The Drop Bar & Bistro

Assortment of artisan meats and cheeses, olives, grapes, apple and crostini.

Chorizo, cream cheese, spinach and greens.

Lamb chops and currant mint jelly.

Savory beef stew and Gruyere cheese.

Roasted phyllo stuffed vegetables, greens and honey.

Corn and avocado salsa.

2 sorghum Parmesan cakes with spicy tomato sauce.

Apple, bacon, dried cranberry, blue cheese and peach vinaigrette.

Black olives, feta cheese, cucumber, tomato, red onion and vinaigrette.

Bacon dressing, poached egg, squash, red onion, bacon and blueberries.

Call the restaurant for more details.

Fontina, brie, mozzarella, sun-dried tomatoes and basil pesto.

Roast beef, fontina, caramelized onion and au jus.

Pastrami, red cabbage slaw, pickled onion and fontina.

Smoked meats, pickled vegetable, fontina and Italian butter.

Whole wheat, brie, grapes, avocado, cream cheese and whole grain mustard.

Whole wheat, baked ham, Swiss cheese and mango chutney.

Chicken, olive mix, mayo, fontina and greens.

Caramelized onion and whole grain mustard.

Braised short ribs and red wine carrot mushroom sauce.