sweet colossal onions breaded in-house daily.
fresh mushrooms breaded in-house and served with horseradish sauce.
rubbed with special cajun spices and kissed by our hickory fire.
our own polish sausage recipe made at strawberry hill and smoked in-house.
beef, ham, or pork that is seared until tender and cut into bite-size chunks.
lightly dusted with cajun spices and grilled over hickory.
fresh grilled salmon served with remoulade, rye toast, capers, and onions.
seared bite-sized chunks of beef, ham, pork or sausage. your choice of two.
your choice of two barbecue meats.
choose your two favorite barbecue items from the list below to make your perfect jack stack lunch. , burnt ends , sliced meat , bone-in chicken , pork spare ribs , beef ribs , lamb ribs
one-quarter bone-in chicken smoked to perfection.
your choice of pork spare ribs, lamb, or beef ribs.
one-half slab of our tender baby back ribs.
a plate full of assorted sized pork ribs.
lightly grilled over hickory fires. ask your server about today's fish selections.
stuffed full with your choice of pulled pork or chopped burnt ends and topped with cheddar cheese, sour cream, and chives.
a hearty bowl of made-from-scratch soup, featured daily.
crispy romaine lettuce, homemade croutons, parmesan cheese and our caesar dressing
mixed greens, carrots, red cabbage, tomatoes, bacon, and homemade croutons.
fresh spinach tossed with strawberries, toasted pecans, feta cheese, bacon, red onion, and our signature dressing.
fresh salmon grilled to perfection on top of your favorite salad.
cooked over hickory and served hot on top of your choice of salad.
your choice of barbecue meat on top of your favorite salad.
your choice of caesar, garden, or spinach salad and a bowl of our featured soup.
one half jack stack sandwich and a bowl of our featured soup.
your choice of caesar, garden or spinach salad.
chopped burnt ends served on a sesame seed bun.
choice of two barbecue meats served on a sesame seed bun.
choice of two barbecue meats served on a french roll.
a full half pound of barbecue meat served on a french roll with lettuce and tomato.
pulled pork tossed in our spicy sauce and served on a french roll.
chopped burnt ends topped with coleslaw.
served on a whole wheat bun with a side of remoulade sauce.
served on a whole wheat bun with a side of horseradish sauce.
a one-half pound cut served open-faced with au jus.
covered with our southwestern sauce and melted cheddar and jack cheeses.
boneless breast topped with choice of barbecue meat, original sauce and cheeses.
covered with our original sauce and grilled over hickory.
rubbed with our cajun spices and grilled.
95% boneless half chicken marinated with garlic and spices.
seared bite-size chunks of beef, ham, pork, or sausage. your choice of two.
small end - 7-8 premium ribs. served with two onion rings.
sampler platter - one beef, rib, one pork rib, barbecue chicken, and polish sausage.
two rib platter - beef, pork, or lamb ribs. your choice of two.
large end - 7-8 large end ribs. served with two onion rings.
choose one type of burnt end and either beef, lamb, or pork spare ribs.
choose one type of burnt end and one sliced meat.
martin city special - a plate of different sized pork ribs.
three rib platter - all three on one platter! beef, pork & lamb ribs.
small rib dinner - four center-slab premium ribs.
choose one sliced meat and either beef, lamb, or pork spar e ribs.
half slab of succulent babyback ribs that are second to none.
half slab of dinosaur sized ribs for those who crave the taste of beef.
one-half bone-in chicken smoked to perfection.
one-quarter bone-in chicken smoked to perfection. add your choice of burnt ends
full slab of our nationally acclaimed denver-cut ribs.
one-quarter bone-in chicken smoked to perfection. add your choice of sliced meat
one-quarter bone-in chicken smoked to perfection. add your choice of ribs - beef, lamb, or pork spare ribs.
one-quarter bone-in chicken smoked to perfection.
one-quarter bone-in chicken smoked to perfection. add your choice of ribs & sliced meat-choose one slice meat and either beef, lam, or pork spare ribs.
11-12 ribs. the classic pork rib for the barbecue lover.
11-12 ribs. succulent babyback ribs that are second to none.
eight dinosaur-sized ribs for those who crave the taste of beef.
sliced beef, pork, ham, and pork spare ribs.
half chicken with choice of two sliced meats.
the ultimate barbecue experience. smoked to perfection, it's perfect for the king or queen in your family.
a one-pound-plus pork chop grilled over hickory.
french-cut, seasoned with rosemary and thyme, then grilled to perfection.
fresh 10oz filet lightly spiced and grilled.
whole boneless trout grilled and served with remoulade.
dusted with cajun spices and grilled over hickory.
ask your served about today's feature.
12oz cut served with au jus.
Menu for Fiorella's Jack Stack Barbecue provided by Allmenus.com
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