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with pumpkinseed vinaigrette and fresh herbs
with jicama and chayote salad, lemon aioli and creamy horseradish sauce
shrimp and crabmeat in a rich cream sauce with fennel and parmesan cheese
with creole beignets, homemade apple butter, roasted pecans and apple cider sauce
with local cucumber, avacado, cilantro salad and spicey lemon vinaigrette
with granny smith apples, maytag cheese, spiced walnuts and pommery mustard vinaigrette
with pecorino shavings and white anchovies
with watercress, hazelnuts, goatcheese and crispy shallots
with parsnip puree, melted leeks, watercress and brown butter emulsion
with salsify, black trumpet mushrooms, dijon potatoes and herb veal sauce
with roasted baby turnips, French breakfast radishes, local greens and white truffle essence
with wild missouri persimmon glazed beans, sauteed broccolini and crispy red onions
with shrimp, crab and scallop stuffed mirliton, sauteed spinach and cajun andouille gravy
with caramelized brussel sprouts, great northern beans and orange and kalamata olive salad
with whipped potatoes, beau solais farms oyster mushrooms and garlic bordelaise
with caramelized brussle sprouts, pearl onions,
with cleo's snickerdoodles
with french press coffee
with white chocolate grand marnier sauce
with blackbery ice cream and whipped cream
Menu for Starker's Reserve provided by Allmenus.com
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