Vivace

with tomato jus

potatoes, gorgonzola, pine nuts and cilantro aoli

herbs, oven roasted tomatoes, basil

meats and cheeses, marinated olives and prosciutto wrapped asparagus

nicoise and fresh basil tapenade with herbed brushetta

balsamic marinated mushrooms, eggplant caponata and artichoke escabeche

seared black angus beef tenderloin, truffle oil, parmesan and arugula

with parmesan and balsamic vinegar for dipping

red grapes, gorgonzola, hazelnuts, red wine vinaigrette

tuna, olives, capers, tomato, greens and lemon dijon vinaigrette

balsamic honey vinaigrette

arugula, lemon caper aioli, citrus vinaigrette

romaine, parmesan, croutons and caesar dressing

romaine, parmesan, croutons and caesar dressing w/ chicken

fried or grilled chicken, tomatoes, pancetta bacon, over romaine mixed greens with ranch or honey mustard dressing

fresh vegetables, cannelini beans and pearl pasta

roasted chicken, and fresh mozzarella

bisque, chive oil

puttanesca sauce, herbs and parmesan

garlic sauteed broccoli, golden raisins, pine nuts and extra virgin olive oil

with penne in a spiced cream sauce

served with choice of chips, french fries, or dinner salad

smoked provolone, tomato, lettuce, grilled onions on foccaccia

smoked provolone, tomato, lettuce, grilled onions on foccaccia add bacon

eggplant, zucchini, tomatoes, peppers, onions, basil oil and mozzarella

gorgonzola, onion on grilled bread

provolone, horseradish mustard and caramelized onion

salami, prosciutto, capicolla, mortadella, provolone, spicy olive salad on baguette

served with roasted garlic and herb mayo with a gherkin caper relish

blend of black angus beef and sausage with tomatoes and onion

served on focaccia, pancetta, herb mayo, tomato and lettuce

tomato basil sauce, provolone and parmesan on baguette

bread, garlic mashed potatoes, caramelized onions and horseradish cream

fennel, basil and saffron risotto

basil pesto, tomato jus and cannelini beans

tomato, basil and fresh mozzarella

citrus butter, grilled asparagus and risotto

with a mint cream sauce

oven roasted potatoes, garlic braised green beans with an apple sherry emulsion

with grilled tomatoes, country dijon, roasted garlic and onion relish

with ginger eggplant and balsamic glaze

with garlic, olive oil, and romano cheese

served in a spicy tomato sauce

with tomato confit, roasted garlic, herbs, served over greens