No cuisines specified
A pound of chicken wings tossed in your choice of traditional red hot sauce, BBQ sauce or spicy guinness honey sauce.
Hand-Breaded chicken tenders, golden fried and served with steak fries and honey lime mustard for dipping.
A mound of golden fried tortilla chips topped with cheddar, swiss, peppers jack queso, jalapenos, tomatoes and scallions. Served with sour cream and salsa. Add slow-roasted corned beef Add $1.99, add grilled chicken or braised pork $1.99
A creamy blend of cheeses with artichokes and spinach, served with tortilla chips.
An assortment of imported cheeses and burger sausage with baguette crostinis, cherry peppers, gherkins, cabernet onions and whole grain mustard.
Potato boats stuffed with our three cheese blend topped with corned beef, bacon and scallions. Served with our cream.
Homemade potato chips served with maytag bleu cheese bacon sauce.
Lightly grilled and served with a stone ground dijon mustard sauce and chipotle remoulade.
A hearty stew of irish sausages, potato, bacon, onions, cabbage and kale.
Grilled chicken, peanuts, cilantro, crushed red peppers, mixed greens, and tortilla strips tossed with honey lime mustard and peanut dressing.
Mixed greens with carrots, cucumbers, tomatoes, onions, cheese and croutons. Served with your choice of dressing. Add chicken $2.99, salmon or steak $5.99each
A bed of fresh spring mix with toasted walnuts and dried cranberries, tossed in champagne vinaigrette.
Mixed greens, vine ripened tomatoes, grilled red onions, bleu cheese, hickory smoked streaky bacon, hard boiled egg and fresh avocado lightly tossed in a balsamic vinaigrette and drizzled with a spicy smoked chile buttermilk dressing.
8 Ounce grilled fresh atlantic salmon filet served over colcannon mashed potatoes and seasonal vegetables
Cavatappi pasta tossed in our rich six cheese sauce topped with crispy bacon and garlic bread crumbs. Add chicken $2.99, available as a side $2.99
Tender braised pork served over homemade colcannon mashed potatoes and grilled asparagus. Topped with a rich pork pan sauce.
Premium angus beef topped with aged cheddar cheese and served with ketchup, mustard and pickles
Black bean and brown rice mini burgers topped with pepperjack cheese and avocado
Juicy fried chicken sliders topped with smoked streaky bacon, cheddar cheese, tomato and pickle. Served with chipotle buttermilk ranch dressing
Tender corned beef sliders served with caraway-braised cabbage and swiss cheese. Topped with an english mustard cream sauce
Thinly sliced corned beef brisket on toasted marble rye bread with swiss, sauerkraut and 1,000 island dressing.
The all american classic, grilled the way you like it. Served with lettuce, tomatoes, onions and topped with your choice of cheddar, provolone, pepperjack or swiss cheese.
Grilled atlantic salmon served on toasted sourdough with lemon caper aioli, smoked streaky bacon, lettuce, tomatoes, and red onions.
A marinated chicken breast topped with honey lime mustard, smoked streaky bacon and swiss cheese on a grilled bun.
A spicy blend of black beans and brown rice grilled and topped with fresh avocado and your choice of cheese on a freshly baked brioche bun.
Lightly grilled and served on a freshly baked brioche bun. Topped with tomatoes, mixed greens, stone ground dijon sauce and a spicy chipotle remoulade.
Ham, turkey, tilamook cheddar and provolone cheese stacked with streaky bacon, lettuce, tomatoes and mayo served on a freshly baked brioche bun.
House cooked tender corned beef, sliced thick topped with english mustard cream sauce. Served with colcannon mashed potatoes and seasonal vegetable.
Fresh lean ground beef slowly stewed with red wine, carrots, onions and green peas, topped with colcannon mashed potatoes, cheddar and our mixed cheese blend.
An old country specialty, irish pork sausages, colcannon mashed potatoes served with creamy peas au gratin and covered in savory onion gravy.
Tender chunks of beef, pan seared and slow cooked with potatoes, carrots, onions and celery. Topped with puff pastry.
Lightly floured, beer battered and fried to a golden brown. Served over with mary rose sauce.
Four tender corned beef sliders served with caraway braised cabbage and swiss cheese. Topped with an english mustard cream sauce. Served with thick cut steak fries
Marinated beef tenderloin, grilled and wrapped in a traditional boxty with sauteed mushrooms and cabernet onions. Topped with warm bacon bleu cheese sauce and served with colcannon mashed potatoes and seasonal vegetables.
Grilled atlantic salmon with sauteed spinach and cabernet onions folded in a house made boxty and topped with a lemon dill cream sauce. Served with colcannon mashed potatoes and seasonal vegetables.
French bread soaked in a sweet and buttery egg mixture. Baked to perfection with golden raisins and topped with whiskey butter sauce. Cheesecake chef's choice $5.99
Flourless chocolate torte drizzled with whiskey chocolate sauce and topped with whipped cream
Menu for The Dubliner provided by Allmenus.com
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