calamari rings with spices and chili
(order steamed or pan fired) tender pork and fresh vegetables in hand-rolled wrappers. Served with soy-vinegar dopping sauce.
tender and delicious baby back ribs, slow roasted in our special hanging oven.
mushrooms, cabbage, celery, and bamboo shoots in a crispy wrapper.
shrimp, pork, fresh cucumber, lettuce and cilantro with rice noodles rolled in streamed rice wrappers. Served with peanut dipping sauce.
jumbo shrimp in a light batter. Served with crispy vegetables.
choose chicken or all vegetables. Black mushrooms and water chestnuts over crisy rice noodles in a fresh lettuce cup. Served with plim sauce.
cream cheese and crab meat in a wonton wrapper.
fresh Chinese eggplant in a light batter with dipping sauce.
chicken, pork, cabbage and celery.
pork, mushrooms, tofu and bamboo shoots. Very popular.
chicken filled wonton in light broth with roasted pork and fresh vegetable.
sliced chicken, mushrooms, snow peas and crispy rice in broth.
shrimp, scallops and squid in light broth with egg white.
shole boneless flounder in your choice of our famous sweet garlic-chili sauce or light ginger- scallion sauce. Our award winning dish.
our #1 specialty. Fish in special soy sauce with fresh ginger and scallions. Served with steamed vegetables.
crispy chicken in a sweet and spicy sauce. Tso tsung-tong was a regional leader of sichuan province during the late 18th century. Most popular dish.
jumbo shrimp, fried, tossed with hot peppers, garlic, ginger and orange peels in delicious sauce.
traditional sichuan spicy dish. Tender beef, garlic, chili and peppercorn sauce with spinach, celery and scallions.
jumbo shrimp and tender scallop, with peanuts and hot peppers. Served with stir-fry fresh green beans.
pork tenderloin in light sweet ginger sauce. Try it if you like sweet and sour pork.
tender scallops, fresh vegetables in a light ginger sauce.
honey glazed top grade young duckling, hanging roasted in our special oven. It is famous for its crispy skin and tender meat. Served with cucumber, green onions and sweet duck sauce. Rolled together in a soft steamed hand-rolled pancake. It's the best duck in town.
tender cold water lobster tails in shell, sauteed in a light, fresh ginger and onion sauce ,Served on cantonese noodles
stir-fried tender chicken in hoisin sauce. Famous bei jing regional dish.
dried red peppers, tender diced chicken, and crunchy peanuts, tossed together in our 2000 degree wok. It is hot and spicy. Served with stir-fry green beans.
sliced chicken in a spicy peppercorn, and chili sauce. Served with stir-fry vegetable.
our special blend of curry and herbs, tender chicken, fresh vegetables and coconut milk.
batter-fried chicken, broccoli and water chestnuts in a light, sweet, chili sauce.
aromtic black beans and garlic. Delicious cantonese dish.
sliced chicken, cabbage, mushrooms, eggs, scallions and noodles, all rolled in soft handrolled pancakes. Served with hoisin sauce.
young duckling marinated in wine, star anise, pepper, corn, ginger and green onions, steamed and fried until crispy.
shrimp and chicken fry in special sha cha sauce with fresh vegetables. Sha cha is a Taiwanese specialty sauce
young duckling marinated in wine
beef tenderloin and shrimp in black pepper sauce.
shrimp, scallops and chicken with fresh vegetables in light ginger sauce. Served on crispy rice.
tender scallops and gulf shrimp with onions, mushrooms and snow peas.
crispy fried shrimp n special honey and mayonnaise sauce.
shrimp, chicken, mushrooms, snow peas and ed bell peppers in spicy chili sauce with garlic and onions.
tender shrimp sautéed with mushrooms, red bell peppers and snow peas in a light ginger ad scallion sauce
battered fried shrimp in a flavorful wine sauce (mix of ginger, garlic, chili with a light touch of sugar and vinegar).
tender pork strips in delicious hoisin sauce.
steamed and stir-fried pork with bell peppers and green onions in a spicy hoisin sauce.
strip pork, cabbage, mushrooms, eggs, scallions and noodles, all rolled in soft hand-rolled pancakes. Served with hoisin sauce.
sliced beef with green onions in spicy sauce. Served on a bed of rice noodles.
tenderlo in chunks in spicy sha-cha sauce with fresh vegetable.
tender fresh green beans with fresh garlic and ginger in light soy sauce and chili. Simple dish complex flavors. Our best selling vegetable dish.
fresh seasonal vegetables in our special blended spicy curry sauce.
fresh seasonal vegetables with touch of ginger, garlic and green onions.
tender Chinese purple eggplant and roasted tomatoes with garlic, ginger and our special chili sauce.
tofu, bell peppers and scallions in savory cantonese garlic and back bean sauce.
tofu, bell peppers, mushrooms and onions in spicy brown sauce.
pan fried lo mein noodles with shrimp, beef, chicken and vegetables in brown sauce.
famous Thai noodles dish with jumbo shrimp
soft flat rice noodles and tender beef with bean sprouts and onions.
thin crispy noodles with tender chicken and fresh vegetables.
shrimp, roasted pork, onions, eggs, and bean sprouts sautéed with thin rice noodles and mild curry.
shrimp, chicken, egg and fresh spinach in chicken broth.
light broth, tender chicken and chili.
fried rice topped with shrimp, scallops and chicken in brown sauce.
zucchini, mushrooms, snow peas, carrots and bean sprouts.
combination fried rice with shrimp, chicken and bbq pork.
very light green tea, fresh, robust floral aroma A refreshing tea anytime
priced oolong from Taiwan, in high elevation. Light to medium fermented, sweet lilac aroma with a hint of ginseng and its famous lingering aftertaste finish.
also known as 'iron goodess of mercy'. Hightest grade oolong tea from the famous wu yi mountain in China. Fullbodied, amber brew with a oaky fragrance. Complex and sophisticated.
the original green tea for the emperors. Light delicate flavor with fresh spring aromas.
the highest grade jasmine tea. Tender green tea infused with fragrant jasmine flavor.
pure chrysanthemum flower, heavenly fragrance when you sip.
full-bodied dark tea, the oldest style of tea, smooth, rich with complex flavors. More people are discovering this tea.
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