O'Dowd's Little Dublin

Crispy wontons filled with braised corned beef and wicklow cream cheese. Served with sweet mustard sauce.

Spicy guinness honey sauce brushed over golden chicken wings served with our stella bleu cheese dressing

Hand breaded chicken tenders, crispy golden fried and served with a side of honey mustard sauce for dipping

Lightly battered calamari dusted with parmesan cheese and served with lemon caper aioli

Traditional irish cuisine house cut potato chips, lightly seasoned and served with a warm bacon bleu cheese dip

A healthy portion of our homemade spinach dip topped with parmesan cheese and served with your choice of pita bread or tortilla chips

A mound of golden fried tortilla chips topped with cheddar, swiss, pepper queso, jalapenos, tomatoes, and scallions. Add chicken or beef for $1.95

House-cut potatoes topped with cheddar, Swiss, bacon scallions and served with sour cream

Chickpeas and roasted red peppers served with warm pita bread

Traditional irish cuisine some call them "fries" , but when in dublin you call them "chips". Served with a side of mary rose sauce

Tortilla chips served with homemade pepper-jack cheese dip

A light salad portion made with iceberg, romaine, roasted red peppers, tomatoes, cucumbers artichoke hearts and your choice of dressing.

A bowl of our soup of the day, served with a small farm house salad

Crisp fuji apples and golden raisins topped with bleu cheese crumbles and sunflower seeds on a bed of fresh spinach, tossed in mango-cider vinaigrette

A warm potato salad with spring greens, red onion marmalade, & goat cheese, tossed in sherry-shallot vinaigrette.

Fresh romaine lettuce tossed in caesar dressing, topped with celric croutons and parmesan cheese

6oz. Seasoned grilled chicken breast on a bed of spring greens with toasted walnuts and dried cranberries, tossed in brandy-cranberry dressing.

A light salad portion made with iceberg, romaine, roasted red peppers, tomatoes, cucumbers artichoke hearts and your choice of dressing.

Ask your server about today's selection.

Our world famous fish, beer-battered and served on a sourdough roll with lettuce, tomatoes, red onion and a side of lemon caper aioli, with your choice of side item.

American classic, grilled to order, served on a brioche bun, with your choice of side item. Additional toppings add $0.50 each

Thinly sliced corned beef brisket on toasted marble rye bread with Swiss, sauerkraut and thousand Island dressing, with your choice of side item.

Roasted prime rib of beef, sliced thin and grilled, with bacon, Swiss, cheddar, lettuce, tomatoes and horseradish cream sauce served on a fresh onion hoagie bun, with your choice of side item.

Batter dipped sourdough layered with ham, turkey, sliced bacon, Swiss and cheddar cheese. Served with raspberry jalapeno jam and your choice of side.

Atlantic grilled salmon topped with lemon caper aioli, bacon, lettuce & tomatoes. Served on a onion hoagie bun, with your choice of side.

Grilled chicken breast with bacon and Swiss on roasted wheat-berry bread and topped with honey lime dressing.

Our famous sheppard's pie served in an irish potato pancake with colcannon potatoes

Traditional boxty served open faced with house made corned beef hash. Topped with two sunny side up eggs and cabernet onions.

Traditional boxty filled with our house made meatloaf and colcannon potatoes. Topped with our stout BBQ glaze and tobacco onions and served with seasonal fresh vegetables.

Marinated beef tenderloin, grilled and wrapped in a traditional boxty with sauteed mushrooms and cabernet onions. Topped with warm bacon bleu cheese sauce and served with colcannon mashed potatoes and fresh vegetable.

Traditional irish cuisine beer-battered white fish, golden fried on a mound of chips, served with sackville slaw

Traditional irish cuisine tender chunks of lamb and beef, pan seared and slow cooked with potatoes, carrots, onions and celery, topped with a puff pastry.

Traditional irish cuisine fresh lean ground beef slowly stewed with red wine, carrots, onions and green peas, topped with duchess potatoes, cheddar and monterey jack cheese.

Traditional irish cuisine house cooked tender corned beef, sliced thick then topped with english mustard cream, served with colcannon mashed potatoes and seasonal fresh vegetables.

Traditional irish cuisine just like your mum used to make, topped with roasted onion gravy and robacco onions. Served with colcannon mashed potatoes and fresh seasonal vegetables.

traditional irish cuisine an old country specialty, irish pork sausages, colcannon mashed potatoes served with a creamy pea a gratin and covered in a savory onion gravy.

traditional irish cuisine a home style favorite with chicken, fresh vegetables and a flakey puff pastry. Served with three-cheese colcannon mashed potatoes

prepared by our chef daily

Flourless chocolate torte with a hint of irish whiskey, with a strawberry drizzle and whipped cream

Traditonal irish cuisine golden raisins and cinnamon in a house-baked custard bread pudding topped with butter whiskey sauce and whipped cream

A traditional cheesecake with an irish twist, topped with whiskey caramel sauce.

A yummy combination of vanilla bean ice cream, chocolate sauce, topped off with guinness stout and spicy peanuts