• Missouri
  • Kansas City
  • Blue Bird Bistro

Blue Bird Bistro

(816) 221-7559
  • 1700 Summit St, Kansas City, MO 64108
  • Website
  • American
  • Grubhub.com
  • Menu
  • Sandwiches
  • Entrees
  • Soup, Stews and Such
    Vegan. Gluten free.
  • Salads
    • Steak Salad $29

      Good nature family farms grass fed tenderloin (4oz.) over organic farmer's spinach, roasted garlic and organic tomato tossed with house made balsamic vinaigrette. Gluten free.

    • Quinoa Cake Salad $14

      House made organic quinoa cake studded with central soyfood smoked tofu over organic Arugula with lemon drizzle and buttonwood farm sweet potato strips. Vegan.

    • Salmon Salad $21

      Wild caught Alaskan sockeye salmon (6 oz.) over organic farmer's greens, organic orange bites and onion tossed with house made balsamic vinaigrette. Gluten free.

    • Blue Bird Salad $9

      Organic farmer's greens tossed with house made blueberry vinaigrette topped with crumbled blue cheese, toasted pecans and caramelized onion. Gluten free. Vegan option.

    • Crispy Tofu Salad $9

      Central Soyfood crispy smoked tofu, orange bites, toasted walnuts and organic mixed greens tossed in house made ranch dressing. Gluten Free. Vegan.

  • Sides
    • House Made Organic Dirty Rice $6

      Vegan. Gluten free.

    • Pan-Fried Buttonwood Farm Sweet Potatoes $5

    • Organic Veggie of the Day $5

    • Arkansas Organic Brown Rice $4

      Vegan. Gluten free.

    • Organic Garlic Smashed Potato $4

      Vegan. Gluten free.

    • Our Mashed Potatoes with Gravy $5

      Not gluten-free.

    • Buttonwood Farm Mashed Sweet Potato $4

      Vegan. Gluten free.

    • Organic Steamed Broccoli $5

      Vegan. Gluten free.

  • Desserts
    • Chocolate Pork Cake $16

      Organic chocolate cake infused with somerset ridge vineyard port wine layered with organic cream cheese topped with an organic chocolate glaze.

    • Sweet Potato Torte $10

      Buttonwood farm sweet potato and toasted almonds baked in an organic custard. Gluten free.

    • Orange Cake $11

      The blue bird bistro classic with a chocolate coffee glaze. Vegan.

    • Chocolate Tart $14

      Organic chocolate ganache infused with fresh sage on a chocolate crust. Gluten free.

    • Oatmeal Cookies $6

      vegan, gluten free

    • Apple Crostada $8

      a free form organic apple pie. Vegan.

  • Breakfast
    • French Toast $9

      Ciabatta bread dipped in our rich organic vanilla egg batter with house made pecan butter.

    • Fancy Cakes $9

      Buttonwood Farm sweet potato and house made organic granola baked in our organic pancake batter with organic maple

    • Vegan Fancy Cakes $9

      Buttonwood Farm sweet potato and house made organic granola baked in our vegan pancake batter with organic maple syrup

    • Pancakes $6

      House made with organic flour and served with organic maple syrup.

    • Vegan Pancakes $6

      House made with organic flour and served with organic maple syrup.

    • Morning After $18

      House made crumbled kc buffalo farm bison sausage, organic onion, cheese, jalapeno, mushroom and campo lindo farm eggs scrambled together, then sandwiched between our french toast.

    • Veggie Omelet $14

      Campo Lindo Farm whipped eggs filled with organic farmers' vegetables, served with organic roasted potatoes and house made biscuit

    • 3 Cheese Omelet $14

      Campo Lindo Farm whipped eggs filled with Hemme Brothers Creamery cheddar cheese, their quark cheese and all natural havarti, served with organic roasted potatoes and a house made biscuit.

    • Biscuits & Gravy $11

      House made organic biscuits with organic mushroom gravy.

    • Vegan Biscuits & Gravy $11

      House made vegan biscuits with vegan mushroom.

    • Vegan Tofu Scramble $10

      Central Soyfood smoked tofu sauteed with farmer's greens, tomato, onion and mushroom, served with roasted potatoes and house made organic vegan biscuit.

    • Potato Bowl $11

      Organic roasted potatoes sauteed with mushroom, garlic, onion, farmer's greens and all natural feta with organic mushroom gravy and house made biscuit.

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