Genghis Khan Mongolian Barbeque

Thin, flat onion bread pan-fried till golden and served with garlic sauce.

Fresh calamari marinated in ginger, green onion, wine and white pepper & served with fresh basil sauce.

Fresh shrimp fried till crispy in our special szechwan pepper salt mixture - szechwan pepper, white pepper, curry powder, chipotle powder and salt

Meat or vegetarian, steamed or pan-fried.

Marinated in our spicy sauce, then stewed and stir-fried.

Shanghai wonton filled with chicken, shrimp, pork, napa cabbage and green onion served with a garlic chili pepper sauce.

Crispy organic tofu, served with sweet peas, and an awesome spicy dipping sauce.

Our egg roll has a paper-thin wrapper and is filled with shrimp, pork and vegetables then fried to a perfect crisp.

Made with real snow crab meat

Made with real snow crab meat

Served in a fresh jalapeno basil-chili sauce. Gulf shrimp, choice flank steak, scallops and chicken stir-fried with green & red bell peppers and jalapeno peppers in basil & chili pepper brown sauce.

Choice flank steak stir-fried with onion, green pepper and red pepper in our chef's black pepper sauce.

Served with snow peas, broccoli and mushrooms

Sauteed shrimp, chicken, and vegetables in a garlic, onion, and tomato base sauce.

Crispy fried white meat chicken topped with a sweet but tart, fresh lemon and pineapple sauce.

Lightly crispy white meat chicken in chef's special sesame sauce. Served with green cabbage.

Chicken, beef, shrimp, eggs, yellow and green onions stir-fried with rice.

Served with fresh jalapenos & basil-chili pepper sauce. Portabella mushrooms with green, red and jalapeno peppers in a basil & chili pepper brown sauce.

Thin rice noodles stir-fried with green and yellow onions, bean sprouts, green cabbage, carrots, shrimp, and chicken in a light soy flavored sauce.

Egg noodles stir-fried with vegetables, beef, chicken and shrimp in a light smoky sha cha sauce.

Veal shank pot roast with bean sprouts cilantro, spinach, shallots and green onions in heavy chicken broth.

Wontons filled with shrimp, pork and veggies in delicious chicken broth, garnished with bean sprouts, cilantro, green onions and shallots.

Organic tofu, napa cabbage, shitake and portabella mushrooms and cellophane noodles simmered in a clay pot.

Shrimp, mussel, squid, snow crab, mahi mahi, and fresh vegetables including sweet peas and zucchini slow cooked in a clam base broth. Served with sha-cha sauce.

Choice of chicken, tofu or squid. Stir fried ginger, scallion, fresh basil, garlic and chicken squid, or tofu with soy sauce & cooking wine simmered in a clay pot.

A delightful combination of snow crab, ginger, scallion, wine with a touch of chicken broth simmered in a clay pot.

Chicken simmered in a thick curry sauce with flavors of ginger, curry, onion, fresh basil, and Chinese cooking wine. Served with sweet peas and rice.

Lean veal shank pot roast in star anise, ginger, scallion, chinese peppercorn and 5-spice powder simmered in a clay pot till very tender.

Served in a fresh jalepeno basil-chili sauce.

Choose from beef, chicken, seafood, tofu, fresh vegetables and unique sauces and spices. Served with appetizers, rice, soup and dessert.

Add $3.00 for shrimp & mussels

Add $1.50 for shrimp

Includes satay bar

Includes crab rangoon, wings, vegetarian spring roll, homemade bread and rice.

Pearl jasmine or 8 treasure tea

The trendy asian flavored iced tea with tapioca pearls. Choose from passion fruit, strawberry, mocha, watermelon, sweet taro, green apple, mango, wild berry, honeydew or original bubble tea.