Cafe Italia

Fresh tomato, basil and garlic on italian bread

Toasted cheese ravioli

Select cheeses, olives, and meats

Fried & served with garlic aioli

Broiled shrimp italian style

Stuffed artichoke

Snails in garlic mogio

Shrimp in garlic cream sauce

Hand breaded and fried mozzarella sticks

Marinated eggplant salad with olives celery, and peppers

Roasted garlic, caponata & bruschetta

Slices of fresh mozzarella, tomatoes and basil with extra virgin olive oil and cracked black pepper

Fresh grilled salmon over baby greens, fresh asparagus and reggiano parmigiano

Wedge of iceberg lettuce served with anchovies tomato, onion, gorgonzola cheese, fresh lemon & virgin olive oil.

Mixed greens with apple, orange, cranberries, grapes and walnuts in a balsamic vinaigrette.

Romaine lettuce tossed with gorgonzola, mushrooms, artichoke hearts, balsamic vinegar and virgin olive oil.

Traditional spaghetti served with meatballs or sausage in sicilian style red sauce

Our famous cheese lasagna topped with meat sauce

Hand made ricotta filled ravioli with meatballs, sausage or meat sauce

Pancetta sauteed in olive oil and served over pasta with fresh egg & romano

Hand made ravioli in a mushroom cream sauce stuffed with chicken, prosciutto and capocollo

Fresh diced tomato, basil and garlic tossed with pasta and virgin olive oil

Angel hair pasta sautéed with baby peas, mushrooms and capocollo in a rich tomato cream sauce

Pasta sauteed with fresh broccoli in a rich tomato cream sauce

Shrimp, prosciutto, mushrooms & capocollo sautéed with black pepper and olive oil on linguini

Linguini pasta in traditional clam sauce

Shrimp, bay scallops, mussels, clams and calamari in a tomato cream sauce over linguini

Beef tenderloin slices sautéed in a rich mushroom peppercorn sauce on fettuccini

Pork double bone rib chop roasted with rosemary and garlic then served on a bed of mushroom and cheese polenta with a side of fresh asparagus.

Prime lamb rib chops served on a bed of wild mushroom risotto then topped with a fresh herb demi glaze. Served with a side of summer squash sautéed in butter and nutmeg.

Prime aged beef tenderloin filet cooked to order and served with your choice of chianti peppercorn demi glace or cream peppercorn sauce also includes side of pasta or vegetable.

Medallions of beef tenderloin grilled and served with choice of sauce and side of fettuccini

Classic surf & turf with a 8 oz. Filet and lobster tail. Served with side of pasta or vegetable

Chicken breast sauteed in a delicate white wine & lemon sauce. Served with fettuccini

Breaded chicken breast on bed of rigatoni and topped with a rich artichoke cream sauce

Breaded and rolled slices of chicken grilled on a skewer and served in a lemon garlic and fresh basil sauce

Broiled chicken breast in a lemon, garlic and fresh basil mogio. Served with fettuccini

Chicken breast sautéed in a marsala wine sauce with mushrooms. Served with side of fettuccini

Chicken breast sauteed with fresh broccoli in a rich three cheese sauce

Chicken breast breaded and served with melted cheese and red sauce. Includes side of pasta

Breaded chicken breast on a bed of linguini topped with a spicy tomato cream sauce

Tender medallions of veal sauteed in white wine sauce with lemon and capers. Served with fettuccini

Tender veal cutlets sauteed in marsala wine and mushrooms. Served with fettuccini

Tender milk fed veal breaded and served with melted cheese and red sauce. Includes side of pasta

Veal, spinach, provolone and prosciutto combined with a delicate roasted garlic wine sauce

Breaded jumbo shrimp grilled and served on a bed of penne with a spicy tomato cream sauce

Fresh grilled salmon filet with garlic butter. Served with asparagus

Fresh fish, lobster, jumbo shrimp, scallops, mussels and calamari in a delicious tomato broth

Jumbo shrimp broiled in garlic, butter and seasonings served with side of fettuccini

Fresh eggplant breaded and served with melted cheese and red sauce. Served with side of pasta

Fresh eggplant and tomato sautéed in olive oil and garlic and served over linguini.

Sauteed fresh vegetables in choice of white cream sauce or sauteed garlic and olive oil on fusilli pasta

Cannelli beans sautéed in olive oil, garlic and red pepper then served over lumache pasta.

Lentils sauteed with olive oil, garlic and red pepper and served on conchiglia pasta.

Baby peas sauteed in olive oil garlic and onion and served on lumache pasta.