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with jarlsberg Swiss cheese, peppers and onions on a split-top hoagie (sandwich options available)
with tomatoes, cucumbers, lettuce, feta and house made tzatziki sauce
with ham, turkey, bacon, avocado and lettuce
with potato egg tapas, roasted broccoli, shiitakes, red peppers, kalamata olives and manchego cheese (salad options available)
with honeydew, cantaloupe, golden pineapple, grapes and strawberries over spring greens
with tomato cucumber vegetable salad (in a phyllo tuile) and shaved parmigiano-reggiano over spring greens
with chayote mango salad and plantain chips over spring greens
Menu for Rozzelle Court At The Nelson-Atkins Museum provided by Allmenus.com
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