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The Brick
Provolone cheese sticks triple coated in a garlic butter breading and served with marinara sauce.
Parmesan French fries tossed in roasted garlic olive oil and parsley served with marinara dipping sauce.
A home-made spicy blend of vegetables, ground beef, black beans and kidney beans.
Sliced pickles, beer battered and deep-fried served with wasabi ranch.
Onion rings, sweet potato fries, jalapeno poppers, ravioli and cheese sticks.
Spanish onions double dipped in beer-battered and deep fried.
Stuffed with mozzarella cheese, battered and fried served with a warm marinara dipping sauce.
Aged cheddar cheese sauce, sour cream, jalapenos, tomato, green onions with a side of salsa.
Chips covered with a feta and mozzarella white sauce topped with spinach, spicy beans, tomatoes, green onions, jalapenos, olives, sour cream and salsa.
Crispy French fries drizzled with zim's buffalo sauce, sprinkled with green onions and crumbled bleu cheese served with celery and carrots.
Chickpea puree with tahini and garlic served with warm pita bread.
A home-made spicy blend of vegetables, ground beef, black beans and kidney beans.
Peppers filled with cream cheese served with a raspberry chipotle dipping sauce.
Creamy spinach, feta, tomato and artichoke blend served with corn chips.
Romaine, mixed greens, ham, turkey, red onion, provolone, red pepper, pepperoncini and tomatoes served with Italian dressing.
Romaine, mixed greens, apples, bleu cheese, pecans, red onion, carrots and dried cranberries served with pomegranate vinaigrette.
Sliced fried chicken tenders tossed in peanut sauce, romaine, carrots, cilantro, red pepper, cucumber and peanuts served with sesameginger-lime dressing.
Grilled chicken tossed in zim's buffalo sauce, spring mix, carrots and celery served with ranch dressing.
Mixed greens, fresh veggies, olives and feta served with Greek dressing.
Mixed greens and fresh veggies served with balsamic vinaigrette.
Vegan, gluten-free. Mixed greens, tomatoes, cucumbers, olives, red cabbage, hummus and falafel patties served with lemon tahini dressing.
Good ol' American cheese on grilled wheatberry bread.
Grilled ham with melted Swiss on marble rye bread.
Creamy peanut butter with gobs of marshmallow-fluff on toasted wheat bread served with carrots.
Spicy pineapple-cumin marinated chicken breast, red onion, tomato, greens, provolone and cumin aioli on a sourdough roll.
Melted brie with sliced apples and apple butter on rye bread.
Grilled portabella mushrooms, artichoke hearts, roasted red peppers, caramelized onions and roasted garlic goat cheese on sourdough roll.
Featured on diners, drive-ins and dives! Meatloaf, pepper jack cheese and house- made spicy chipotle ketchup on toasted wheatberry bread.
Based on the brown derby original - turkey, bacon, avocado, red onion, tomato, greens and roasted red pepper aioli on sourdough roll.
Corned beef, sauerkraut, Swiss cheese, Thousand island dressing on grilled marble rye. Try it with turkey!
Peppered bacon, lettuce, tomato and mayo on wheat bread.
Roasted garlic goat cheese, provolone, tomato, basil and pesto on wheat bread.
Soy cheese available. A savory blend of black beans, rice and veggies served with pepper jack cheese, and all the fixings.
Grilled onions, cheddar cheese and chipotle ketchup.
Cream cheese, house-made jalapeno jam and fresh jalapenos.
Sauteed portabella mushrooms and melted Swiss cheese.
Grilled turkey patty with fresh spinach, melted Swiss and cranberry aioli.
Brick chili, cheddar and coleslaw.
Roasted garlic goat cheese, pesto and tomatoes on wheatberry bread. Great as a veggie burger!
Grilled onions and Swiss cheese on grilled marble rye.
Turkey patty served bun-free covered in balsamic-marinated portabella mushrooms, artichoke hearts, red peppers and spinach served with a salad and cottage cheese.
Your choice of patty and add the toppings that please your palate!
Swiss cheese, sauerkraut, Thousand island dressing and a pickle.
Lettuce, tomato, pickle, onions, hot pepper, sweet relish, celery salt and mustard.
(Featured on diners, drive-ins and dives!) boulevard beer-battered deep-fried hot dog wrapped in bacon served with onion and mustard. Not for the faint of heart!
Fritos, chili, cheese, onions and jalapenos. Great veggie-style!
Brick chili, shredded cheddar and chopped onions.
DOunces Hot ginger peanut sauce with wasabi ranch dressing.
Battered, deep-fried, peppered chicken breast strips served with fries and your choice of dipping sauce.
DOunces Spicy hot served with ranch.
DOunces Kc's zimmer family sauce and runner up in the national buffalo wing festival in buffalo, NY. Served with bleu cheese dressing.
Warm molten brownie with vanilla ice cream and chocolate sauce.
Vanilla ice cream with abita root beer.
Lightly battered and deep-fried Twinkie drizzled with chocolate sauce.
Menu for The Brick provided by Allmenus.com
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