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on a bed of black bean relish with ancho sauce & basil oil
with poached pear & port wine syrup
a deconstructed version - saffron risotto, grilled shrimp, chorizo and roasted onion & pepper purees
with shaved reggiano, white truffle aioli, capers & chopped egg
rich chicken stock with roasted corn, potatoes, herbs, scallions & cream
with ginger creme fraiche & toasted pumpkin seeds
chopped romaine & radiccio tossed in anchovy - lemon dressing with parmesan cheese & croutons
(season permitting) golden chanterelles sauteed with balsamic vinegar & baby greens, roast peppers & pine nuts in an asiago cheese bowl
served au jus with white truffle barley alfredo
southwestern style - ancho chili sauce, toasted corn relish & chili fried onion straws
sauteed with dry vermouth, seasonal mushrooms, sliced lemon, cream & fresh thyme
served over dried fruit polenta with brandy - pear sauce
with acorn squash - pistachio risotto & tarragon - pistachio vinaigrette
tossed in hazelnut oil with shrimp, scallops, sun dried tomatoes, arugula & pecorino romano cheese
the classic chocolate terrine, with hazelnut anglaise
chef's selection of four, fine imported & domestic cheeses with seasonal accompaniments
with ginger - cider caramel
in a ginger cookie bowl with berries & grand marnier syrup
chicken stock & cream simmered with potatoes, vegetables, herbs & roasted corn
please check with your server for today's selection
traditional caesar salad with the addition of chopped radicchio, grilled chicken breast, olives & tomatoes
with pickled red onions, cucumber, fresh horseradish chips & melted boursin cheese & lemon dressing
spinach tossed in poppy seed dressing with crispy marinated chicken, mandarin oranges, toasted almonds, sesame seeds & green onions
diced turkey, bacon, blue cheese and tomato garnish, a bed of greens with traditional brown derby recipe dressing
steamed bulgur wheat over romaine leaves dressed with tomato, scallion, mint, olive oil, lemon juice & toasted pita bread
cajun spiced steak, sliced & served over mixed greens with tomato wedges, shaved onion & blue cheese dressing
a hazelnut encrusted chicken breast sauteed with mandarin oranges in a hazelnut liqueur cream sauce served over rice pilaf
twin pork chops, grilled and served over softened spinach & tomatoes with warm bacon dressing
diced veal stewed with italian vegetables, mushrooms and red wine over pasta with shaved parmesan
crispy escolar filet served with rice, asparagus & a white grape, tarragon & shrimp sauce
maryland style backfin lump crab cakes with spicy roasted pepper sauce over rice pilaf
shrimp sauteed with mushrooms and scallions in a sherry wine & sour cream sauce atop spinach fettuccine
two skewers of beef tenderloin and veggies in an asian marinade with rice, vegetables & a spicy glaze
a split english muffin topped with buffalo sausage, basted eggs & tomato sage hollandaise sauce
a bestseller on our menu for over 25 years. shaved turkey & ham with thick smoked bacon, lettuce and tomato
twin ground chuck patties with grilled onions, mushrooms & melted gorgonzola cheese
a spinach tortilla filled with chicken, romaine, tomatoes, feta cheese, olives and cucumber-yogurt dressing
grilled k.c. strip steak on french bread with caramelized onions, roasted peppers, pepper jack cheese and basil mayonnaise
white albacore tuna salad on toasted white bread with mayonnaise, lettuce, chips & a pickle spear
dressed with olive oil & herbs, topped with shaved prosciutto ham, spinach, chopped artichokes, tomatoes & romano cheese
assorted fresh bakery items, fresh fruit, cereals, cold and hot beverages.
two eggs any style, your choice of bacon, link or country sausage.
omelets are made with 3 extra-large eggs. please choose up to 3 ingredients from the following: bacon, onion, ham, mushrooms, tomatoes, green pepper, cheddar cheese
a 2-egg omelet filled with bay shrimp, snow crab, grilled asparagus spears and gruyere cheese.
a grilled flatiron steak topped with sauteed onion and mushrooms. served with two eggs your way.
toasted english muffin topped with canadian bacon, poached eggs and hollandaise sauce. served with hashbrowns or fresh fruit.
a 2-egg omelet filled with swiss cheese, grilled squash, peppers and onion. served with grilled tomatoes and spinach., low carb offering
served with your choice of strawberries, pecans, whipped cream and butter-pecan syrup
served with your choice of strawberries, pecans, whipped cream and butter-pecan syrup ...with 2 eggs
served with your choice of strawberries, pecans, ...with 2 eggs & breakfast meat
3 large cakes topped with your choice of strawberries, whipped cream, butter-pecan syrup, and powdered sugar.
3 large cakes topped with your choice of strawberries, whipped cream, butter-pecan syrup, and powdered sugar. ...with 2 eggs
large cakes topped with your choice of strawberries, whipped cream, butter-pecan syrup, and powdered sugar. ...with 2 eggs & breakfast meat
3 pieces of texas toast dipped in an orange liqueur-vanilla batter & grilled to a golden brown. served with strawberries and powdered sugar.
3 pieces of texas toast dipped in an orange liqueur-vanilla batter & grilled to a golden brown. served with strawberries and powdered sugar. ...with 2 eggs
3 pieces of texas toast dipped in an orange liqueur-vanilla batter & grilled to a golden brown. served with strawberries and powdered sugar. ...with 2 eggs & breakfast meat
served with brown sugar, raisins and whole or skim milk
link or country sausage, honey-pepper bacon, grilled ham, canadian bacon
english muffin, toast (white, wheat or rye), bagel (with cream cheese), dry cereal/granola
grapefruit juice, orange juice, apple juice, cranberry juice, milk (whole or skim)
coffee, hot tea, hot chocolate
gruyere & emmental cheeses melted in white wine & kirschwasser (cherry brandy) with sauteed onion & chopped morel mushrooms, in which to dip chunks of crusty bread with... tasting notes: a very aromatic wine with notes of orange blossom, jasmine & tangerine balanced by a natural crisp acidity
lamb's lettuce with fresh cracked pepper, buttermilk dressing, pears & crumbled roquefort cheese, garnished with roquefort stuffed, bacon wrapped, grilled prunes
grilled & served over vermont white cheddar au gratin potatoes with braised romaine filled with sauteed onion & celery, wild boar bacon & fresh goat cheese with... tasting notes: a rich, powerful pinot with cherry & plum fruit, pepper & nutmeg aromas, and a great balance between fruit & acidity
the classic dessert of crispy fried dough tubes, filled with vanilla, chocolate, orange rind & pistachio flavored mascarpone cheese, on a bed of chocolate ganache with... tasting notes: a delicious sparkling wine, not too sweet like many spumantes, with apricot, orange & strawberry flavors and a creamy mouthfeel
Menu for The Raphael provided by Allmenus.com
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