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Anthony's Restaurant
Cheese ravioli breaded and deep-fried. Served with Anthony's sugo.
Tenderized round steak, thinly sliced, rolled and stuffed with bread crumbs, Romano cheese and hard boiled eggs. Topped with Anthony's sugo.
Wedges of provolone cheese, breaded and deep-fried. Served with Anthony's sugo.
Baked with garlic butter and Italian seasoned bread crumbs.
A bowl of olive oil with fresh Italian seasonings, garlic and Parmesan cheese.
Lightly floured and deep-fried. Served with our Mogu sauce and Anthony's sugo.
Shrimp lightly breaded and served in a butter, garlic and lemon sauce over angel hair pasta.
Italian olives, aged provolone cheese, ham, salami and pickled peppers.
Lightly floured strips of chicken, fried and served with anthony's sugo.
Fresh cut calamari sauteed in a cream, garlic and tomato sauce.
Sliced, lightly breaded eggplant, fried and topped with anthony's sugo, melted mozzarella and romano cheeses.
Tenderized, grilled strips of chicken sauteed in and served with, our mogu sauce.
Fried calamari, zucchini fritti, toasted ravioli and fried mozzarella, served with mogu sauce and anthony's sugo.
Zucchini lightly breaded and deep fried - served with anthony's sugo.
Battered and fried artichoke hearts with scallops and small shrimp - served in a butter and lemon sauce.
Chopped broccoli sauteed in olive oil, butter and garlic, with a touch of red pepper.
Tender chunks of pork slowly cooked in a spicy tomato sauce.
Baked with scallops, small shrimp, Italian seasoned bread crumbs, garlic and butter.
Pickled peppers, Italian olives, aged provolone, salami and ham.
Traditional or fried.
Traditional or fried.
Romaine and iceberg lettuces, spinach, ham, pickled peppers, Italian olives, cheddar cheese, hard boiled egg, tomatoes and croutons.
Romaine and iceberg lettuces, spinach, ham, pickled peppers, Italian olives, cheddar cheese, hard-boiled egg, tomatoes and croutons.
Romain and iceberg lettuces, spinach, pickled peppers, Italian olives, cheddar cheese, hard-boiled egg and croutons.
Breaded chicken breast topped with broccoli and fresh mushrooms, served in a white wine and butter sauce.
Breaded chicken breast topped with Anthony's sugo, melted mozzarella and Romano cheeses.
2 grilled chicken breasts, topped with a white wine, lemon and butter sauce.
2 chicken breasts, sliced, breaded and rolled, then placed on a skewer, deep-fried and topped with Mogu (a garlic, oregano and olive oil sauce).
Two grilled chicken breasts, topped with green peppers, mushrooms, onions and crushed tomatoes, sauteed with oregano and marsala wine.
Breaded chicken breast topped with fresh mushrooms and green peppers, sauteed in your choice of red or white wine sauce
Thinly sliced veal topped with green peppers, mushrooms, crushed tomatoes and onions, sauteed with oregano and marsala wine.
Thinly sliced veal breaded in Italian bread crumbs and pan fried in olive oil, served with sliced tomatoes.
Thinly sliced veal topped with a white wine, lemon and butter sauce.
Thinly sliced veal topped with artichoke hearts sauteed in a white wine, butter and garlic sauce with a touch of sage.
Thinly sliced veal, breaded and sauteed in our limone sauce, served over a bed of angel hair pasta.
Breaded beef tenderloin, grilled and topped with fresh mushrooms, melted mozzarella cheese and a white wine lemon butter sauce.
Breaded veal topped with anthony's sugo, melted mozzarella and romano cheeses.
Thinly sliced veal topped with fresh mushrooms and green peppers, sauteed in your choice of red or white wine sauce.
Beef tenderloin grilled and topped with scallops, fresh mushrooms and mozarella cheese, served in a lemon butter sauce.
Breaded veal and eggplant topped with anthony's sugo, melted mozzarella and romano cheeses.
Breaded veal topped with peas, fresh mushrooms, anthony's sugo, melted mozzarella and romano cheeses.
Choice of red or white sauce.
Jumbo shrimp and linguine sauteed in a garlic cream sauce
Small shrimp and scallops in alfredo sauce, served over a bed of fettuccine.
Small shrimp and scallops tossed in alfredo sauce, served with cheese tortellini.
Clams and small shrimp sauteed in a spicy red cream sauce, served over linguine.
Alfredo sauce, small shrimp and scallops served over cheese ravioli.
Crushed tomatoes, fresh mushrooms, butter and garlic sauteed with large shrimp, scallops and clams.
A whole catfish lightly floured and deep-fried.
8 shrimp lightly breaded and broiled, served in a garlic, butter and lemon sauce.
Our fresh salmon sauteed with oil, butter, garlic and lemon - served with a side of fettuccine angela.
Choose from spaghetti, mostaccioli, linguine, angel hair, fettuccine or shell pasta, served with Anthony's sugo.
Ricotta cheese-filled ravioli served with Anthony's sugo.
Our mother's traditional cheese lasagna served with Anthony's sugo.
Sliced, lightly breaded eggplant, fried and topped with Anthony's sugo, melted mozzarella and Romano cheeses.
Spaghetti served in olive oil, butter and garlic.
Pasta in a rich cream sauce with Parmesan cheese. Add chicken or shrimp for an additional charge.
Fettuccine in a rich cream sauce with egg and chopped bacon.
Alfredo sauce with broccoli, fresh mushrooms and a touch of tomato sauce, served with shell pasta.
Fresh green peppers and coined Italian sausage sauteed in our spicy marinara sauce and served over mostaccioli pasta.
Cheese ravioli sauteed with anthony's sugo, white wine, garlic and red pepper.
Your choice of pasta served with anthony's sugo, sauteed with fresh mushrooms, peas, garlic and onions.
Chopped ham, peas and mushrooms, sauteed in alfredo sauce with cheese tortellini.
Rich garlic cream sauce with diced chicken, broccoli, carrots and mushrooms over fettuccine.
Handmade meatballs covered in anthony's sugo and melted mozzarella cheese.
Scimeca's sausage covered with anthony's sugo and melted mozzarella cheese.
Lightly breaded veal fried and topped with melted mozzarella cheese and anthony's sugo.
Thinly sliced and breaded veal leg topped with mozzarella cheese and anthony's sugo.
Sliced, lightly breaded eggplant, fried and topped with anthony's sugo, melted mozzarella and romano cheeses.
Served hot! Capicola, Genoa salami, pepper jack cheese, roasted red peppers and pepperoncini.
Served hot! Capicola, salami, provolone cheese and Italian olives.
Ham, capicola, provolone, Genoa salami, lettuce, tomatoes, red wine vinegar, olive oil and parmesan cheese.
3 fried meatballs topped with mozzarella cheese and served on a bun.
Turkey, ham, bacon, lettuce, tomato, mayo and American cheese.
Home-made daily.
Your choice of white or red sauce.
Choose from spaghetti, mostaccioli, linguine, fettuccine, angel hair or shell pasta, served with anthony's sugo.
Shell pasta baked with anthony's sugo and a blend of ricotta and romano cheeses.
Alfredo sauce with chunks of ham, peas and mushrooms, served over cheese tortellini.
Ricotta cheese-filled ravioli, served with anthony's sugo.
Spaghetti served with Anthony's Sugo, sauteed mushrooms, peas, garlic and onions
Our classic recipe prepared to order with rich cream, butter and parmesan cheese.
Spaghetti served in olive oil, butter and garlic.
Small shrimp and scallops in alfredo sauce, served over a bed of fettuccine.
Sliced, lightly breaded eggplant, fried and topped with anthony's sugo, melted mozzarella and romano cheeses.
Breaded chicken breast, topped with anthony's sugo, melted mozzarella and romano cheeses.
Breaded veal, topped with anthony's sugo, melted mozzarella and romano cheeses.
Tenderized round steak, thinly sliced, rolled and stuffed with bread crumbs, romano cheese and hard-boiled eggs - topped with anthony's sugo.
Breaded chicken breast, topped with broccoli and fresh mushrooms, served in a white wine and butter sauce.
Two chicken breasts sliced, breaded and rolled, then placed on a skewer, deep-fried and basted with mogu (garlic, oregano and olive oil).
6 shrimp lightly breaded, deep-fried and served with home-made cocktail sauce.
6 shrimp lightly breaded and broiled, served in a garlic, butter and lemon sauce.
A grilled chicken breast with artichoke hearts, sauteed in a white wine, garlic and butter sauce with a touch of sage.
Thinly sliced veal, breaded in Italian bread crumbs and pan-fried in olive oil and served with sliced tomatoes.
Our fresh salmon sauteed with oil, butter, garlic and lemon - served with a side of fettuccine angela.
Breaded chicken breast stuffed with fresh broccoli, mushrooms and mozzarella cheese - served on a bed of linguine with tomato cream sauce.
Menu for Anthony's Restaurant provided by Allmenus.com
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