giant portobello mushroom cut in large strips and sauteed in a red wine, butter and garlic sauce. served with garlic toast.
a tender bloomed artichoke filled with italian seasoned breadcrumbs and topped with artichoke juice, butter, lemon and garlic, then baked till tender.
a tender bloomed artichoke filled with Italian seasoned breadcrumbs and topped with artichoke juice, butter, lemon and garlic, then baked till tender. topped with fresh shrimp scampi
crispy fried and tossed with hot sliced cherry peppers & pepperoncinis. served with nonni's sugo.
our famous homemade meatballs, hand rolled and fried in pure olive oil. served with fresh bread and nonni's sugo.
large italian egg omelet sauteed with garlic, romano cheese and your choice of two veggies. (asparagus, broccoli, artichoke, potatoes, peas, mushrooms or red onions)
cheese ravioli, breaded & fried. served with nonni's sugo.
large peeled shrimp sauteed in a butter, white wine and garlic sauce. served with garlic toast.
(seasonal), fresh tomatoes, fresh basil, sweet red onions, and garlic chopped and tossed in a balsamic vinaigrette and extra virgin olive oil. served with garlic toast.
marinated italian olives, roasted red peppers, marinated artichoke hearts, sliced salami, pepperoncinis and fresh mozzarella. served with garlic toast.
a bowl of tender pork rib ends cooked in nonni's homemade sugo.
your choice of (3) favorite antipasti stacked "high in the sky" (add $3 for shrimp selections)
romaine, iceberg and spring mix lettuce tossed together with sweet red onion, marinated artichoke hearts, roasted red peppers. in nonni's homemade balsamic vinaigrette dressing.
our famous grilled chicken spiedini served atop our classic house salad.
a tender, lightly floured chicken breast sauteed in a creamy, rich lemon butter sauce served atop our classic house salad.
marinated chicken breast charbroiled and basted with amogia served atop our classic house salad.
our classic house topped with sauteed shrimp.
(seasonal), fresh, vine ripe tomatoes, red onion, fresh basil, garlic and fresh mozzarella cheese, topped with balsamic vinaigrette.
penne pasta with nonni's fresh sugo.?add meatballs, sausage or meat sauce $3
prepared with rich cream, butter and freshly grated romano cheese. ?add veggies (broccoli, artichoke & mushrooms) for $3 ?add chicken for $4 ?add shrimp for $6
large cheese stuffed ravioli with nonni's sugo. ?add meatballs, sausage or meat sauce $3
our cheese filled ravioli served with a tomato cream sauce tossed with fresh peas, prosciutto ham and mushrooms.
made from scratch and baked with nonni's homemade sugo. ?add meatballs, sausage or meat sauce $3
chunk fresh seasoned tomato sauce over linguini noodle.
penne pasta with broccoli, roasted red peppers, mushrooms and artichoke hearts tossed in a tomato cream sauce. ?add chicken for $4 ?add shrimp for $6
marinated chicken breast charbroiled and basted with amogio. served with penne pasta and sugo.
pieces of marinated chicken breast, lightly breaded and grilled, brushed with amogio. served with penne pasta and sugo.
tenderized breaded chicken breast grilled and topped with provolone cheese and nonni's sugo. served with linguini pasta with sugo.
tenderized, lightly floured chicken breast sautéed in a creamy rich lemon butter sauce. served with linguini in a garlic, white wine and artichoke sauce.
marinated shrimp, lightly dusted with italian breadcrumbs, brushed with amogio, skewered and grilled. served with creamy rich penne alfredo.
linguini pasta, sauteed shrimp and garlic in a spicy marinara sauce.
linguini tossed in white wine, butter and garlic topped with a charbroiled fillet of salmon. brushed with amogio and sauteed asparagus.
lightly floured basa fish fillet, sauteed & topped with a delicious lemon, garlic, white wine and butter sauce. served with creamy rich penne alfredo.
chicken spiedini, nonni's lasagna, and creamy penne alfredo.
grilled italian sausages with italian style fried potatoes, bell peppers and sweet red onions.
fillet medallions rolled in modiga crumbs & grilled. topped with provolone cheese, fresh mushrooms & creamy red wine, butter, garlic sauce. served with italian style fried potatoes, bell peppers & sweet red onions.
our tender medallion cut beef fillet basted with homemade amogio. served with asparagus sauteed in fresh garlic and white wine sauce.
fillet medallions topped with bleu cheese and caramelized red onions. served with creamy rich penne alfredo.
our signature cheesecake topped with fresh strawberry sauce, is a creamy, mouth-watering treat. nonni puts her heart and soul into this incredible slice of heaven.
a delicate handmade pastry shell, filled with sweetened ricotta cheese, chunks of chocolate and almond bits. garnished with powdered sugar.
a creamy low fat ice cream. ask your server for today's flavor.
a traditional italian mix of chocolate, cherry and pistachio ice creams, blended with cherries and nuts. topped with our homemade chocolate rum sauce.
Menu for Copa Room provided by Allmenus.com
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