Joe D's Brookside menu - Kansas City MO 64113 - (816) 333-6116

Starters
- Seasonal Soup $6
- Mixed Lettuce with Black Mission Figs, Oranges, Vermont Goat Cheese and Sherry Vinaigrette $7.5
- Mediterranean Style Salad with Mixed Lettuces, Feta, Walnuts, Cucumbers, Olives and Red Wine Vinaigrette $7.5
- Caesar Salad with Hearts of Romaine, Garlic and Anchovy Dressing, Parmigiano-Reggiano and Torn Croutons $8
- Arugula Salad with Roasted D'Anjou Pears, Toasted Pecans, Maytag Bleu and Citrus Vinaigrette $7.5
- Lump Crab Cakes with Lemon, Arugula and Whole Grain Mustard Remoulade $14
- Traditional Hummus with Pinenuts Pesto, Olives and Warm Pita Bread $10
- Roasted Tomato with Pepper Confit, Pepperoncini, Basil, and Goat Cheese Served with Baguette $11
- Steamed P E I Mussels with Roasted Tomato, Chorizo, Basil and Smoked Paprika $13
- Brie with Roasted Garlic, Strawberries, Figs, balsamic Glaze, Watercress and Baguette $12.5
- Grilled Shrimp Cocktail with Grilled Corn and Grape Tomato Salsa and Chipotle Cream $13.75

Entrees
- Artichoke Ravioli with Roasted Portobello, Tomato, Garlic, Basil, Vermont Goat Cheese and Arugula Salad $15
- Grilled Pork Tenderloin Over Crisp Polenta with Confit of Peppers, Chimichurri and Natural Jus $20
- Marinated Breast of Chicken Over Roasted Potatoes with Sauteed Spinach and Caponata with Golden Raisins $18
- Pan Seared Salmon Over Potato Puree with Fennel Confit, Roasted Cherry Tomatoes, Olives and Herbs $19
- Seared Sea Scallops over Risotto with Sweet Corn, Chilies and Marinated Cherry Tomatoes $24
- Braised Lamb Shank with Roasted Artichokes, Fingerling Potatoes, Preserved Lemons, Green Olives and Hazelnut Pistou $22
- Black Tiger Shrimp over Gnocchi in a Pecan Pesto Cream with Arugula and Granna Padana $25
- Grilled Filet Migon over Yukon Gold Mash, Sauteed Spinach, Red Onion Marmalade Butter and Pinot Noir Jus $27

Desserts
- Vanilla Bean Creme Brulee $6
- Fresh Berries over Lemon Curd and Whipped Cream $6
- Really Good Chocolate Cake, Whipped Cream and Fresh Berries $6
- Bread Pudding with Caramel-Bourbon Sauce $6

Sunday Brunch Menu

all served with fresh ingredients and as always, potatoes and bacon
- Breakfast Scramble $0
- Quiche $0
- Gourmet Omelettes $0
- Breakfast Wrap $0
- Drink Specials $3.5
- Bloody Marys and Mimosas $3.5

Starters
- Traditional Hummus with Pinenuts Pesto and Warm Pita Bread $9
- Roasted Tomato with Pepper Confit, Pepperoncini, Basil, and Goat Cheese served with Baguette $10
- Steamed PEI Mussels with Roasted Tomato, Chorizo, basil and Smoked Paprika $13
- Lump Crab Cakes with Lemon, Arugula and Whole Grain Mustard Remoulade $14
- Brie with Roasted Garlic, Strawberries, Figs, Balsamic Glaze, Watercress and Baguette $12.5

Soups and Salads
- Seasonal Soup $6
- Mixed Lettuces with Black Mission Figs, Oranges, Vermont Goat Cheese and Sherry Vinaigrette $7.5
- Mediterranean Salad with Mixed Lettuces, Feta, Walnuts, Cucumbers, Olives and Red Wine Vinaigrette $7.5
- Caesar Salad with Hearts of Romaine, Garlic Anchovy Dressing, Parmigiano-Reggiano and Croutons $8
- Arugula Salad with Roasted d'Anjou Pears, Toasted Pecans, Maytag Bleu and Citrus Vinaigrette $7.5

Sandwiches and Entrees

served with salad of the day
- Grilled Hamburger with Lettuce, Tomato and Red Onions (White Cheddar or Maytag Blue) $9
- Marinated Portobello with Basil Pesto, Sliced Tomato, Vermont Goat Cheese on Sourdough $8
- Bacon, Bacon, Bacon, Lettuce and Tomato with Mayo on Sourdough $8
- Joe D's Chicken Burger with White Cheddar, Lettuce, Tomato and Chili Lime Aioli $8
- Grilled Chicken with Brie, Smoked Bacon and Watercress on Toasted Sourdough $8.5
- Thai Chicken Wrap with Peppers, Red Onions, Carrots and Sweet Chili Glaze $8
- Pan Seared Salmon over Roasted Fingerling Potatoes with Grilled Sweet Corn and Grape Tomato Salsa $14
- Artichoke Ravioli with Roasted Portobello, Tomato, Garlic, Basil, Vermont Goat Cheese and Arugula Salad $12

Desserts
- Vanilla Bean Creme Brulee $6
- Fresh Berries over Lemon Curd and Whipped Cream $6
- Real Good Chocolate Cake, Whipped Cream and Fresh Berries $6
- Bread Pudding with Caramel and Bourbon Sauce $6