Pitt ham, poached eggs, hollandaise, toasted English muffin, seasonal fruit.

2 vanilla buttermilk pancakes, maple syrup.

12 hour smoked American Kobe beef brisket, smoked demi, 2 eggs, grilled heirloom tomato, Chaz potato cake, toast.

French toast scented with cinnamon and sugar, topped with cream cheese glaze, strawberries.

2 eggs your way, choice of applewood smoked bacon or all-natural pork sausage links, Chaz potato cake, toast.

Milk and brown sugar-infused steel-cut oats, fresh strawberries.

Regular or egg whites, choice of 4 ingredients: cheddar cheese, goat cheese, swiss, Pitt ham, applewood smoked bacon, sausage, spinach, mushrooms, red onions, tomato, fresh herbs. Served with Chaz potato cake and toast.

Greek yogurt, honey roasted granola, fresh strawberries.

Crispy herb crusted Monterey bay calamari, pomodoro sauce, garlic chips, herb Parmesan salad.

Brined and smoked Argentinian red shrimp, avocado, lemon.

Chef's selection of three artisan cheeses, housemade charcuterie, candied almonds, house made jam, fresh fruit.

Oven roasted herb & garlic scented flatbread, Parmesan cheese, goat cheese, scallions, avocado, cherry tomato, balsamic glaze.

Whipped herb and garlic goat cheese stuffed, balsamic reduction, rosemary infused honey.

3 cheeses, cavatappi, fresh herbs, heirloom tomatoes.

Grilled lemon, olive oil.

Grilled 8 oz dry-aged beef burger, raclette cheese, organic American cheese, heirloom tomato, lettuce, bone marrow butter, black garlic aioli, toasted egg bun. Choice of housemade chips or fries.

Roasted turkey, applewood smoked bacon, Swiss cheese, heirloom tomato, lettuce, olive oil mayo, toasted wheat bread. Choice of housemade chips or fries.

Pan-seared Scottish salmon, herb and garlic tossed yellow squash noodles, asparagus, smoked tomato jus.

12 oz. smoked salt Rubbed USDA Prime KC Strip, mashed potatoes, asparagus.

8 oz. naturally raised grilled tenderloin, Chaz sauce, mashed potatoes, asparagus.

Roasted artichoke, spinach, and Swiss cheese oven-roasted stuffed chicken breast, artichoke quinoa, asparagus, tomato herb salad, artichoke puree.

Arugula, heirloom tomato, red onion, scallion, Boursin cheese, cheese crostini, basil vinaigrette.

A rich, smooth bisque made with Maine lobster, cream, tomato, and sherry.

Bourbon washed brown butter caramel, white chocolate mousse, fitz's root beer reduction, crushed waffle cone.

Dulce de leche, blackberry compote, candied orange slice, white chocolate mousse, grand marnier caramel.