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Served with romaine vinaigrette.
Served with poached pears and ginger vinaigrette.
Served with beet dressing.
Thai chili aioli.
Served with cucumber, tomato salad and sweet soy sauce.
Served with asparagus risotto and tomato relish.
Served sweet corn succotash and crispy potatoes.
Served with rosemary yokes and blue cheese.
Served with mashed potatoes and pan jus.
Menu for Potpie provided by Allmenus.com
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