801 Chophouse Kansas City
(816) 994-8800

Appetizers
- Lobster Corn Dogs $13.00
  
  Mustard sauce with fresh tarragon.
- Sesame Seared Ahi Tuna $17.00
  
  Pickled ginger, seaweed salad, teriyaki glaze and wasabi.
- Maryland Jumbo Lump Crab Cake $18.00
  
  Granny smith apple slaw, caper tarter sauce.
- Roasted Marrow Bones $19.00
  
  Parsley salad, baguette toast, tomato chutney.
- Carpaccio $15.00
  
  Thin slices of prime beef tenderloin, olive oil, fried capers, arugula, grilled lemon and Parmesan cheese.
- Lobster Corn Chowder $12.00
- Fresh PEI Mussels in White Wine $15.00
  
  Garlic, campari tomatoes, parsley, grilled baguette.
- Jumbo Shrimp Cocktail $16.00
  
  Cocktail sauce with fresh horseradish.
- Grilled 801 Signature Oysters $19.00
  
  Fresh garlic and Parmesan.
- Down Home $19.00
  
  Sauteed jumbo shrimp, garlic and herb butter.
- Pancetta - Wrapped Scallops $19.00
  
  Roasted red pepper glaze.
- Steak Tartare $18.00
  
  Prime beef, pickled red onions, cornichons, toasted baguette, whole grain mustard.
- Fried Calamari $15.00
  
  Fried zucchini, roasted garlic remoulade.

Salads

Choice of dressing includes house vinaigrette, maytag blue cheese, creamy parmesan, steakhouse French and garlic and herb vinaigrette.
- Caesar Salad $11.00
  
  Romaine lettuce, white anchovies, housemade croutons, Parmesan crisp.
- Butter Lettuce Salad $12.00
  
  Fresh strawberry, raspberry, blueberry, candied pecans, heirloom cherry tomatoes, goat cheese, champagne vinaigrette.
- 801 Chophouse Salad $12.00
  
  Mixed artisan greens, roasted corn, braised pork belly, red onion, tomato, maytag bleu crumbles, garlic and herb vinaigrette, topped with a poached egg.
- 801 Wedge $10.00
  
  Applewood smoked bacon lardons, campari tomatoes, maytag bleu cheese crumbles, maytag bleu cheese dressing.
- Tomato & Onion Salad $11.00
  
  Vine-on campari tomatoes, red onion, mixed greens, house vinaigrette, maytag bleu cheese crumbles.

Seasonal Salad
- Baked Escargot $14.00
  
  Garlic herb butter, havarti cheese, bread crumbs.
- Caprese Salad $13.00
  
  Heirloom tomatoes, fresh mozzarella, fresh basil, aged-balsamic vinegar, extra virgin olive oil.

Pasta
- Linguine Pasta al Pomodoro $40.00
  
  Sea scallops, jumbo shrimp, PEI mussels, fresh spinach, pomodoro sauce.

Aged U.S.D.A. Prime

Steaks, chops and roasts.
- Chicken Piccata $30.00
  
  Sundried tomatoes and spinach stuffed chicken breast, lemon-caper sauce, arugula salad.
- Ribeye Tuscan Style (16 oz.) $51.00
  
  Tuscan style - fresh herbs, aged balsamic vinegar, extra virgin olive oil.
- Lollipop Veal Chop Portabella Mushroom Ragout (12 oz.) $49.00
- Compart Farms Duroc Dry Aged Double Bone Pork Chop $40.00
  
  Cider jus and roasted apple compote grilled or spice rubbed.
- Filet Medallions $46.00
  
  Lobster, wild mushrooms, cipollini onions, madiera-veal sauce.
- Double Cut Colorado Lamb Chops (2) $44.00
  
  Two - 2 bone chops.
- Double Cut Colorado Lamb Chops (3) $59.00
  
  3 - 2 bone chops.
- Kansas City Strip $46.00
- Roast Prime Rib $46.00
- Lollipop Veal Chop (12 oz.) $45.00
- Bone - in Delmonico (24 oz.) $64.00
  
  Simply grilled.

Preparations
- Bearnaise $4.00
- Black Truffle Butter $10.00
- Fromage - Maytag Bleu Cheese $4.00
- Foie Gras Torchon $10.00
- Cognac Butter & Cremini Mushroom Ragout $4.00
- Au Poivre with Cognac Cream $4.00
- Bone Marrow Butter Bath $4.00

Potatoes
- Lyonnaise Potatoes $11.00
  
  Bacon lardon, sauteed onion, caraway seed.
- Garlic Mashed Potatoes $10.00
- Hashbrowns with Aged Cheddar $12.00
- Hashbrowns $11.00
- Boursin Mashed Potatoes $11.00
- Macaroni & Cheese $11.00
  
  Cheddar, parmesan, mornay sauce herbed bread crumbs.
- Maytag Bleu Cheese Potatoes $12.00
  
  Red potato, cream and parmesan.
- Lobster Macaroni & Cheese $18.00
  
  Cheddar, parmesan, mornay sauce, Maine lobster, fresh tarragon, herbed bread crumbs.
- French Fried Potatoes $10.00
  
  In peanut oil.
- One Pound Baked Potato $8.00
  
  Butter and sour cream.
- Scalloped Potatoes $13.00
  
  Gruyere and Parmesan cream.

Vegetables
- Sauteed Sweet Vidalia Onions $9.00
  
  Tuscan herbs.
- Steamed Fresh Broccoli $10.00
  
  Hollandaise.
- French Green Beans $13.00
  
  Sauteed with bacon and caramelized onions.
- Sauteed Spinach $9.00
  
  Garlic, lemon and red chili flakes.
- Beer Battered Onion Rings $10.00
- Roasted Brussels Sprouts $12.00
  
  Toasted walnuts, garlic, orange zest, parsley.
- Mushroom Pan Roast $13.00
  
  Wild mushrooms, garlic, lemon and boursin cheese.
- Pan Roasted Cauliflower $11.00
- Caramelized Baby Carrots $13.00
  
  Brandy and brown sugar glaze.
- Creamed Corn $10.00
- Fresh Asparagus $12.00
  
  Steamed with hollandaise grilled with olive oil, salt and pepper.

Grand Shellfish Platter
- Grand Shellfish Platter $90.00
  
  Iced 1-2 Maine lobster, jumbo shrimp, oysters, king crab, cocktail sauce, fresh horseradish and mignonette.

Fresh Fish
- Hawaiian Ahi Tuna $37.00
  
  Pan seared ~ porcini mushroom encrusted, sunchoke puree, hen of the woods, tamarind gastrique.
- Jumbo Sea Scallops $38.00
  
  Pan seared ~ sweet potato puree, pomegranate gelee, sauteed golden chantrelles.
- Scottish Salmon $37.00
  
  Pan seared ~ roasted butternut squash, shiitake mushrooms, brussels sprouts leaves, sherry gastrique.
- Chilean Seabass $43.00
  
  Pan seared ~ roasted tri-color cauliflower, spinach saffron sauce, frisee and orange supreme.

Shellfish
- King Crab Legs (1 Pound) $63.00
  
  Lemon and drawn butter.
- Shellfish Pan Roast $68.00
  
  1-2 lobster tail, jumbo shrimp, colossal sea scallops, king crab, lemon and shallot butter.
- Lobster Twin Tails $90.00
- Lobster Tails (14 oz.) $52.00
  
  14 Ounces cold water lobster tail.

801 Signature (Desserts)
- Grand Marnier Souffle $10.00
  
  Served with vanilla anglaise, chocolate sauce and raspberry coulis.

Classics (Desserts)
- Cheesecake $10.00
  
  Vanilla bean, hint of citrus blueberry, strawberry, raspberry compote. Recommended pairing - espresso martini.
- Key Lime Pie $9.00
  
  Orange-glazed berries with whipped cream, housemade pina colada sorbet.

Chef's Creations (Desserts)
- Trio of Ice Creams $9.00
  
  Made fresh in house based on seasonal and experimental selections.
- Chocolate Decadence $10.00
  
  Flourless chocolate cake, raspberry compote, espresso anglaise.
- Housemade Donuts $10.00
  
  Cinnamon sugar, creme anglaise, Nutella ganache.
- Trio of Sorbets $9.00
  
  Made fresh in house based on seasonal and experimental selections.

Menu for 801 Chophouse Kansas City provided by Allmenus.com

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