Roasted peppers, fresh mozzarella, olives, grilled zucchini and salami.
Grappa infused salmon with garlic crostini and lemon aioli.
Grilled bread rubbed with roasted garlic topped with roma tomatoes, sweet basil, black olives and red onion.
Imported and domestic cheeses and accoutrements.
Jasper's famous recipe for over 55 years. Shrimp with a hint of garlic in a wine laced cream sauce.
Baked cornmeal layered with fontina cheese and prosciutto di parma, served with a trio of sauces.
Twin crabcakes served on a roasted red pepper sauce.
Tiny calamari sauteed in olive oil with specially prepared batter.
Ricotta cheese filled eggplant slices simmered with a roasted tomato sauce and layered with mozzarella cheese.
Lobster and ricotta cheese filled cushions of pasta with a pink lobster sauce.
Traditional vegetable and pasta soup.
Jasper's famous caesare salad.
Fresh mozzarella cheese, sliced tomatoes, seasoned with fresh basil, extra virgin olive oil and balsamic vinegar.
Chilled fresh asparagus with prosciutto di parma and mustard aioli.
Fresh spinach, red onions, gorgonzolla cheese and romano croutons with our special tuscan balsamic dressing.
Medallions of chicken breast layered with prosciutto di parma, fresh mozzarella in lemon and sage reduction.
Medallions of chicken sicilian style rolled and filled with proscuitto di parma, fontina cheese and capers dusted with italian bread crumbs, grilled and served with an oregano garlic marinade.
Chicken breast filled with ham, cheese and spinach in a tomato basil cream sauce .
Breast of chicken with cave mushrooms, vernaccia wine and capers.
Breaded breast of chicken baked in a rich tomato sauce with mozzarella cheese.
Our signature dish. Veal shank braised in barolo wine on a bed of pasta.
Veal sauteed with mushrooms and sweet marsala reduction.
Thin slices of veal sauteed with vernaccia wine and capers in a lemon citrus sauce.
Lightly breaded veal cutlet dusted with italian bread crumbs, romano cheese and lemon.
Medallions of veal with artichoke hearts and mushrooms in garlic scented chianti wine sauce.
Breaded veal cutlet baked in a rich tomato sauce with melted mozzarella cheese.
Veal filled with prosciutto di parma, capers and fontina cheese in a lemon piquant sauce.
Your choice of vegetable sauteed in garlic essence and extra virgin olive oil.
Wide pasta in a sauce of tomatoes, garlic, basil and virgin olive oil.
Ricotta cheese filled pasta cushions with your choice of meatball, italian sausage or meat sauce.
Thin flat pasta in a rich sauce of clams, garlic, olive oil and spices.
Wide pasta tossed with triple cream butter and fresh grated parmigiano cheese.
A classic pasta dish of basil, garlic, olive oil, cream and parmigiano reggiano.
Fresh pasta crepe filled with a mixture of ground italian sausage, ricotta and mozzarella cheese in a sauce of cheese, cream and tomato.
Baked lasagne layered with ricotta cheese, italian sausage and covered with jasper's tomato sauce.
Pasta with fresh broccoli, garlic and extra virgin olive oil.
Angel hair pasta with mushrooms, prosciutto di parma, peas, fresh cream, tomato and fresh grated parmigiano cheese.
Thin flat pasta with shrimp, scallops and calamari in a sauce of cream, tomato and fresh herbs.
Pasta rings filled with cheese in a sauce of prosciutto di parma, cream, peas and romano cheese.
Cut pasta tubes in a tomato, basil cream sauce, with mushrooms and scallops.
Flat pasta in a sauce of spicy tomatoes, chile peppers, garlic and shrimp.
Fettuccine, angel hair, spaghetti, linguine, penne or rigatoni pasta served with meatballs, italian sausage or meat sauce.
Kansas city strip lightly breaded with seasoned bread crumbs and served with garlic, lemon and mint virgin olive oil.
A special blend of fennel sausage with potatoes, peppers and onions. Our original dish made famous in kansas city.
Kansas city strip steak in a sauce of brandy, butter and crushed peppercorns.
St. Peters fish sauteed in olive oil, capers and lemon piquant sauce.
Shrimp sauteed with onions, green bell peppers, fresh mushrooms, and splashed with pinot grigio.
Grilled salmon served with a mustard tarragon cream sauce.
Scallops in a sauce of shallots, sherry wine, butter and cream over polenta.
Jasper's famous shrimp with a hint of garlic in a wine laced cream sauce served over 100% minnesota wild rice.
A rich flavored tomato herbed broth studded with fresh clams, mussels, shrimp, scallops, calamari and pastina.
our cousin gaspare's traditional italian ice cream, made with heavy cream, pure cane sugar, fresh fruits and all natural ingredients, hand churned for your enjoyment. Vanilla bean, white chocolate, spumoni, or our award winning "cannoli" flavored.
Your favorite flavored gelato laced with leonard's homemade grappa.
Lady fingers drenched in espresso coffee, layered with sweet mascarpone cheese, and dusted with cocoa powder.
Homemade white chocolate gelato dusted with chocolate biscotti and chocolate sauce.
Fresh seasonal berries with whipped triple cream.
Fresh apples in layered pastry with shaved almonds, raisins and powdered sugar.
Death by chocolate, jasper's specialty of chocolate mousse surrounded by chocolate brownie covered with chocolate sauce on a bed of our fresh chilled grand marnier zabaglione.
Strawberry cake soaked in strawberry liqueur and filled with chantilly custard.
Shell pastry filled with sweet ricotta cheese, fruit, pistachio nuts and chocolate bits.
Soft cheesecake laced with pureed strawberry sauce.
White cake soaked with coconut liqueur and filled with chantilly custard.
Vanilla bean egg custard with caramelized sugar and fresh berry topping.
Deep dark, rich chocolate cake layers, filled with chantilly custard and a deep dark chocolate icing.
Menu for Marco Polo's Italian Market provided by Allmenus.com