Pear and squash salad with crispy goat cheese, cumin, honey toasted pecan, spinach and a warm pear cider and leek vin.

Arugula and apple salad with pickled fennel, brioche croutons and creamy brie dressing.

Roasted beets and brussel sprouts with black tea pickled cranberries, bleu cheese toast, winter spicy salad mix all tossed in a maple bacon vin.

Fall veggie stew, crispy pickled fennel, grilled potato bread and sage butter.

3 local cheeses by assorted artisans and farms served with seasonal accompaniments and house-made crackers.

Duck confit and sweet potato croquettes served with cherry Dijon.

Rabbit and mushroom turnovers with parsnip, brined garlic buds, red wine sorghum puree and micro salad.

Beer battered cheese curds and hominy with an ancho tomato sauce.

Local cheeses by assorted artisans and farms, served with seasonal accompaniments and warm walnut bread.

Peppers, squash, onion, potato, cheddar cheese and buttonwood farms eggs.

Brioche Texas toast, smoked provolone, ham, country gravy and sunny up farm egg.

French toast stuffed with cream cheese, served with maple syrup, whip cream and coffee soaked blueberries.

Peppers, onions, squash, seitan, potato, spinach, ancho-squash purree.

Windhaven farms ham, poached egg, hollandaise sauce, on challah bread.

Two buttonwood farms poached eggs, fried green tomato, spinach, hollandaise sauce, on challah bread.

Our frittata comes served with potato hash.

Two windhaven farms' eggs, salsa verde, bleu cheese butter, pickled onion and potato hash.

Two eggs cooked to order, potato hash and country gravy.

Bacon fried chicken with cheesy sweet potato casserole, chow chow, hot sauce and Texas toast.

Duck breast on roasted vegetables, in an herb duck broth, with Dijon dumplings and topped with boozy cherry pear chutney.

Served with pickled red cabbage, aligote and rabbit pan sauce.

Winter squash risotto with kale, sigfritto and crispy leeks.

Lamb shepherd's pie, mushrooms, onion, fennel, carrots, parsnips, whipped rosemary, sweet potato and mustard greens.

House-made ravioli served with roasted pumpkin, fresh cheese, wilted greens, crispy parmesan, sunny up duck egg and ancho brown butter sauce.

Arrowhead game's grass-finished vintage aged hanger, blue cheese butter, salsa verde and house-cut fries.

Beef short ribs braised in j. Rieger's whiskey and sassafras, with corn grits, roasted brussel sprouts and smoked onion rings.

Pork shank osso bucco served with sumac preserved lemons, olives, oregano sun-dried tomatoes, garlic, carrots, celery and potatoes.

Served with lettuce, tomato, red onion, horseradish aioli and Texas toast.

Local, grass-finished, choice ground beef patty, lettuce, onion, aioli, on a bun, served with house-cut fries.

Winter squash risotto with kale, sigfritto, crispy leeks and a winter herb pisto.

Pork belly, egg noodles, mushroom gravy, beet sour cream and crispy garlic.

Served with caramelized onion and pepper jam, mozzarella and mustard greens on sourdough.

Arrowhead game's grass-finished vintage aged hanger, bleu cheese butter & salsa verde with house-cut fries.

Deconstructed meatloaf sandwich with fried onions, mashed potatoes, brown gravy and Texas toast.