a smooth unfiltered American wheat beer brewed with forty-five percent wheat, spiced with perle and german select hops. Light and refreshing.
a classic English style nut brown ale. caramel. victory, belgian, aromatic and special roasted malts are combined to create a nutty, warm character.
a traditional amber ale with a red hue. Roasted barley influences the sweet malty character.
this India pale ale is light and hoppy. Columbus and cascade hops contribute to a unique profile. Brewed with pale two row and munich malts.
a rich and complex dark Irish stout. Northdown hops are used to finish this aromatic creation. Served on nitrogen for a rich, creamy texture.
ales and lagers brewed to our master brewer's specifications to complement each season.
crispy breaded boneless chicken tossed in our own spicy wing sauce. served with blue cheese dressing and celery sticks.
fully loaded for your dining pleasure! topped with our walnut creek wheat ale queso, black beans, sour cream, guacamole, black olives, tomatoes and jalapenos. Serve with our fresh tomatillo salsa. Add steak or chicken. $2.49
tender roasted pork, corn, black beans, cheddar-jack cheese, peppers and onions. deep fried in a wonton wrapper and served with jamaican relish.
fresh spinach and artichokes are blended with ricotta, tomatoes, provolone and parmesan cheese to make this appetizer a power plant favorite. served with warm pita bread.
a fantastic blend of melted jalapeno pepper jack cheese, derailed red ale, roasted sweet red peppers and tomatoes. served with tricolored corn tortilla chips.
crisp jumbo potato skins loaded with jack-cheddar cheese, bacon, sour cream and green onions. served with our homemade tomatillo sauce.
grilled marinated chicken breast. wrapped in a tomato basil tortilla with lettuce, red onions and tomatoes.
marinated turkey in sundried tomato with lettuce, feta cheese, black olives, artichoke hearts, tomatoes and red onions. wrapped in a garlic herb tortilla
farmland silver medal hickory smoked ham and Swiss-American cheese, letuce, tomato and our stout honey mustard dressing in a sun-dried tomato basil wrap
juicy sliced grilled sirloin, bell peppers, sweet onions, lettuce, Swiss cheese and horseradish sauce are piled in a tomato tortilla.
tender white meat chicken deep-fried and tossed in our homemade wing sauce with lettuce, tomatoes, red onions, jack-cheddar cheese and blue cheese dressing over stuffed in a chipotle tortilla.
crispy thick cut hickory-smoked bacon, mozzarella, provolone, lettuce, tomatoes, red onion and avocado ranch dressing in garlic-herb wrap.
plump buttermilk-battered chicken tenders served hot over a bed of mixed romaine and iceberg lettuce, with sliced cucumbers and tomatoes. served with our garlic ranch dressing.
a marinated and grilled chicken breast served over a bed of mixed field greens. garnished with feta cheese, black olives, red onions, artichoke hearts, cherry tomatoes and a sun-dried tomato vinaigrette
romaine lettuce, smoked chicken, bacon, black olives, feta cheese, tomatoes, red onion and cucumbers tossed in a sweet red wine vinaigrette
freshly prepared soup served daily
a marinated grilled chicken breast served over a bed of mixed romaine and iceberg lettuce with black beans, jalapenos, jack-cheddar cheese, corn relish, tortilla chips, sour cream, tomatoes, our homemade tomatillo salsa and ranch dressing.
smoked chicken in a mustard-mayonnaise dressing. served on a bed of mixed greens with cucumbers, red onions and tomato.
fresh chopped blend of romaine and iceberg lettuce, crispy garlic beer croutons and parmesan cheese. topped with a grilled chicken breast, and tossed in a classic Caesar dressing.
tender cuts of steak and pearled barley. a hearty classic
generous hand-cut choice beef, hickory-smoked for five hours and served with au jus and horseradish sauce. ladies cut 12 oz. 18.99
roasted tenderloin of beef topped with our homemade southbound nutbrown mushroom sauce.
a center cut sirloin steak marinated in southbound nut brown ale, perfectly seasoned and flame-grilled to order.
choice fresh ribeye hand-cut and marinated in olive oil, salt and pepper. flame-grilled to order
choice beef steak marinated in olive oil and our cajun spice and flamed-grilled to order
plump buttermilk-battered fried chicken tenders over a bed of crispy fries served with our home made garlic ranch dressing.
walnut creek wheat ale-battered cod fillets are quick-fried to a golden brown and served over crispy fries. Served with green chili tartar sauce.
six seasoned jumbo gulf shrimp dipped in our walnut creek wheat ale batter quick-fried to a golden brown accompanied by a pina colada sauce. Served with rice and vegetable of the day.
two juicy, beer-marinated johnsonville brats served with garlic mashed potatoes and sweet German red cabbage.
a creamy blend of chicken, artichoke hearts, sweet corn, mushrooms, green beans, onions, carrots and savory herbs. topped with flaky puff pastry.
a sauteed breast of chicken served with our homemade southbound nutbrown mushroom ale sauce, garlic mashed potatoes and vegetable of the day
fettuccini pasta tossed in a creamy parmesan sauce and mixed vegetables. Topped with a grilled filet of Atlantic Salmon.
tender seasoned beef deep-fried to a golden brown. served with sauteed seasonal vegetables and garlic mashed potatoes with country gravy.
a generous portion of this spicy cajun favorite with tender chunks of chicken, andouille sausage and fresh gulf shrimp.
crispy fried chicken, mashed potatoes with country gravy and vegetable of the day.
sun-dried tomato pesto, layered with black olives, bermuda onion and artichoke hearts, topped with crumbled feta cheese.
our garlic ranch dressing-based pizza is topped with smoked chicken, peppers, onions, mushrooms and jack-cheddar cheese.
our homemade marinara sauce topped with sliced pepperoni, spicy topped with sliced pepperoni, spicy Italian sausage and four cheese blend.
our homemade marinara sauce topped with pepperoni, bacon, sausage, smoked prime rib and our four cheese blend.
a marinated and grilled chicken breast topped with Swiss cheese, grilled mushrooms and onions. Served on a toasted sesame seed bun.
hickory-smoked prime rib grilled and served open face on toasted French bread.
a cajun seasoned and grilled chicken breast smothered with grilled bell peppers, and onions, topped with provolone cheese and served on a toasted hoagie bun.
triple-stacked warm pastrami, Swiss cheese, sauerkraut and thousand Island dressing served on toasted marble rye.
tender boneless chicken breast served open face on toasted French bread and topped with marinara sauce and shredded parmesan cheese
fresh ground beef lightly seasoned and topped with your choice of cheese served on a toasted onion bun.
Menu for The Power Plant Restaurant & Brewery provided by Allmenus.com
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