Cream of spinach with balsamic reduction
Mixed greens with sherry vinaigrette, local goat cheese, roasted beetsand garlic croutons.
Grilled free range breast on mixed greens with honey-thyme vinaigrette, spiced almonds and maytag bleu cheese.
Roommade vegetable burger wheat, black beans and sauteed vegetables with red pepper aioli, lettuce, tomatoand roommade fries.
8 ounces of prime ground chuck with lettuce, tomato, onion, roommade picklesand fries.
Thinly sliced roasted pork loin, caramelized onions, lettuceand mustard-mayonnaise on an egg bun.
Arborio rice with artichokes, gaeta olives, asparagusand castelrosso piemonte.
Two farm eggs baked in toast layered with Gruyere cheese. Genoa salami and extra virgin olive oil. Served with fruit salad.
3 egg omelet with Spanish chorizo, roasted red peppers. Caramelized onions and manchego with hashbrowns and toast.
House cured smoked salmon with cream cheese, scallions and soft scrambled eggs with hashbrowns and toast.
Italian style omelet with artichokes, asparagus and castelrosso piemonte with hashbrowns and toast
Roommade brioche coated with cinnamon egg custard and served with Canadian maple syrup, bacon and hashbrowns.
Grilled steak on English muffin with poached farm eggs, swiss chard, bearnaise sauceand hashbrowns.
Vanilla ice cream with espresso
Grilled lamb chops with stewed lentils and balsamic reduction
Rice with asparagus, artichokes, gaeta olives and castelrosso piemonte
Poached garlic puree and parsley butter
Served with roasted beets, local goat cheese and focaccia croutons with sherry vinaigrette.
Served with crisp romaine, garlic croutons and white anchovies.
Mashed potatoes, beet purde, creme fraiche sherry and sauteed local spinach 2006 lucie vineyard lucy rose.
White wine sauce, roasted fingerling potatoes and sauteed turnip greens 2005 ridge 3 valleys zinfandel.
Shrimp, mussels, calamari and grilled black grouper in a tomato, fennel and lobster broth with grilled toast androuille 2004 rieussec "R" bordeaux blanc sec
14 Ounces ribeye with mashed potatoes, morel, mushroom sauce, crispy red onions and grilled asparagus 2005 juan benegas malbec.
Safforn rice spanish chorizo, chicken, clams, mussels and vegetables with smoked paprika and herbs 2005 zenato pinot grigio
Layers of toasted semolina bread with zucchini, leeks, oyster mushrooms and fresh local goat cheese with sauteed swiss chard and tomato sauce 2005 pere chanson bourgogne rouge
Served with whipped cream and honey.
Served with fresh black berries and raspberry coulis
Served with chocolate sauce, vanilla ice cream and hazelnuts.