Primi Piatti
- Osteria Bruschetta $9.50
  
  Tomato, capers and fresh basil on grilled bread topped with parmesan.
- Calamari Fritti $10.00
  
  Served in a crisp parmesan basket with basil pesto and roasted-red pepper cocktail sauce.
- Foccacia $2.50
  
  Fresh bread served with 5 - olive tapenade and roasted pepper Gorgonzola spread.
- Caprese $9.00
  
  Fresh mozzarella, tomatoes and basil with balsamic vinegar and olive oil.
- Goat Cheese & Garlic Spread $8.00
  
  With toasted Italian bread wedges.
- Shrimp Carciofi $12.00
  
  6 shrimp served over artichoke bottoms with garlic lemon butter.
- Sweet Roasted Red Pepper Hummus $7.00
  
  With grilled pita bread.
- Appetizer Platter $24.00
  
  A delicious combination of calamari, goat cheese, hummus and bruschetta.
- Antipasti $14.00
  
  Asiago, fontina, parmigiano reggiano and pecorino cheese with capicola, prosciutto, salami and soppressata meats with grilled eggplant-artichoke tapenade.

Zuppa E Insallata
- Zuppa di Giorno $5.00
  
  Daily gourmet soup.
- Classico $12.50
  
  Mixed greens, artichoke, tomato and red onion, topped with kalamata olives, fresh mozzarella and balsamic basil dressing.
- Mixed Green $5.00
  
  With roma tomatoes, cucumbers and carrots. With Gorgonzola cheese. Choice of Italian herb, raspberry vinaigrette or creamy peppercorn ranch dressing.
- Caprese $9.00
  
  Fresh mozzarella, tomatoes and basil with balsamic vinegar and olive oil.
- Chicken and Vegetable Salad $14.00
  
  Grilled chicken breast, roasted asparagus, yellow squash and red peppers over spring mix and spinach. Choice of Italian herb, raspberry vinaigrette or creamy peppercorn ranch dressing.
- Small Caesar Salad $5.00
  
  With pimentos, red onions and garlic croutons.
- Primavera $9.00
  
  Roma tomatoes, marinated red onion and hearts of palm, tossed with crisp romaine, garlic olive oil and balsamic vinegar. Topped with Gorgonzola crumbles.

Pizzettes
- Margherita $12.00
  
  Goat cheese, mozzarella, roma tomatoes, garlic and basil with olive oil.
- Prosciutto $13.50
  
  Prosciutto, mozzarella and provolone cheese, roma tomatoes, garlic and basil with spicy olive oil.
- Pollo Bruschetta $13.00
  
  Grilled chicken, freshly diced tomatoes, garlic and basil with extra virgin olive oil. Topped with mozzarella, parmigiano reggiano and romano cheese.
- Pesto Shrimp $14.00
  
  Asparagus and mozzarella with basil pesto sauce.
- Quattro Formaggio $12.00
  
  Mozzarella, provolone, romano and feta cheeses with red sauce.
- Grilled Chicken $13.00
  
  Grilled chicken, provolone, kalamata olives and red onions with basil pesto sauce.
- Carciofi $12.00
  
  Artichoke, mozzarella and feta cheese, roasted red peppers and spinach with red sauce.

Second Piatti
- Cannelloni $19.00
  
  Two soft crepes filled with sauteed chicken, spinach and mushroom. Topped with tomato cream sauce.
- Chicken Marsala $20.00
  
  Chicken breast sauteed in marsala wine with garlic and mushrooms. Served with rosemary-garlic mashed potatoes and sauteed spinach.
- Chicken Pesto Tortellini $18.00
  
  Sliced chicken breast topped with cheese tortellini in a basil-pesto cream sauce.
- Chicken Tagliata $15.00
  
  Marinated, grilled and sliced chicken breast served over vegetables with choice of pasta, rosemary-garlic mashed potatoes or risotto.
- Orecchiette Carbonara Gorgonzola $18.00
  
  "Little ears" (shell pasta) tossed with pancetta (Italian bacon) and Gorgonzola cream sauce.
- Spiedini di Pollo $20.00
  
  Chicken breast rolled in Italian breadcrumbs and drizzled with amogio sauce. Served with saffron risotto and vegetables.
- Chicken and Sun-dried Tomato Pesto Pasta $17.00
  
  Sliced chicken breast tossed with penne pasta and sun-dried tomato pesto sauce.
- Eggplant Parmesan $17.00
  
  Breaded eggplant sauteed and topped with parmesan and mozzarella cheese. Served with fettuccine marinara.
- Spaghettini Della Casa $12.00
  
  Pasta tossed with romano cheese, diced tomatoes, garlic, basil and virgin olive oil.
- Whole Wheat Pasta $3.00
- Lamb Chops $22.00
  
  5 marinated and grilled lamb chops topped with a rosemary brandy sauce. Served with rosemary-garlic mashed potatoes and vegetables.
- Beef Lasagna $16.00
  
  Baked with ricotta, mozzarella and marinara sauce.
- Veal Meatballs $18.00
  
  3 large meatballs served with spaghettini and marinara sauce.
- Pasta Romagna $18.00
  
  Sauteed prosciutto, cannellini beans, spinach and garlic, tossed with whole wheat penne pasta and topped with freshly grated parmesan cheese.
- Veal Piccata $21.00
  
  Sauteed in white wine, garlic, lemon juice and capers. Served with rosemary-garlic mashed potatoes and vegetables.
- Orange Roughy $19.00
  
  Pan-seared filet topped with crabmeat, sauteed spinach and garlic lemon butter. Served with fresh herb-tomato pasta.
- Atlantic Salmon $20.00
  
  Marinated and grilled salmon, topped with cilantro beurre blanc. Served with saffron risotto and vegetables.
- Seafood Ravioli $21.00
  
  Filled with crab, shrimp and ricotta cheese in a tomato cream sauce.
- Split Entree $4.00

Dolce
- Gelato Ball $7.00
  
  Wild berry gelato, coated in dark chocolate and covered with fresh raspberry sauce.
- New York Style Cheesecake $6.00
  
  Topped with fresh raspberry sauce.
- Chocolate Decadence Cake $6.50
  
  Classic chocolate cake with a scoop of vanilla gelato.
- Spumoni $5.50
  
  Tri-flavored ice cream with candied fruit and nuts.
- Tiramisu $7.00
  
  Ladyfingers soaked in espresso with mascarpone cheese.

Menu for Osteria Il Centro provided by Allmenus.com

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