France’s oldest sparkling wine. Methode Traditionelle.

A great bubbly at a great price. Toasty and creamy.

Cabernet Franc and Gamay. Pretty nose of strawberry and ripe peach with tiny bubbles. A joy to drink!

Sweet, fruity frizzante.

This champagne strikes a perfect balance between the vinosity and fruitiness of the Pinot Noir and the finesse of the Chardonnay.

Super crisp and fresh with perfect lift and mouth-feel. Our sweetest champagne.

The Crowd’s favorite . . . ask for her every time.

The delicate pale rosé color is inspired by the sunset as seen from the rooftop of the Paris Opera. The bubble is small, frothy and persistent. Complex with subtle aromas of red berries and white flowers.

100 % Pinot Noir from 10 different “Cru.” A Grand Champagne with great color and finesse. Hints of strawberry, dry with perfect bubbles.

Rich, yet dry, this creamy, velvety wine has a long finish.

Honeyed nose with a razor sharp, saline palette and crisp, dry finish. Delicious, classic Alsatian Riesling.

Full bodied, fruit and spice, crisp, clean and pure. Notes of white flower, honey suckle and wet stone minerality.

Pure white flowers; great minerality and depth of character.

Fichet’s purity and passion make this the Meursault to try. Buttery with a hint of oak.

Light mineral with a smooth finish. Great with seafood.

Chenin Blanc with a light, mineral sweetness.

Sauvignon Blanc with excellent natural ripeness along with beautiful minerality expected from a top Sancerre.

A fantastic blend of Sauvignon Blanc, Semillon and Muscadelle grapes with an ancient traditional style.

80% Sauvignon Blanc, 20% Semillon. Orchard fruit, lemon peel, and white flowers give this Sauvignon Blanc a brilliant sense of freshness. Lemon, grapefruit and mint on the palate give provide lovely lift and energy.

Mostly Viognier, which lends a rich elegance and balance. Works well with cream sauces.

Grenache, Roussanne, Clairette, Bourboulenc. A cacophony of aromas and flavors - apricot, pear, honey, white flowers, citrus and spice. Full bodied and dry.

Received 100 points from Wine Spectator! Lush, rich, deep and brooding flavors of dark berry, rosemary and smoke. We are only allotted two bottles a year!!!

Grenache, Cinsaut, Syrah. A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and red currant. Floral notes of rose along with hints of grapefruit.

Pinot Noir, lush and full notes of honeydew, kiwi and strawberry. Crisp and refreshing, red berry fruit on the nose and palate. Displays the finesse of its great Sancerre terroir.

This Pinot Noir has bright cherry notes. Perfect for the summer.

100% Pinot Noir, earthy with tart fruity notes.

The nose expresses notes of red fruit like cherry and raspberry with underlying spices and light wooded notes. The palate has ripe fruit flavor, a fine silky texture and liveliness on the finish.

Tender raspberries contrast with a meaty, firm underpinning. The wine is both elegant and brooding, in possession of both good acidity and a ripe character. Pairs perfectly with duck. 100 % Pinot Noir.

100 % Pinot Noir. This ruby colored wine has good mouthfeel with lithe body of tart cherry and strawberry balanced by acid.

An exuberantly fresh nose offers up perfumed and inviting aromas of red currant, cherry, plum, lavender and sandalwood wisps. There is good volume and an almost pungent minerality to the extract-rich and concentrated big-bodied flavors that possess a distinctly compact impression on the muscular, overtly powerful and beautifully well-balanced finish.

Light and fruity. Great with grilled meats and fish.

Cabernet Sauvignon, Cabernet Franc, Merlot. Red fruits and touch of cassis, moderate expression of acidity and tannins.

Nice bouquet with notes of blackcurrant and gingerbread. Perfect with lamb, red meats and cheeses.

90 Points from Robert Parker. Notes of black fruit, mocha, tobacco. Powerful palate with elegant tannins

80% Merlot, 20% Cabernet - Margaux quality, Bordeaux Supérieur price - a real find! Biodynamic!

80% Merlot 20% Cabernet. Elegant and powerful on the nose. Supple and smooth with roundness. Dense, oaky, vanilla tannins, long finish.

On the nose, the wine is fruity with a subtle touch of spice. This big, mouth-filling, medium-bodied wine is marked by the dominance of the Merlot. Fine, elegant and savory tannins.

Offers an open-knit mix of rhubarb, blood orange and plum flavors, while light anise and bramble accents check in on the finish. Singed apple wood hints hang in the background.

70% Merlot, 30% Cabernet. Precise, straight forward Bordeaux blend, red fruit and oak with smooth tannins.

80% Cabernet Franc, 20% Merlot. 100 points JD, 100 points WE, 99 points WA!!

Left bank, Cabernet driven. Typical of its appellation, both tannic and full-bodied, with intense aromas.

Left bank; Cabernet driven; Fresh red berry flavor surrounded by florals.

80% Cabernet Sauvignon and 20% Merlot. Spicy profile filled with coffee, dark berries, licorice and dark chocolate.

This Loire Valley 100% Cabernet Franc pairs beautifully with game.

100% Malbec. Fruity and elegant. Perfect with foul.

A deep ruby color. Aromas of dark fruit. Intense smooth tannins, delivers a potpourri of wonderfully enticing flavors, wet stones, black fruits, forest floor, and other wild nuances.

A wine of distinctive character with all the flavors of ripe fruit, with subtle hints of spices and licorice. Its full, fat body lends it a remarkable elegance.

Syrah, Grenache, Mourvèdre. Loaded with peppery blueberries and blackberries. Full-bodied, rich and concentrated, with supple tannins framing the finish. Named World Champion Red Wine at the prestigious International Wine Challenge!

Elegantly structured with juicy fruit flavors.

100% Grenache, Jammy with a touch of spice.

70% Grenache, 20% Syrah, 10% Mourvèdre & Cinsault Full bodied, yet soft, wine has a hint of spice and licorice with a ripe fruit finish. Kermit Lynch Pick!

Lovely anise and black tea notes leap forth here, quickly followed by enticing plum sauce and raspberry pâte de fruit flavors. A light brambly edge runs underneath the finish.

Sweet dark cherries and spice with depth of character. Syrah-a- delic.

Syrah, Grenache, Mourvèdre, Cinsault. Bouquet of currents and raspberry. Mild spice, long soft tannin finish.

Beautiful, gorgeously crystal clear garnet/burgundy color. Med body. Smooth, with great non-sweet fruit (strawberry) balanced against smooth earthiness, well structured.

Mild, supple, and complex, with a dash of warm spices and red fruit purity and beautiful transparency. Soft and tender, unfolding fine and silky tannins and a lightly spicy finish.

At first glance, The Pallières - Terrace of the Devil - has a nose of violets and roses, then comes the stewed red fruit with fragments of spices. Enjoy with meat, poultry and cheese.

Peppery dark fruits combine to produce a full bodied, concentrated, deep wine with ripe, polished tannins, juicy, sweet, dark fruits and a long blast of salty, dark red fruits, herbs and black pepper in the end notes.

This 100% Syrah received 98 points from Wine Spectator! Lush, rich, deep, brooding flavors of dark cherry, rosemary and smoke. We are only allotted two bottles a year!!!

Bourbon, Peach Nectar, Thai Chili Simple Syrup & Splash Of Sprite

Ciroc Coconut Vodka, Pineapple Juice, Grenadine

Ciroc Coconut Vodka, Banana Liqueur, Soda, Cream

Citadelle Gin, Violette Liqueur, Lavender Bitters, Muddled With Cherry, Orange And Sugar Cube

Tequila, Canton, Triple Sec, Fresh Lime

Pimms #1, Hendricks Gin, Muddled Fresh Lime & Orange Press

Rum, San Pellegrino Sparkling Limonata, Bubbles, Grenadine

Sweet Lucy Cream Bourbon With A Touch Of Suze

Tom’S Town Vodka, Absinthe Rinse, Orange Juice, Orange Bitters & Splash Of Sprite

Sweet Lucy Cream Bourbon & Big O Ginger Liqueur

Canton & Sparkling Limonata

Elijah Craig Bourbon, Cointreau, Bitters & Bubbles

Vodka, Raspberry Liqueur, Pineapple Juice, Champagne

360 Limoncello Vodka, Pomegranate Liqueur, Splash Of Cranberry Juice

Citadelle Gin, Big O Ginger Liqueur, Lemon Juice Topped With Champagne

Citadelle Gin, Lemon Juice & Simple Syrup, Topped With Champagne

Gin, St. Germaine, Lillet Blanc, Grapefruit Juice

Bourbon, Canton Ginger Liqueur, Pear Liqueur

Rum, Pineapple Juice And Bitters

Pate A Choux Pastry With Vanilla Ice Cream Topped With Dark Chocolate Sauce And Toasted Almonds

Vanilla Bean Custard Topped With Caramelized Sugar

Rich And Creamy Chocolate Mousse

Caramelized Upside Down Apple Tart With Spiced Vanilla Caramel And Vanilla Ice Cream

Jameson Irish Whiskey And Coffee

Baileys Irish Cream, Frangelico And Coffee

Orange Xo Liqueur And Coffee

Cognac And Coffee

Crème De Menthe, Cognac And Coffee

Tuaca (Brandy, Orange And Vanilla) And Coffee

Vodka, Prichard’S Fudge Brownie Cream Liqueur

Vodka, Prichard’S Fudge Brownie Cream Liqueur, Framboise Liqueur

Stoli Salted Caramel Vodka, Prichard’S Fudge Brownie Cream Liqueur

Vodka, Kahlua, Espresso, Bailey’S Irish Cream

Vodka, Prichard’S Fudge Brownie Cream Liqueur, Creme De Menthe

Our famous Provençal Escargot in a compound Butter with Garlic, Basil and Oven Dried Tomato inside a Puff Pastry

Salt Cod whipped with Garlic, Potatoes and Olive Oil, served with Garlic Baguette Crisps_ A great dip for sharing

Lobster Bisque made with Cognac, Cayenne, thickened with rice and a touch of Cream

A crock of creamy Foie Gras and Chicken Liver to be spread on toast and served with a Seasonal Fruit Relish

Mussels steamed in a spicy Tomato, Shellfish Broth with dry Vermouth and Chili Flakes - No fat, so great for any New Year's Resolutions you might have.

Spicy Lamb and Red Pepper Sausage for you to cook as you like. They can be grilled, pan seared or boiled, cooked & put on pizza or added to spaghetti sauce

A Stew made of Beef in a rich broth made with Burgundy Red Wine, Carrots, Onions and Celery. Comes with Mashed Potatoes.

Lamb Meat stewed with Walnuts, Almonds, Craisins, Prunes, Currents, and fragrant spices of Cumin, Coriander, Turmeric, Ginger, and Chili Flakes. Comes with Couscous.

A Tomato, Garlic & Herb White Bean Stew with Duck Confit, Pork Meat, Lamb Meat, and two kinds of Sausage -Toulouse and Garlic.

Bourbon, Pear Liqueur and Ginger Canton Liqueur

Gin, Simple Syrup, and Lemon Juice topped with Champagne (includes Bottle of Sparkling)

Vodka, Chambord, Pineapple Juice, topped with Champagne (includes Bottle of Sparkling)