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Served with a scallion on tempura batter with sweet chili sauce and Sriracha aioli.
Served with dipping sauces.
Tender shrimp wrapped in wonton wrappers and deep fried, served with our sweet chili sauce.
Served with dipping sauces. 2 Vietnamese spring rolls, 4 crab rangoons, 4 veggie dumplings and 4 pork dumplings.
Pork, carrots, scallions and cellophane noodles in a crispy fried wrap served with sweet chili sauce.
Tofu, lettuce, carrots, scallions, cilantro, rice, vermicelli noodles and peanuts rolled in fresh rice paper, served with peanut sauce.
Choose seasoned ground chicken, pork, sai ua sausage or tofu served with fresh carrots, bean sprouts, red cabbage, cilantro and a side of peanuts and ginger peanut dressing.
Served with pickled vegetables and tossed in a sweet and spicy sauce.
6 pieces. Served with sweet chili sauce.
Made with real crab meat. Served with sweet chili sauce.
Served with dipping sauces and cucumber onion relish.
8 pieces. Pan fried or steamed.
Chicken, broccoli, carrots, bean sprouts, scallions, cilantro and rice vermicelli noodles.
Bean sprouts, scallions, cilantro and peanuts served with your choice of egg noodles or rice vermicelli noodles.
Light and flavorful chicken broth with silky ribbons of egg garnished with scallions and black pepper.
Tomatoes, scallions, cilantro and straw mushrooms.
Chicken, carrots, snow peas, cilantro, lemongrass, galanga, kaffir lime and coconut milk broth.
Cilantro, chickpeas, pickled jalapenos, avocado and snow peas served over greens with chicken.
Fresh greens, carrots, red cabbage, cucumber, scallions and bean sprouts. Served with your choice of dressing.
Chicken, scallions, tomatoes, red bell peppers, cucumbers and crunchy rice vermicelli noodles with your choice of dressing.
Fresh green papaya julienned and tossed with tomatoes, peanuts, green beans, dried shrimp and lime juice.
Succulent lump crab stir-fried with jasmine rice, scallions, yellow onions and egg. Served with cucumber slices and fresh cilantro.
Tender scallops and shrimp dipped in a light tempura batter and fried until golden brown. Served with wok-tossed veggies and dipping sauces.
Red bells peppers, scallions, peas, Thai basil and egg. Made with jalapenos when ordered medium, hot or blazing.
Chicken, scallions, onion, green beans and cashews.
Beef, green and red bell peppers, Thai basil and ground peanuts. Made with jalapenos when ordered medium, hot or blazing.
Pineapple and shrimp stir-fried with jasmine rice, cashews, golden raisins, onions, egg and scallions wok-tossed in a mushroom flavored soy sauce.
Lightly breaded chicken tossed in a sweet ginger soy sauce with broccoli, carrots, red onion and snow peas served with jasmine rice.
Carrots, onions, peas and egg.
Fresh vegetables stir-fried in a sweet garlic and ginger soy sauce sprinkled with sesame seeds.
Napa cabbage, roasted bell peppers and lo mein with a mushroom soy glaze.
Portabella, straw, button and shiitake mushrooms stir fried with fresh vegetables.
Mild green curry with bamboo shoots, peas, Thai basil and red bell peppers.
Potatoes, onions and crushed peanuts.
Spinach, red bell peppers and mushrooms.
Seasonal fish, shrimp, Napa cabbage, carrots, yellow onion, cilantro and cellophane noodles in a salty and sweet soy sauce.
Chinese broccoli, green and red bell peppers, Thai basil, peanuts, bean sprouts, scallions, lemongrass and egg wok-tossed with wide rice noodles.
Red bell peppers, scallions, carrots, bean sprouts, cilantro, peanuts and cucumbers served with wide noodles in a peanut sauce.
Broccoli, Chinese broccoli, carrots and spinach served with rice noodles in a gravy of garlic, ginger and soy sauce.
Red bell peppers, scallions, Chinese black mushrooms, red onions, cilantro, egg and cellophane noodles.
Broccoli, carrots, egg and wide rice noodles.
Shrimp, chicken, red onion, peas, Thai basil, cilantro and rice vermicelli noodles in a green curry sauce.
Scallions, bean sprouts, egg, peanuts, tofu and thin rice noodles in our special sauce.
Green cabbage, scallions, egg, bean sprouts, peanuts, tofu and thin rice noodles in a sweet and tangy sauce.
Flank steak, bean sprouts, scallions and rice noodles topped with crushed peanuts and cilantro. Made with jalapenos when ordered medium, hot or blazing.
Red bell peppers, Napa cabbage, scallions, Chinese black beans and wide rice noodles. Made with jalapenos when ordered medium, hot or blazing.
Pan-seared egg noodles, red and green bell peppers and a Thai basil infused sauce. Made with jalapenos when ordered medium, hot or blazing.
Seasoned ground chicken, pork, sai ua sausage or tofu on a French baguette with Sriracha aioli, cucumbers, cilantro and pickled daikon radish with carrots.
Shrimp, flank steak, hard boiled egg, avocado, rice and bean sprouts with Sriracha aioli.
Spinach, romaine, Napa cabbage, carrots, cucumbers, cilantro, snow peas and crispy wontons. Served with your choice of dressing.
Hard-boiled eggs, bean sprouts, cilantro and peanuts served with a tangy chicken and tomato broth served with your choice of seasoned ground chicken, pork, tofu or sai ua sausage.
Reviews powered by
Michael P.(via Yelp)
May 3, 2018
Lulu's did a great job with my takeout order, so I can't comment on in-restaurant dining. I will say that Stacy, the bartender who handled my take-out...
Menu for LuLu's Noodles provided by Allmenus.com
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