Re:Verse

pan-seared salmon accompanied with a pine nut risotto & a brown butter emulsion.

fresh ahi tuna encrusted with peppercorns & grilled. served with ratatouille vegetables & a citrus vinaigrette.

pan-seared tilapia encrusted with almonds and breading. served with creamy cous cous risotto & a spicy tomato sweet & sour.

4oz. filet & grilled shrimp with a grilled portabella & garlic rosemary mashed potatoes. finished with a balsamic reduction & basil oil.

8 oz. center-cut filet, stuffed with brie. served with garlic rosemary mashed potatoes, asparagus, & a merchand du vin sauce.

roasted, herb de provence chicken with garlic & rosemary mashed potatoes, seasonal vegetable, & drizzled with a sherry-mustard vinaigrette.

baked breast of chicken stuffed with herbed goat cheese & pancetta-wrapped. served with pine nut risotto and an olive, garlic, & artichoke amogia sauce.

20 oz. breaded pork chop pan roasted & paired with a chorizo & carmelized onion fricco. topped with a brandy jus and a tomato-feta relish.

honey marinated pork tenderloin served on a bed of mixed greens, granny smith salsa, & grilled asparagus. consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk of food-borne illness.

pan-seared sea bass with toasted blue crab ravioli. served with a sweet & sour beurre blanc and topped with shaved fennel.

roasted peppers, artichoke hearts, castelvantrano olives, basil, spinach, pine nuts, & linguine tossed in garlic, olive oil & white wine. topped with goat cheese, add chicken $3.95, add shrimp $6.95

fresh fish selections served daily, with a dose of the chef's expression.

pasta selections served daily, with a dose of the chef's expression.

sauteed with extra virgin olive oil & garlic. served on a bed of sliced cucumbers & saffron cous cous.

hand-pulled mozzarella roulade stuffed with sundried tomatoes, olives, basil, served on grilled baguette with fresh pesto.

grilled pancetta-wrapped shrimp with scallions, crushed peanuts, and a bacardi "8" rum-fig coulis.

served with a celery & onion salad.

calebresi, castelvantrano, nicoise & kalamata olives, hot chilies, feta, topped with basil oil.

satay-style, curry marinated chicken skewers served with a moroccan bbq sauce & cucumber salad.

greek saganaki! kasseri cheese with flaming ouzo & lemon juice. flambeed tableside. served with grilled pita.

a mix of goat & cream cheese, sundried tomatoes, chopped artichokes hearts, & roasted peppers. served with grilled pita.

grilled skewers of sea bass. served atop a bed of seared asparagus with a sweet fig chile sauce.

scallops, shrimp & calamari fish salad marinated in absolut citron with cucumbers, pepperoncini's, & tomatoes.

charleston-style crab cakes served with roasted garlic-basil creme fraiche.

tuna tartare served on a wonton crisp. served with red chile cream cheese, avocado, cucumber, & a lemon sesame vinaigrette.

a revolving trio of nuts with fruit accompaniments. roasted in a ras hanout compound butter.

goat cheese, fresh pesto, roasted peppers, roma tomatoes, olives, red onions & parmesan on a grilled pita.

mushrooms caps with fresh goat cheese, spinach, & pancetta bits.

beef tenderloin with goat cheese & roasted pepper. served with a granny smith salsa & a sherry mustard vinaigrette.

mixed greens in a white balsamic & walnut-basil vinaigrette.

romaine lettuce tossed in a lemon-herb vinaigrette, pepperoncinis, olives, grape tomatoes, cucumbers, roasted peppers & feta.

mixed frisee, baby spinach with mild, chopped castelvetrano olives, dates, supreme oranges & a spicy orange vinaigrette.

zucchini, roma tomatoes, red & yellow peppers, spicy eggplant spears, on mixed greens & spinach. drizzled with extra virgin olive oil, balsamic vinegar, sprinkled with feta.

ripened tomatoes, hand-pulled mozzarella with olive tempanade & a sherry mustard vinaigrette. topped with fried ginger.

crisp romaine lettuce tossed in a classic caesar dressing, shaved parmesan cheese, roasted red peppers, anchovies & croutons.

mixed greens, baby spinach, smoked salmon, grape tomatoes & asparagus with an orange yogurt & sesame vinaigrette.