• Missouri
  • Kansas City
  • The Raphael

The Raphael

(816) 756-3800
  • 325 Ward Pkwy, Kansas City, MO 64112
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  • American ,  Chicken ,  Desserts ,  Salads ,  Seafood ,  Soups
(816) 756-3800
  • Dinner
  • Lunch
  • Breakfast
  • Prix Fixe
  • Appetizers
    • Southwest Style Crab Cakes $9

      on a bed of black bean relish with ancho sauce & basil oil

    • Maytag Blue Cheese Tart $9

      with poached pear & port wine syrup

    • Paella $10

      a deconstructed version - saffron risotto, grilled shrimp, chorizo and roasted onion & pepper purees

    • Fennel Crusted Beef Carpaccio $9

      with shaved reggiano, white truffle aioli, capers & chopped egg

  • Soups & Salads
    • Roast Corn Chowder $6

      rich chicken stock with roasted corn, potatoes, herbs, scallions & cream

    • Bisque Of Butternut Squash $6

      with ginger creme fraiche & toasted pumpkin seeds

    • Romaine - Radiccio Caesar Salad $7

      chopped romaine & radiccio tossed in anchovy - lemon dressing with parmesan cheese & croutons

    • Wild Mushroom Salad $9

      (season permitting) golden chanterelles sauteed with balsamic vinegar & baby greens, roast peppers & pine nuts in an asiago cheese bowl

  • Entrees
    • Individual Rack Of New Zealand Lamb $32

      served au jus with white truffle barley alfredo

    • Kansas City Strip Steak $27

      southwestern style - ancho chili sauce, toasted corn relish & chili fried onion straws

    • Scallopini Of Veal Tenderloin $30

      sauteed with dry vermouth, seasonal mushrooms, sliced lemon, cream & fresh thyme

    • Cardamom Grilled Chicken Breast $23

      served over dried fruit polenta with brandy - pear sauce

    • Olive Oil Poached Salmon Filet $25

      with acorn squash - pistachio risotto & tarragon - pistachio vinaigrette

    • Bowtie Pasta $22

      tossed in hazelnut oil with shrimp, scallops, sun dried tomatoes, arugula & pecorino romano cheese

  • Desserts
    • Marquis Au Chocolat $7

      the classic chocolate terrine, with hazelnut anglaise

    • Cheese Plate $10

      chef's selection of four, fine imported & domestic cheeses with seasonal accompaniments

    • Crystallized Ginger & Apple Cheesecake $7

      with ginger - cider caramel

    • White Chocolate Mousse $8

      in a ginger cookie bowl with berries & grand marnier syrup

  • Soups
    • Potato-Corn Chowder $4

      chicken stock & cream simmered with potatoes, vegetables, herbs & roasted corn

    • Soup Du Jour $4

      please check with your server for today's selection

  • Salads
    • Chicken Caesar Salad $9

      traditional caesar salad with the addition of chopped radicchio, grilled chicken breast, olives & tomatoes

    • Watercress-Smoked Trout Salad $11

      with pickled red onions, cucumber, fresh horseradish chips & melted boursin cheese & lemon dressing

    • Chinese Chicken Salad $10

      spinach tossed in poppy seed dressing with crispy marinated chicken, mandarin oranges, toasted almonds, sesame seeds & green onions

    • Cobb Salad $9

      diced turkey, bacon, blue cheese and tomato garnish, a bed of greens with traditional brown derby recipe dressing

    • Tabbouleh $8

      steamed bulgur wheat over romaine leaves dressed with tomato, scallion, mint, olive oil, lemon juice & toasted pita bread

    • Blackened Steak Salad $11

      cajun spiced steak, sliced & served over mixed greens with tomato wedges, shaved onion & blue cheese dressing

  • Entrees
    a raphael garden salad may be ordered with entree for $2 additional.
    • Chicken Frangelico $10

      a hazelnut encrusted chicken breast sauteed with mandarin oranges in a hazelnut liqueur cream sauce served over rice pilaf

    • Grilled Pork Chops $9

      twin pork chops, grilled and served over softened spinach & tomatoes with warm bacon dressing

    • Guazzetto Di Vitello $11

      diced veal stewed with italian vegetables, mushrooms and red wine over pasta with shaved parmesan

    • Pan-Seared Butterfish Filet

      crispy escolar filet served with rice, asparagus & a white grape, tarragon & shrimp sauce

    • Crab Cakes $12

      maryland style backfin lump crab cakes with spicy roasted pepper sauce over rice pilaf

    • Shrimp Victoria $13

      shrimp sauteed with mushrooms and scallions in a sherry wine & sour cream sauce atop spinach fettuccine

    • Beef Brochettes $12

      two skewers of beef tenderloin and veggies in an asian marinade with rice, vegetables & a spicy glaze

    • Bison Benedict $9

      a split english muffin topped with buffalo sausage, basted eggs & tomato sage hollandaise sauce

  • Sandwiches
    ½ & ½ - may be ordered as soup/salad or soup/sandwich combo
    • The Country Club $8

      a bestseller on our menu for over 25 years. shaved turkey & ham with thick smoked bacon, lettuce and tomato

    • Raphael Burger $7.5

      twin ground chuck patties with grilled onions, mushrooms & melted gorgonzola cheese

    • Lemon-Herb Chicken Wrap $8

      a spinach tortilla filled with chicken, romaine, tomatoes, feta cheese, olives and cucumber-yogurt dressing

    • K.C. Strip Sandwich $12

      grilled k.c. strip steak on french bread with caramelized onions, roasted peppers, pepper jack cheese and basil mayonnaise

    • ½ & ½ Tuna Salad Sandwich $7

      white albacore tuna salad on toasted white bread with mayonnaise, lettuce, chips & a pickle spear

    • Grilled Flatbread $9

      dressed with olive oil & herbs, topped with shaved prosciutto ham, spinach, chopped artichokes, tomatoes & romano cheese

  • Breakfast
    • The Continental $8.5

      assorted fresh bakery items, fresh fruit, cereals, cold and hot beverages.

  • Classic Eggs
    all the following are served with toast, hashbrown potatoes and coffee.
    • Power Breakfast $7.5

      two eggs any style, your choice of bacon, link or country sausage.

    • The Omelet $9

      omelets are made with 3 extra-large eggs. please choose up to 3 ingredients from the following: bacon, onion, ham, mushrooms, tomatoes, green pepper, cheddar cheese

    • Seafood Omelet $12

      a 2-egg omelet filled with bay shrimp, snow crab, grilled asparagus spears and gruyere cheese.

    • Steak & Eggs $13

      a grilled flatiron steak topped with sauteed onion and mushrooms. served with two eggs your way.

    • Traditional Eggs Benedict $10

      toasted english muffin topped with canadian bacon, poached eggs and hollandaise sauce. served with hashbrowns or fresh fruit.

    • Grilled Vegetable Omelet $10

      a 2-egg omelet filled with swiss cheese, grilled squash, peppers and onion. served with grilled tomatoes and spinach., low carb offering

  • Waffles & Pancakes
    • The Raphael Golden Waffle $7.5

      served with your choice of strawberries, pecans, whipped cream and butter-pecan syrup

    • The Raphael Golden Waffle $8.5

      served with your choice of strawberries, pecans, whipped cream and butter-pecan syrup ...with 2 eggs

    • The Raphael Golden Waffle $9.5

      served with your choice of strawberries, pecans, ...with 2 eggs & breakfast meat

    • The Buttermilk Stack $7.5

      3 large cakes topped with your choice of strawberries, whipped cream, butter-pecan syrup, and powdered sugar.

    • The Buttermilk Stack $8.5

      3 large cakes topped with your choice of strawberries, whipped cream, butter-pecan syrup, and powdered sugar. ...with 2 eggs

    • The Buttermilk Stack $9.5

      large cakes topped with your choice of strawberries, whipped cream, butter-pecan syrup, and powdered sugar. ...with 2 eggs & breakfast meat

    • Grand Marnier French Toast $8

      3 pieces of texas toast dipped in an orange liqueur-vanilla batter & grilled to a golden brown. served with strawberries and powdered sugar.

    • Grand Marnier French Toast $9

      3 pieces of texas toast dipped in an orange liqueur-vanilla batter & grilled to a golden brown. served with strawberries and powdered sugar. ...with 2 eggs

    • Grand Marnier French Toast $10

      3 pieces of texas toast dipped in an orange liqueur-vanilla batter & grilled to a golden brown. served with strawberries and powdered sugar. ...with 2 eggs & breakfast meat

  • Cereal
    • Oatmeal $4.5

      served with brown sugar, raisins and whole or skim milk

  • Side Dishes
    • Breakfast Meats $3.5

      link or country sausage, honey-pepper bacon, grilled ham, canadian bacon

    • Miscellaneous-One Egg $1.5

    • Breads $2.25

      english muffin, toast (white, wheat or rye), bagel (with cream cheese), dry cereal/granola

    • Miscellaneous-Short Stack $5

    • Miscellaneous-Hash Browns $2.5

    • Miscellaneous-Breakfast Steak $9

  • Beverages
    • Cold Beverages $2

      grapefruit juice, orange juice, apple juice, cranberry juice, milk (whole or skim)

    • Hot Beverages $1.5

      coffee, hot tea, hot chocolate

  • Appetizer - Switzerland , Cow Milk
    $45 per person, exclusive of texas & gratuity; $65 per person, with wine pairing option. please check with your server regarding the availability of the prix fixe menu on friday and saturday evenings.
    • Fondue A La Geneva

      gruyere & emmental cheeses melted in white wine & kirschwasser (cherry brandy) with sauteed onion & chopped morel mushrooms, in which to dip chunks of crusty bread with... tasting notes: a very aromatic wine with notes of orange blossom, jasmine & tangerine balanced by a natural crisp acidity

  • Salad - France, Ewe Milk
    $45 per person, exclusive of texas & gratuity; $65 per person, with wine pairing option. please check with your server regarding the availability of the prix fixe menu on friday and saturday evenings.
    • Salade De Mache Avec Roquefort

      lamb's lettuce with fresh cracked pepper, buttermilk dressing, pears & crumbled roquefort cheese, garnished with roquefort stuffed, bacon wrapped, grilled prunes

  • Entree - Usa Cow & Goat Milk
    $45 per person, exclusive of texas & gratuity; $65 per person, with wine pairing option. please check with your server regarding the availability of the prix fixe menu on friday and saturday evenings.
    • Maple - Rosemary Brined Pork Chop

      grilled & served over vermont white cheddar au gratin potatoes with braised romaine filled with sauteed onion & celery, wild boar bacon & fresh goat cheese with... tasting notes: a rich, powerful pinot with cherry & plum fruit, pepper & nutmeg aromas, and a great balance between fruit & acidity

  • Dessert - Italy, Cow Milk
    $45 per person, exclusive of texas & gratuity; $65 per person, with wine pairing option. please check with your server regarding the availability of the prix fixe menu on friday and saturday evenings.
    • Cannoli

      the classic dessert of crispy fried dough tubes, filled with vanilla, chocolate, orange rind & pistachio flavored mascarpone cheese, on a bed of chocolate ganache with... tasting notes: a delicious sparkling wine, not too sweet like many spumantes, with apricot, orange & strawberry flavors and a creamy mouthfeel

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