Tannin Wine Bar & Coffee House
(816) 842-2660

Dinner
Lunch

Starters
- Soup Du Jour $5.00
- Truffled Wild Mushroom Cream Soup $6.00
  
  Parmesan crostini.
- Beet Salad $7.00
  
  Brie cheese, shaved radish, candied walnuts, orange.
- Spinach Salad $5.00
  
  Crumbled blue cheese, balsamic vinaigrette, frizzled onions.
- Short Rib & Goat Cheese Ravioli $12.00
  
  Green peppercorn and oyster mushroom ragout.
- Jumbo Lump Crab Dip $12.00
  
  Garlic cream sauce, crispy bacon, parmesan, grilled baguette.
- Pan Seared Foie Gras $14.00
  
  Peppered strawberries, balsamic reduction, toasted brioche.
- Ahi Tuna Tartare $12.00
  
  Seaweed salad, watercress, wonton chips, sweet soy, wasabi.
- Garlic Grilled Shrimp $11.00
  
  Buttered parmesan risotto, pancetta, local micro greens.
- Steamed P.E.I. Mussels $12.00
  
  Fennel, shallots, white wine, roasted garlic butter.
- Crispy Duck Confit $11.00
  
  Braised kale, tomato jam, red wine poached egg.

Small Bites

Individual, choice of three.
- Small Bites $6.00+
  
  La quercia antipasto, pommes frites w/ truffle aioli, thai chili glazed shrimp, the local pig sausage (kansas city, mo), grilled pita, feta & olives.

Large Bites

Sandwiches served with pommes frites, housemade chips or side salad.
- Grilled Portobello Sandwich $10.00
  
  Herbed goat cheese, grilled tomato, arugula, croissant.
- Tannin 8 Oz Wagyu Burger $12.00
  
  Smoked cheddar, grilled tomato, crispy bacon, onion bun.
- The Executive Burger $10.00+
  
  Truffled local bacon, maytag blue, frizzled onions, tomato, arugula. Add fried egg $1.00, add foie gras.
- Grilled Pork Chop $24.00
  
  Sweet corn, asparagus & green bean succotash, golden potato hash.
- Roasted Free Range Chicken Breast $19.00
  
  Yukon potatoes, caramelized brussels, pan sauce.
- Sesame Seared Ahi Tuna $27.00
  
  Wasabi mashed potatoes, tempura asparagus, sweet soy.
- Grilled Filet Mignon $29.00
  
  Potato croquettes, creamed spinach, foie gras sherry cream.
- Butternut Squash Risotto $15.00
  
  Sauteed ruby swiss chard, toasted pumpkin seeds.
- Seared Scottish Salmon $25.00
  
  Green pea buttered risotto, rustic tomato sauce.
- Grilled 12 Oz Kansas City Strip Steak $28.00
  
  Pommes frites, arugula salad, grilled asparagus, maytag blue cheese butter, balsamic reduction.

Cheese

Individual, choice of three.
- Cheese $6.00+
  
  Roquefort (fra), port derby (gb), dutch edam (ned), honey almond chevre (vt), manchego (esp), maytag blue (ia), port salut (fra), smoked cheddar (wi).

Tasting Menu

Per person.
- Tasting Menu $38.00
  
  First course, second course, main course, dessert.

Tasting Menu - First Course
- The Local Pig Sausage
  
  Paired with housemade accompaniments.
- Crispy Duck Conft
  
  Braised kale, tomato jam, red wine poached egg.
- Ahi Tuna Tartare
  
  Seaweed salad, watercress, wonton chips, sweet soy, wasabi.
- Short Rib & Goat Cheese Ravioli
  
  Green peppercorn and oyster mushroom ragout.

Tasting Menu - Second Course
- Truffled Wild Mushroom Cream Soup
  
  Parmesan crostini.
- Spinach Salad
  
  Crumbled blue cheese, balsamic vinaigrette, crispy onions.
- House Salad
  
  Field greens, grape tomatoes, chevre, red onions, champagne vinaigrette.
- Beet Salad
  
  Brie cheese, shaved radish, candied walnuts, orange.

Tasting Menu - Main Course
- Seared Scottish Salmon
  
  Green pea buttered risotto, rustic tomato sauce.
- Sesame Seared Ahi Tuna
  
  Wasabi mashed potatoes, tempura asparagus, sweet soy.
- Grilled Pork Chop
  
  Sweet corn, asparagus & green bean succotash, golden potato hash.
- Grilled Filet Mignon
  
  Potato croquettes, creamed spinach, foie gras sherry cream.

Tasting Menu - Dessert
- Fudge Stuffed Peanut Butter Cookie
  
  Fresh baked, with caramel sauce.
- Espresso Molten Chocolate Cake
  
  Caramel sauce, turkish coffee kahlua ice cream.
- Walnut Brioche Bread Pudding
  
  Caramelized bananas, vanilla bean creme anglaise.
- Strawberry Semifreddo
  
  Warm chocolate sauce, cardamom sable cookie.

Starters
- Soup Du Jour $5.00
- Truffled Wild Mushroom Cream Soup $6.00
  
  Parmesan crostini.
- Beet Salad $7.00
  
  Brie cheese, shaved radish, candied walnuts, orange.
- Spinach Salad $5.00
  
  Crumbled blue cheese, balsamic vinaigrette, frizzled onions.
- Steamed P.E.I. Mussels $12.00
  
  Fennel, shallots, white wine, roasted garlic butter.

Cheese

Individual, choice of three.
- Cheese $6.00+
  
  Roquefort (fra), port derby (gb), dutch edam (ned), honey almond chevre (vt), manchego (esp), maytag blue (ia), port salut (fra), smoked cheddar (wi).

Lunch Entrees

Add fried egg $1.00. Sandwich served with pommes frites, house made chips or side salad.
- Beef Tips "S.O.S" $10.00
  
  Peppered gravy, toasted brioche, fried egg.
- The Local Pig Sausage $11.00
  
  Hoagie bun, house made accompaniments.
- B.E.L.T. Sandwich $9.00
  
  Tomato, onions, bacon, lettuce, fried eggs, croissant.
- Butternut Squash Risotto $12.00
  
  Sauteed ruby swiss chard, toasted pumpkin seeds.
- Grilled Portobello Sandwich $9.00
  
  Herbed goat cheese, grilled tomato, arugula, croissant.
- Thai Shrimp Po Boy Sandwich $11.00
  
  Shaved iceberg lettuce, tomato, toasted hoagie bun.
- Seared Rare Ahi Tuna Salad $14.00
  
  Green beans, cornichons, pickled egg, dijon vinaigrette.
- Chicken Shawarma $10.00
  
  Sauteed chicken, feta, cucumbers, tomatoes, onions, hummus, grilled pita.
- Tannin 8 Oz Wagyu Burger $10.00
  
  Smoked cheddar, crispy bacon, onion bun.

Menu for Tannin Wine Bar & Coffee House provided by Allmenus.com

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