Accurso's Italian Restaurant

Cantaloupe, honeydew, and prosciutto ham topped with a pomegranate glaze.

Mozzarella cheese and tomatoes garnished with basil, pesto, and a balsamic glaze.

Traditional meat stuffed rice balls served with a lemon aioli and red sauce.

P.E.I. blue mussels sauteed in a white wine, basil, and lemon zest broth; served with steak fries.

Three diver scallops seared in garlic-butter; served with bacon and fresh greens.

Salmon, mussels, shrimp, squid, zucchini, and potatoes battered with rice flour and fried.

An assortment of italian meats, cheeses, peppers, and olives; served with a balsamic glaze.

Baguette bread topped with mozzarella, tomatoes, garlic, fresh basil, and balsamic glaze.

Baguette bread topped with prosciutto ham, mascarpone cheese, and strawberry preserves.

Breaded eggplant fried and topped with mozzarella cheese and red sauce.

Breaded mushrooms fried and topped with our white wine-lemon sauce.

Three cheese ravioli breaded and fried; served with red sauce.

Mozzarella cheese breaded and fried; served with red sauce.

Calamari battered and fried; served with red sauce.

Shrimp sauteed in choice of diavolo sauce or a white wine-lemon sauce.

A salmon fillet set atop lettuce, red peppers, onions, and tomatoes with a pesto vinaigrette.

Romaine lettuce, salami, pepperoni, artichoke hearts, provolone cheese, and capicolla ham wrapped mozzarella cheese; served with a white balsamic dressing.

Spinach, romaine, olives, cucumbers, feta cheese, red onions, tomatoes, and vinaigrette.

Mixed greens, red grapes, raisins, goat cheese, tomatoes, and white balsamic dressing.

Spinach, bacon, mushrooms, apples, grapes, pecans, gorganzola cheese, and balsamic dressing.

Romaine lettuce, house made croutons, cherry tomatoes, parmesan cheese, and caesar dressing.

Penne pasta tossed in our original spicy tomato-cream sauce.

Pasta tossed in a traditional Roman sauce made with cream, bacon, peas, and eggs.

Tomatoes, capers, anchovies, Kalamata olives, chili peppers, and currants tossed with spaghetti.

Fettuccine pasta tossed with sauteed vegetables and a pesto-cream sauce.

Cheese ravioli topped with a roasted red pepper-cream sauce.

Penne pasta with tomatoes, black olives, artichoke hearts, and mushrooms, tossed with basil and extra virgin olive oil.

Fettuccine pasta tossed in a rich butter, cream, and cheese sauce.

A meatball or sausage link served with spaghetti and choice of red or meat sauce.

Large cheese ravioli served with red sauce.

Meat sauce and italian cheeses baked between lasagna pasta.

Fresh eggplant breaded and fried golden brown, topped with mozzarella cheese and red sauce.

A breaded chicken breast stuffed with a cream cheese, romano blend, bacon, and spinach; served on top of spaghetti and red sauce.

Skewered chicken breasts battered with Italian breadcrumbs and grilled; served with sauteed vegetables and amogio sauce.

A breaded chicken breast fried and topped with mozzarella cheese and red sauce; served with a side of spaghetti and red sauce.

Char-grilled chicken breasts served with sauteed vegetables and topped with amogio sauce.

Grilled chicken breasts topped with mozzarella cheese and a lemon-mushroom sauce; served with a side of spaghetti and red sauce.

Grilled chicken breasts topped with a mushroom and marsala wine sauce; served with sauteed vegetables.

A breaded chicken breast pan seared in a white wine and lemon-caper sauce; served with sauteed asparagus.

Fresh diver scallops pan seared in olive oil and lemon zest; served on top of a roasted red pepper-cream sauce & sauteed asparagus.

A grilled salmon fillet served on sauteed vegetables and topped with amogio sauce.

A diavolo rubbed salmon fillet pan seared and set atop our house diavolo sauce; served with sauteed asparagus and garlic mashed potatoes.

Linguine tossed with sauteed shrimp, seared scallops, and our seafood cream sauce.

Linguine tossed with sautéed clams, tomatoes, peperoncinis, olive oil, lemon zest, and white wine.

A grilled 12 oz. dry aged k.c. strip topped with shrimp, scallops, and our seafood cream sauce; served with sauteed vegetables.

A 12 oz. dry aged k.c. strip grilled and set atop our house diavolo sauce; served with sauteed asparagus and garlic mashed potatoes.

A dry aged 12 oz. k.c. strip, breaded and grilled. Topped with mozzarella cheese and a white wine lemon-mushroom sauce; served with spaghetti and red sauce.

A dry aged 12 oz. k.c. strip grilled and topped with amogio sauce; served with sauteed asparagus and garlic mashed potatoes.

A grilled 12 oz. dry aged k.c. strip topped with a mushroom and marsala wine sauce; served with sauteed vegetables.

A fried breaded pork tenderloin topped with mozzarella cheese and red sauce; served with a side of spaghetti and red sauce.

A breaded pork tenderloin topped with mozzarella cheese and red sauce.

Italian sausage with sauteed peppers and onions topped with mozzarella cheese and red sauce.

Layers of capicolla ham, pepperoni, salami, and provolone cheese topped with olive tapenade and italian dressing served hot on a toasted baguette.

A grilled salmon fillet with bacon, lettuce, and tomatoes; served with pesto mayonnaise.

Fresh mozzarella cheese, lettuce, tomatoes, balsamic, and pesto mayonnaise served hot or cold. Add prosciutto $2.00

A breaded chicken breast fried and topped with mozzarella cheese and red sauce. Substitute fries or spaghetti with red sauce $2

Freshly sliced mozzarella cheese and tomatoes baked on our thin crust and topped with basil.

Diavolo sauce, Italian sausage, prosciutto ham, red peppers, red onions, and black olives covered in mozzarella cheese on our thin crust.

Puttanesca sauce, mozzarella cheese, shrimp, raisins, red pepper flakes on our thin crust.

Chicken, onions, mozzarella cheese, sun-dried tomatoes, basil pesto, and toasted pine nuts on our thin crust.

Our flagship pizza made with Italian meats, meatballs, cheese, and basil on our thin crust.