Benton's Steak & Chop House

simmered onions flamed with sherry, crisp asiago crouton with swiss & parmesan gratinee

seafood bouillabaisse with a hint of cayenne

French Cut

beef tenderloin with your choice of petite medallion of salmon, swordfish, half chicken breast

substitute lobster tail or crab cake

seared bacon wrapped medallions of beef with silky crab beurre blanc

with seared apple & golden raisins & mashed sweet potato

served with glace de viand

tender breast of chicken broiled with domestic mushrooms and a crimini red wine reduction

with baby arugla, grape tomatoes, peanut soy vinaigrette

broiled and garnished with beurre blanc

broiled in maitre d hotel butter seasonal herb essence

served with lemon cured cilantro and pineapple relish

dusted with japanese breadcrumbs, pure butter and glazed jumbo crab with micro magenta lettuce

also offered in individual portion

served with bearnaise and horseradish barbeque

anchovies available on request

chilled iceberg wedge with beef steak tomatoes, red onions crisp bacon & bourbon bleu cheese dressing

mixed baby greens served with creamy raspberry dressing