With manchego cheese on tomato bread.

with potato and onion topped with red pepper aioli and tomatoes.

Smoked salmon, asparagus spears, heirloom tomato, boiled egg and horseradish vinaigrette.

Flatbread, goat cheese, smoked salmon, cucumbers, capers, balsamic glaze and chives.

Roasted red peppers, goat cheese and a fig coulis on grilled bread.

Grilled garlic and Maldon salt baguette with housemade tomato fresco.

Assorted house marinated olives with spices and fresh herbs.

Assorted spanish meats, cheeses and accouterments.

DiStefano Burrata, shaved jamon, Luxardo cherry, grilled maldon salt bread.

white bean puree, roasemary and roasted red pepper

roasted piquillo pepper stuffed with curried chicken salad, golden raisins and dried cranberries

citrus marinated shrimp, calamari and bay scallop with cucumber, jalapeno, cilantro and tomato

A Galacian garlic soup with white beans, chorizo and chicken.

Black bean soup.

Grilled chorizo, Bilbao, chorizo, Morcilla with curtido and topped with a pimenton aioli.

Skewered chicken and chorizo with garlic cumin aioli.

Goat cheese baked in a housemade tomato fresco and served with garlic crostinis.

Pancetta-wrapped dates stuffed with chorizo.

Meatballs in a spicy garlic cream sauce.

Roasted mushrooms with garlic and white wine parsley sauce.

Thin crepes layered with feta cheese, leeks and basil.

Breaded artichoke hearts wrapped with Spanish ham and red pepper aioli.

Spanish slow braised, pulled pork, roasted red peppers and manchego cheese.

Refried-roasted potatoes with garlic, parsley and garlic-cumin aioli.

Spanish short ribs spiced with smoked paprika and a chipotle-apricot wine reduction.

Meatballs in a red wine-bravas sauce, served on crostinis, dash of Maldon salt. Topped with manchego cheese.

charred sweet corn with garlic-cumin and pimeton aioli, Manchego cheese and smoked paprika

grilled shrimp wrapped with pancetta served with horseradish cream sauce

sauteed shrimp with garlic, olive oil and red pepper flakes

Potatoes in a spicy tomato sauce.

roasted chicken, Manchego cheese, pickled jalapeno and red pepper aioli

house salad of mixed greens, balsamic vinaigrette, toasted almonds, goat cheese and roasted red bell peppers

Arugula, shaved fennel, Serrano ham, granny smith apples, dried cranberries, candied walnuts, goat cheese and champagne vinaigrette

shredded kale salad with red quinoa, roasted butternut squash, roasted red peppers, feta cheese, pine nuts and sherry vinaigrette

roasted beet, jalapeno and orange salad with house made ricotta and marcon alamonds

Chicken, shrimp, PEI mussels, clams, chorizo, sofrito,and green beans in calasparra rice.

Sofrito, piquillo peppers, eggplant, squash, zucchinni, artichokes, peas and goat cheese, calasparra rice.

Serrano ham, roasted pork, Mahon cheese, house made pickles, curtido, spicy mustard aioli served on a pressed Amoroso roll

thick cut peppered bacon, roasted garlic aioli, romaine and tomatoes on jalapeno-corn bread

Serrano ham, Pamplona chorizo, Manchego cheese, piquillo peppers, tomato spread, extra virgin olive oil with grilled baguette

spicy fried chicken strips, bravas sauce, jalapeno relish, Piquillo peppers, romaine and pimenton aioli on a toasted Amoroso roll

turkey breast, romaine, Manchego cheese, almond-cranberry crumble, apricot mostarda, red pepper aioli on toasted grain bread

curried chicken salad, arugula, Piquillo peppers, sliced radishes, with a red pepper aioli on toasted grain bread

white bean puree, rosemary and roasted red peppers

Flatbread, goat cheese, smoked salmon, cucumbers, capers, balsamic glaze and chives.

With manchego cheese on tomato bread.

Roasted red peppers, goat cheese and a fig coulis on grilled bread.

roasted piquillo pepper stuffed with curried chicken salad, golden raisins and dried cranberries

Grilled garlic and Maldon salt baguette with housemade tomato fresco.

Citrus marinated shrimp, calamari and bay scallop with cucumber, jalapeno, cilantro and tomato

Assorted house marinated olives with spices and fresh herbs.

Spanish egg torta with potatoes and onions topped with red pepper aioli

Assorted spanish meats, cheeses and accouterments.

Smoked salmon, asparagus spears, heirloom tomato, boiled egg and horseradish vinaigrette.

DiStefano Burrata, shaved jamon, Luxardo cherry, grilled maldon salt bread.

charred sweet corn with garlic-cumin and pimenton aioli, Manchego cheese and smoked paprika

Potatoes in a spicy tomato sauce.

roasted chicken, Manchego cheese, pickled jalapeno and red pepper aioli

Roasted mushrooms with garlic and white wine parsley sauce.

Grilled chorizo, Bilbao, chorizo, Morcilla with curtido and topped with a pimenton aioli.

Thin crepes layered with feta cheese, leeks and basil.

sauteed shrimp with garlic, olive oil and red pepper flakes

Breaded artichoke hearts wrapped with Spanish ham and red pepper aioli.

grilled shrimp wrapped with pancetta served with horseradish cream sauce

Spanish slow braised, pulled pork, roasted red peppers and manchego cheese.

Skewered chicken and chorizo with garlic cumin aioli.

Refried-roasted potatoes with garlic, parsley and garlic-cumin aioli.

Goat cheese baked in a housemade tomato fresco and served with garlic crostinis.

A Valencian refogado of olive oil-fried garlic, onions, red and green bell peppers and Roma tomatoes on grilled, garlic-Maldon bread.

Pancetta-wrapped dates stuffed with chorizo.

Spanish short ribs spiced with smoked paprika and a chipotle-apricot wine reduction.

Meatballs in a spicy garlic cream sauce.

Meatballs in a red wine-bravas sauce, served on crostinis, dash of Maldon salt. Topped with manchego cheese.

Sofrito, piquillo peppers, eggplant, squash, zucchinni, artichokes, peas and goat cheese, calasparra rice.

Chicken, shrimp, PEI mussels, clams, chorizo, sofritoand green beans in calasparra rice.

Shrimp, white fish, scallops, squid, mussels, sofritoand littleneck clams in calasparra rice.

Maine lobster, bay scallops, leeks, tomatoes, sofrito and peas in calasparra rice

Seared Salmon on a bed of saffron-piquillo risotto, heirloom tomato confit and topped with micro greens and a tomato syrup.

Spanish ham wrapped pork tenderloin, topped with Maldon Salt, accompanied by sauteed figs, baby kale and Marcona almonds with a saffron aioli smear.

Catalan stuffed Airline chicken, lined with tarragon goat cheese mixed with Peppadew peppers. Served atop a potato-parsnip puree, fried parsnip and potato skins and drizzled with a shallot-white wine butter. Finished with crispy kale.

Atlantic salmon filet with corn, jalapeno, Spanish olives, roasted heirloom tomatoes, cilantro and pimenton aioli

our Spanish version of shrimp and grits made with a crispy polenta cake, sauteed shrimp, sofrito in a saffron cream

sauteed chicken breast covered in Serrano ham and herbs, sauteed spinach, Shiitake mushroom - brandy sauce

Spanish chorizo, Campanelle pasta and Mahon cheese sauce, topped with toasted bread crumbs, Manchego cheese and crispy Serrano ham

spinach and chicken filled crepes baked in a Mahon cheese sauce with roasted tomatoes and crispy shallots

saffron rice, sofrito, crumbled goat cheese, roasted pork toped with chipotle crema and crispy chicharrones