Macaluso's

served with a spicy pancetta tomato sauce

with garlic, lemon and toasted shrimp

with a roasted red pepper sauce and garlic beurre blanc

with a balsamic Vinaigrette and fresh basil

with a remoulade and garlic aioli sauce.

with garlic, onion, prosciutto in a white wine cream sauce

served with a marinara sauce, with or without Italian sausage

with boneless breast of chicken, vegetable and a tomato cream sauce

with shrimp and Italian sausage, topped with herbed goat cheese

with Italian sausage and an anchovy pesto sauce

with shitake mushrooms served with three cheese risotto

with fresh tomato in a basil vinaigrette over cappellini

with dijon, rosemary crust served with sherry new potatoes

with shrimp, scallops, mussels, salmon and catch of the day in a cabernet herb broth

with natural pan reduction and sherry new potatoes

with carmelized onions and sweet peppers served with sherry new potatoes

with white wine, lemon, butter, capers and served with garlic linguini

with porcini and shitake mushrooms in a cabernet reduction with sherry new potatoes

with chopped fresh greens and tomato in a balsamic vinaigrette

with herbs, garlic and goat cheese, with putanesca sauce and three cheese risotto