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Hand-breaded and deep-fried mushrooms.
Cooked on the pit, seasoned and rubbed.
Deep fried potato skins topped with chopped burnt ends and shredded cheese. Served with a side of ranch.
Deep fried, jalapeno and cheese stuffed potato bites.
Chopped burnt ends piled high on a round sesame seed bun. Served with fries and pickles.
Choice of two meats on round sesame seed bun with a tender juicy rib. Served with fries and pickles.
Choice of two meats on round sesame seed bun. Served with fries and pickles.
Choice of two meats on 6" roll. Served with fries and pickles.
Choice of two meats topped with lettuce and tomato on a 12" french roll. Served with fries and pickles.
1/2 lb. tender beef brisket layered on a 3-piece bun, topped with thousand island dressing, American cheese, lettuce, tomato and chopped onion. Served with fries and pickles.
Served on a sesame seed bun, fries and pickles.
Half chicken cooked on the pit and seasoned with own special stack rub. Topped with mild sauce, served with coleslaw, fries, pickles and white toast.
St. Louis style. Topped with mild sauce, served with coleslaw, fries, pickles and white toast.
Chopped beef burnt ends. Topped with mild sauce, served with coleslaw, fries, pickles and white toast.
Topped with mild sauce, served with coleslaw, fries, pickles and white toast.
Ribs and choice of one meat. Topped with mild sauce, served with coleslaw, fries, pickles and white toast.
Cooked on the pit, seasoned and rubbed. Topped with mild sauce, served with coleslaw, fries, pickles and white toast.
Served with warm mild sauce and pickles.
Ten to twelve count. Served with warm mild sauce and pickles.
Served with warm mild sauce and pickles.
Served with warm mild sauce and pickles.
Served with warm mild sauce and pickles.
Served with warm mild sauce and pickles.
Served with warm mild sauce and pickles.
Served with warm mild sauce and pickles.
Combination of ribs and choice of three meats. Topped with mild sauce, served with coleslaw, fries, pickles and white toast.
Full slab of ribs. Heaven on bone. Topped with mild sauce, served with coleslaw, fries, pickles and white toast.
Served with choice of three meats, St. Louis-style ribs, beans, coleslaw, fries, white toast, mild sauce and pickles. Served two.
Beef burnt ends. Served with mild sauce, fries, pickles and white toast.
Served with mild sauce, fries, pickles and white toast.
With fries, slaw and a drink.
With fries, beans and a drink.
With fries, slaw and a drink.
With fries, slaw and a drink.
Bayou wings or buffalo wings with fries, slaw and a drink.