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Large gulf shrimp stuffed with horseradish, wrapped in bacon and deep-fried. Served with a Dijon mustard and white wine sauce, garnished with roasted red bell pepper puree
Thinly sliced Ahi Tuna, seared rare and served with JJ's teriyaki, house pickled ginger, wasabi, fennel and apple salad in a citrus vinaigrette.
Prince Edward Island mussels, steamed in white wine cream with leeks, shallots, curry and fresh thyme
Fresh Maine lobster meat, gulf shrimp, goat cheese and leeks, baked in phyllo purses served with a basil buerre blanc sauce
Selection of 3 hand crafted cheeses from around the world. Served with walnuts, local honey, dried fruits, lavash crackers and house made crostini
House made meatballs with garlic and oregano marinara, topped with shaved Pecorino Romano
The recipe for our thin crust came to us from a good friend in Chicago. It is so good, our pizza has gained the reputation of being one of the best in Kansas City. Toppings change daily - Ask your server for today's creation
A wedge of double cream French Brie, wrapped in phyllo dough, baked to a crispy shell, accompanied with locally harvested honey. Topped with sliced almonds and served with oven roasted garlic and house baked sourdough bread.
1/2 Loaf
Whole Loaf
Roasted d'anjou pears, English stilton cheese, toasted walnuts, served atop baby greens and Dijon vinaigrette
Baby heirloom and candy striped beets on a bed of mixed greens with Granny Smith apples, Missouri black walnuts, honey goat cheese and citrus vinaigrette
Slow roasted cauliflower, d'anjou pear, micro green mix of mizuna, red cabbage pak choi, mustard greens and rum infused golden raisins, roasted pistachio, with a whole grain mustard vinaigrette.
Locally grown organic arugula greens dressed with white balsamic vinegar, extra virgin olive oil and shaved Parmesano Reggiano
Norwegian smoked salmon on a bed of arugula tossed with dried cranberries, sliced almonds, petit basque and a lemon poppyseed vinaigrette
Romaine lettuce, spicy croûtons, grated Parmesan cheese, tossed with garlic and lemon dressing. Topped with fresh marinated Italian anchovies
Romaine, mesclun, red pepper, jicama and toasted pumpkin seeds in a white balsamic, bleu cheese and fresh herb vinaigrette
Sweet caramelized onions and a hint of Missouri apple in a brandy beef broth with croûtons, Gruyère, and Granna Padano
A rich stock of fresh tomatoes and cream topped with a drizzle of house-made basil oil
A taste of the season. Ask your server for today's selection
Salmon filet grilled and served atop blistered balsamic brussel sprouts, finished with a teriyaki glaze in the salamander
Almond crusted rainbow trout filet, pan seared, served over hariot vert topped with local oyster mushrooms in a beurre blanc sauce.
House-made fettucine served with asparagus, brussel sprouts, roasted butternut squash, spinach, pecans and chile de arbol brown butter sauce
Single lamb chop from the rack marinated in extra virgin olive oil, grilled, served with spaghetti squash and raspberry marmalade.
Oven roasted pork cheek, seasoned with five spice, served over white bean cassoulet with lardon and mire poix
Always changing, your server will announce today's selection
8oz.tenderloin, porcini rubbed, charbroiled, with veal demi-glace
12oz. tenderloin, porcini rubbed, charbroiled, with veal demi-glace
12oz. Kansas City strip, with a five peppercorn herb olive oil rub
Tenderloin sliced into medallions, grilled and served in a mushroom black peppercorn sauce.
Strauss Family Farms rack of lamb, in a celery root dijon mustard cream and lamb demi-glace
Cold smoked, finished on the grill and topped with a mustard fruit chutney
16oz. ribeye seared in a cast iron skillet with clarified butter, rosemary, thyme, whole garlice and a 5 peppercorn blend, then finished in the oven.
Texas wild boar braised in burgundy wine with pancetta and mire poix, tossed with fettuccine and shaved Pecorino Romano
Your choice of rigatoni noodles with housemade meatballs, roasted mushrooms, in JJ's fresh marinara OR rigationi noodles with housemade ragu alla bolognese.
This house specialty starts with a boneless breast of chicken sautéed with sliced mushrooms, tomatoes, red bell peppers, garlic, in a dry Marsala wine sauce. Served over butter & cream infused mashed potatoes
Norwegian salmon grilled, served atop sautéed spinach with Israeli Cous Cous, crispy shallots and Dijon cream
Ahi tuna filet marinated in olive oil, sesame oil, garlic, and green onions. Grilled rare, served with JJ's original teriyaki, sautéed julienne snow peas and shiitake mushrooms
Grilled cold-water lobster tail served with drawn butter and asparagus
Ask to see the dessert tray. The selections will vary with the season
Wheat, Pale & Seasonal
Red, White and Bubbles
Steamed in white wine with leeks, shallots, curry, fresh thyme and cream.
A thin crust recipe from a good friend in Chicago, which has a reputation all its own.
Buttermilk battered, deep-fried calamari and cherry peppers, with grilled lemon and marinara.
Three crispy corn tortillas, with slow cooked wild boar, topped with jicama pico de gallo.
Large gulf shrimp stuffed with horseradish, wrapped in bacon and deep-fried. Served with a Dijon mustard and white wine sauce, garnished with roasted red bell pepper puree
Thinly sliced Ahi Tuna, seared rare and served with JJ's teriyaki, house pickled ginger, wasabi, fennel and apple salad in a citrus vinaigrette.
Prince Edward Island mussels, steamed in white wine cream with leeks, shallots, curry and fresh thyme
Fresh Maine lobster meat, gulf shrimp, goat cheese and leeks, baked in phyllo purses served with a basil buerre blanc sauce
Selection of 3 hand crafted cheeses from around the world. Served with walnuts, local honey, dried fruits, lavash crackers and house made crostini
House made meatballs with garlic and oregano marinara, topped with shaved Pecorino Romano
The recipe for our thin crust came to us from a good friend in Chicago. It is so good, our pizza has gained the reputation of being one of the best in Kansas City. Toppings change daily - Ask your server for today's creation
A wedge of double cream French Brie, wrapped in phyllo dough, baked to a crispy shell, accompanied with locally harvested honey. Topped with sliced almonds and served with oven roasted garlic and house baked sourdough bread.
Roasted d'anjou pears, English stilton cheese, toasted walnuts, served atop baby greens and Dijon vinaigrette
Baby heirloom and candy striped beets on a bed of mixed greens with Granny Smith apples, Missouri black walnuts, honey goat cheese and citrus vinaigrette
Slow roasted cauliflower, d'anjou pear, micro green mix of mizuna, red cabbage pak choi, mustard greens and rum infused golden raisins, roasted pistachio, with a whole grain mustard vinaigrette.
Locally grown organic arugula greens dressed with white balsamic vinegar, extra virgin olive oil and shaved Parmesano Reggiano
Norwegian smoked salmon on a bed of arugula tossed with dried cranberries, sliced almonds, petit basque and a lemon poppyseed vinaigrette
Romaine lettuce, spicy croutons, grated Parmesan cheese, tossed with garlic and lemon dressing. Topped with fresh marinated Italian anchovies
Romaine, mesclun, red pepper, jicama and toasted pumpkin seeds in a white balsamic, bleu cheese and fresh herb vinaigrette
Sweet caramelized onions and a hint of Missouri apple in a brandy beef broth with croutons, Gruyère, and Granna Padano
A rich stock of fresh tomatoes and cream topped with a drizzle of housemade basil oil
A taste of the season. Ask your server for today's selection
Rigatoni noodles with housemade meatballs, roasted mushrooms, in JJ's fresh marinara OR rigatoni noodles with housemade ragu alla bolognese.
Texas wild boar braised in burgundy wine with pancetta and mirepoix, tossed with fettuccine and topped with shaved Parmigano Reggiano.
This house specialty starts with a boneless breast of chicken sautéed with sliced mushrooms, tomatoes, red bell peppers, and garlic in a dry Marsala wine sauce
Norwegian salmon grilled, served atop sautéed spinach with Israeli Cous Cous, crispy shallots and Dijon cream
8oz. ground tenderloin beef burger served with Chambord onion jam, Gruyère and Swiss cheese, and French fries. Also, Ask your server about today's special burger
Thin sliced smoked turkey breast with candied bacon, Swiss cheese, tomatoes, mixed greens, topped with a citrus aioli on a toasted croissant roll, and French fries
House cut KC Strip, charbroiled, topped with fried shallots, Gruyere cheese with horseradish mayo dressing on a hoagie bun and French fries.
Herb crusted shaved beef, caramelized onion, toasted with Gruyère on a hoagie and a side of au jus, and French fries
House made meatballs served on Roma Bakery bread, JJ's fresh marinara, melted Fontina and Mozzarella cheese, and French fries
A plump chicken breast brined in pickle juice, fried and served with tomatoes, Cheddar cheese, pickles, sriracha aioli on a toasted croissant, and French fries.
Ask to see the dessert tray. The selections will vary with the season