baked beans, barbecue sauce, braised cabbage

Leg stuffed with rabbit sausage, baby carrots, flageolet beans, pancetta, poached garlic, green onions, chervil

Parsley, lemon, olive oil, fennel, green beans

Roasted tomatoes, green dirt farm bossa cheese

Marinated cucumber, sweet onions and cherry tomatoes

Lamb bacon, garlic, sage, chile, pecorino

Stewed eggplant and summer vegetables