Starters
- Seasonal Soup $6.00
- Mixed Lettuce with Black Mission Figs, Oranges, Vermont Goat Cheese and Sherry Vinaigrette $7.50
- Mediterranean Style Salad with Mixed Lettuces, Feta, Walnuts, Cucumbers, Olives and Red Wine Vinaigrette $7.50
- Caesar Salad with Hearts of Romaine, Garlic and Anchovy Dressing, Parmigiano-Reggiano and Torn Croutons $8.00
- Arugula Salad with Roasted D'Anjou Pears, Toasted Pecans, Maytag Bleu and Citrus Vinaigrette $7.50
- Lump Crab Cakes with Lemon, Arugula and Whole Grain Mustard Remoulade $14.00
- Traditional Hummus with Pinenuts Pesto, Olives and Warm Pita Bread $10.00
- Roasted Tomato with Pepper Confit, Pepperoncini, Basil, and Goat Cheese Served with Baguette $11.00
- Steamed P E I Mussels with Roasted Tomato, Chorizo, Basil and Smoked Paprika $13.00
- Brie with Roasted Garlic, Strawberries, Figs, balsamic Glaze, Watercress and Baguette $12.50
- Grilled Shrimp Cocktail with Grilled Corn and Grape Tomato Salsa and Chipotle Cream $13.75

Entrees
- Artichoke Ravioli with Roasted Portobello, Tomato, Garlic, Basil, Vermont Goat Cheese and Arugula Salad $15.00
- Grilled Pork Tenderloin Over Crisp Polenta with Confit of Peppers, Chimichurri and Natural Jus $20.00
- Marinated Breast of Chicken Over Roasted Potatoes with Sauteed Spinach and Caponata with Golden Raisins $18.00
- Pan Seared Salmon Over Potato Puree with Fennel Confit, Roasted Cherry Tomatoes, Olives and Herbs $19.00
- Seared Sea Scallops over Risotto with Sweet Corn, Chilies and Marinated Cherry Tomatoes $24.00
- Braised Lamb Shank with Roasted Artichokes, Fingerling Potatoes, Preserved Lemons, Green Olives and Hazelnut Pistou $22.00
- Black Tiger Shrimp over Gnocchi in a Pecan Pesto Cream with Arugula and Granna Padana $25.00
- Grilled Filet Migon over Yukon Gold Mash, Sauteed Spinach, Red Onion Marmalade Butter and Pinot Noir Jus $27.00

Desserts
- Vanilla Bean Creme Brulee $6.00
- Fresh Berries over Lemon Curd and Whipped Cream $6.00
- Really Good Chocolate Cake, Whipped Cream and Fresh Berries $6.00
- Bread Pudding with Caramel-Bourbon Sauce $6.00

Sunday Brunch Menu

all served with fresh ingredients and as always, potatoes and bacon
- Breakfast Scramble
- Quiche
- Gourmet Omelettes
- Breakfast Wrap
- Drink Specials $3.50
- Bloody Marys and Mimosas $3.50

Starters
- Traditional Hummus with Pinenuts Pesto and Warm Pita Bread $9.00
- Roasted Tomato with Pepper Confit, Pepperoncini, Basil, and Goat Cheese served with Baguette $10.00
- Steamed PEI Mussels with Roasted Tomato, Chorizo, basil and Smoked Paprika $13.00
- Lump Crab Cakes with Lemon, Arugula and Whole Grain Mustard Remoulade $14.00
- Brie with Roasted Garlic, Strawberries, Figs, Balsamic Glaze, Watercress and Baguette $12.50

Soups and Salads
- Seasonal Soup $6.00
- Mixed Lettuces with Black Mission Figs, Oranges, Vermont Goat Cheese and Sherry Vinaigrette $7.50
- Mediterranean Salad with Mixed Lettuces, Feta, Walnuts, Cucumbers, Olives and Red Wine Vinaigrette $7.50
- Caesar Salad with Hearts of Romaine, Garlic Anchovy Dressing, Parmigiano-Reggiano and Croutons $8.00
- Arugula Salad with Roasted d'Anjou Pears, Toasted Pecans, Maytag Bleu and Citrus Vinaigrette $5.00+

Sandwiches and Entrees

served with salad of the day
- Grilled Hamburger with Lettuce, Tomato and Red Onions (White Cheddar or Maytag Blue) $9.00
- Marinated Portobello with Basil Pesto, Sliced Tomato, Vermont Goat Cheese on Sourdough $8.00
- Bacon, Bacon, Bacon, Lettuce and Tomato with Mayo on Sourdough $8.00
- Joe D's Chicken Burger with White Cheddar, Lettuce, Tomato and Chili Lime Aioli $8.00
- Grilled Chicken with Brie, Smoked Bacon and Watercress on Toasted Sourdough $8.50
- Thai Chicken Wrap with Peppers, Red Onions, Carrots and Sweet Chili Glaze $8.00
- Pan Seared Salmon over Roasted Fingerling Potatoes with Grilled Sweet Corn and Grape Tomato Salsa $14.00
- Artichoke Ravioli with Roasted Portobello, Tomato, Garlic, Basil, Vermont Goat Cheese and Arugula Salad $12.00

Desserts
- Vanilla Bean Creme Brulee $6.00
- Fresh Berries over Lemon Curd and Whipped Cream $6.00
- Real Good Chocolate Cake, Whipped Cream and Fresh Berries $6.00
- Bread Pudding with Caramel and Bourbon Sauce $6.00

Menu for Joe D's Brookside provided by Allmenus.com

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