Iliki Cafe

a striking and unique sweet red pepper dip mixed with walnuts

the famous chickpea and tahini dip

hummus topped with sauteed beef, onion, and almonds

smoky flavored eggplant and tahini dip

a medley of romaine lettuce, peppers, tomatoes, and herbs tossed with toasted pita in a sumac dressing

a salad of bulgar, mint, parsley, onions, and tomatoes in an olive oil and lemon dressing

vegetarian version of stuffed grape leaves with rice and herbs

kalamata olives paired with feta cheese drizzeled with olive oil

traditional Syrian cheese with pita bread

a taste of cold mezze featuring muhammara, hummus, baba ganouj, taboule and dolma

plump shrimp sauteed in garlic and white wine presented on a bed of basmati rice

middle-Eastern quesadilla with kashkavaal cheese in a thin pita served with Turkish relish

spicy armenian beef sausage served with a cool yogurt and cucumber sauce

potatoes sauteed with garlic, lemon, cilantro and cayenne pepper

crispy chickpeas served with tahini-lemon sauce and pita bread

pan-seared sheep cheese from Cyprus on a bed of lemony cucumbers and tomatoes with pita bread

a unique no-cheese pizza made from a slice of pita bread topped with garlic sauce and zatar

a mix of fava and garbanzo beans slowly cooked then topped with tomatoes and olive oil

green beans sauteed with onion, tomato, and lots of garlic ladeled over basmati rice

grilled beef and lamb sliced thin with lettuce, onion, tomato and tziki

wrapped in pita with tahini, lettuce, onion, and tomato

marinated and grilled chicken breast with lettuce, onion, tomato, and garlic sauce

sweet marinated tofu, onion, lettuce, tomato, and fiery Thai chili paste

hummus and Feta in a pita with lettuce, onion, tomato, and tziki

thin pita stuffed with spicy beef, grilled then cooled with labna and relish

Grilled citrus-marinated shrimp accented with Thai chili paste and vegetables

a traditional Turkish dish of tender chicken breast in a secret marinade

grilled beef skewered and marinated with parsley, onion, and cilantro

spicy blend of ground beef and herbs, sauteed with tomatoes and potatoes

grilled shrimp kabob in an Asian citrus marinade drizzeled with Thai chili sauce

red wine, soy and garlic marinaded, quickly seared highlighted with Thai chili sauce