Hot n spicy vegetarian. Low in fat and low in calories, but high in appeal. A tender wrapper filled with a variety of vegetables and a blend of lively spices.

Potato puffs filled with spicy cheese.

Blended chickpeas, seasoned with sea salt and lemon, topped with pesto. Served with warm pita wedges, crisp veggies, crumbled feta and green olives.

Boneless strips of chicken breast, deep fried and served with honey mustard, BBQ sauce or ranch dressing.

A pot of melted cheeses combined with spinach and artichoke. Served with soft pita bread.

Spicy breaded gator.

Truly unique corn relish.

Made the Cajun way.

Mixed greens, hearts of palm, mushrooms, strawberries, Mandarin oranges, red onions and black olives topped with a blend of cheeses.

Our version of this traditional favorite, topped with Parmesan cheese and house made croutons and Caesar dressing.

Romaine lettuce, roasted corn, onions, tomatoes, avocado and tortilla strips with sweet Vidalia onion vinaigrette or your choice of dressing.

Mixed greens, spinach, strawberries, mango, tomatoes, caramelized pecans, cheeses and raspberry vinaigrette or your choice of dressing.

Toasty pita chips, romaine, cucumbers, tomatoes and onions, with traditional Middle Eastern seasonings.

Blackened or breaded and deep fried.

Breaded frog legs.

Boned trout, charbroiled to perfection and topped with toasted almonds.

Four cheese pasta creation tossed with white sauce, then baked.

Ground beef with a brown mushroom onion gravy.

Chicken breast rolled and filled with cream cheese, wild pecan rice and herbs, wrapped in bacon, then baked in a rich mushroom sauce. Recipe inspired by Mrs. Peg Morrow.

Charbroiled seasonal veggies with asparagus and a touch of jalapeno in a light cheese sauce. Served over pasta.

Cardamom pods, cumin seeds, mustard seeds, coriander seeds, curry powder, caramelized onions, garlic and cilantro.

Baked with mozzarella, diced tomatoes, fresh garlic, basil and a balsamic reduction.

Grilled chicken breast, caramelized onions, garlic, quesadilla cheese and a balsamic reduction.

Filet strips, roasted garlic, red onions, roasted red peppers and blue cheese crumbles.

Served on torta roll with BBQ sauce.

5 oz. USDA Choice lean ground beef, cooked throughout, but still juicy.

Tomatoes, zucchini, roasted red peppers and melted blended cheeses on a torta roll.

Made with black beans, chickpeas, lentils, roasted garlic, red onions, red bell peppers and panko breadcrumbs, topped with guacamole, leaf lettuce, tomatoes, pea shoots and BBQ sauce on torta roll.

Light rye with smoked turkey, crisp bacon, avocado, lettuce, tomatoes and with sweet Vadalia onion dressing.

Boneless chicken breast, provolone and grilled onions on grilled light rye.

Choice hand cut beef tenderloin wrapped in bacon and grilled to your liking.

A German favorite made from veal. lightly breaded smothered with mushrooms and onions in a red wine reduction.

Tender chicken breast filled with smoked pit ham and melted cheeses.

8 oz. Grilled salmon filet with a Korean BBQ sauce.

Hand breaded tiger prawns served with coconut sauce.

Tow eggs any style served with country potatoes, choice of meat and toast.

One of each bacon-sausage-ham slider, topped with fluffy scrambled eggs and Cheddar cheese served with country potatoes.

Made with your choice of bacon, sausage, ham Cheddar cheese, Swiss cheese, peppers, onions, tomatoes, mushrooms, spinach served with country potatoes.

Egg whites scrambled with mushrooms, spinach, onions and provolone cheese, wrapped in a whole wheat tortilla and served with country potatoes.

Crispy waffles served with berries, whipped cream and warm syrup.

Choose your eggs, meat and a side.