Raw, grilled and marinated vegetables, moscatel vinaigrette, local lettuces, green dirt farm fresh sheep's milk cheese
Cayenne vinaigrette, herbs, ricotta salata
Sauteed rabbit livers, buttermilk dressing, shaved red onion, ciabatta croutons, tomatoes
Summer vegetables, hominy, detail pasta, nettle pesto
Pork confit, garlic, gruyere, cotenna
Potato, roasted peppers, caramelized onions, sunny side up egg
Spicy italian sausage, sweet corn, taleggio cream, pickled peppers, oregano
Local polenta, succotash, horseradish mustard, tempera
Coleslaw, baked heirloom beans, barbecue sauce
Half-pound of all natural beef, farm to market pretzel roll, arugula
Old bay slaw, tomato
Shaved lamb shoulder, cucumber creme fraiche, egg bun
Fried green tomato, black pepper aioli, lettuce
Roasted tomatoes, green dirt farm bossa cheese
Parsley, lemon, olive oil, fennel, green beans
Marinated cucumbers, sweet onions, cherry tomatoes
Green onions, gaeta olives, creme fraiche, missouri caviar
Heirloom tomato, fresh basil, lemon argumato, sea salt, pine nuts
Summer squash, tomato, peppers, garlic, farm egg, grana padano
Assorted house made charcuterie and artisanal salumi, seasonal accompaniments
Cayenne vinaigrette, herbs, ricotta salata
Raw and marinated vegetables, moscatel vinaigrette, local lettuces, green dirt farm fresh sheep's milk cheese
Sauteed rabbit livers, buttermilk dressing, shaved red onion, ciabatta croutons, tomato
Summer vegetables, hominy, ditali pasta, nettle pesto
Pork confit, garlic, gruyere, cotenna
Spicy italian sausage, sweet corn, taleggio cream, pickled peppers, oregano
Tomato sauce, olives, eggplant, parmesan-reggiano
Shrimp, scallops, heirloom cherry tomatoes, basil, extra virgin olive oil
Stewed tomatoes, okra, roasted peppers, olive aioli, fried zucchini
Panzanella, marinated cucumbers, lemon, extra virgin olive oil
Crispy braised veal breast, sauteed sweetbread, creamed hominy, local greens, brown butter, pickled green tomatoes
Local polenta, succotash, horseradish mustard, tempura
Smoked butter, crushed potatoes with creme fraiche, braised kale, corn on the cob
Humita, sauce vierge, green beans
Baked beans, barbecue sauce, braised cabbage
Leg stuffed with rabbit sausage, baby carrots, flageolet beans, pancetta, poached garlic, green onions, chervil
Parsley, lemon, olive oil, fennel, green beans
Roasted tomatoes, green dirt farm bossa cheese
Marinated cucumber, sweet onions and cherry tomatoes
Lamb bacon, garlic, sage, chile, pecorino
Stewed eggplant and summer vegetables