Pickles sliced into thin strips and fried. Get a pile of these served crispy with southwest ranch.

Jalapeno poppers stuffed with bits of bacon and cheese then fried and served with ranch.

Creamy spinach dip with melted cheese, topped with mozzarella and baked until golden brown and bubbly. Served with our warm flat bread chips.

Bits of shrimp, king crab, herbs and spices topped with cheese and baked. Served with warm flat bread chips.

Jumbo shrimp cooked down in a shrimp boil then chilled over ice and rimmed around a glass filled with cocktail sauce.

Button mushrooms stuffed with a bacon cream cheese, shrimp and crab dip stuffing and topped with mozzarella cheese.

Calamari seasoned and dipped in buttermilk, then battered and fried with crispy peppers. Served with housemade Parmesan aoli and marinara sauce.

Bone-in chicken wings that are brined, seasoned with house rub and fried to crispy perfection.

Chef Mike's award-winning bruschetta drizzled with house made balsamic glaze and a scoop of herbed cream cheese. Served with toasted flat bread triangles.

House made chips layered with chopped smoked beef short ribs, white queso, black beans, jalapeños, pico and a drizzle of BBQ sauce.

Shrimp seasoned and flash fried, tossed in a creamy sweet and spicy sriracha sauce.

Strips of beautiful portobellos seasoned, panko fried, served with a blue cheese aioli and a cajun ranch.

Served with beef short ribs, ground beef and beef tenderloin.

Creamy potato soup loaded with bacon, cheese, garlic and onion.

Beef tenderloin, blue cheese, berries, candied pecans, onions, mixed greens and a raspberry jalapeno vinaigrette. Served with warm flat bread.

Mixed greens, ham, mixed cheese, tomato, avocado, bacon, onion and house made ranch dressing. Served with warm flat bread.

Chicken over mixed greens with corn, mixed cheeses, avocado, onion, tomato and crispy tortilla chips with a drizzle of southwest ranch dressing. Served with warm flatbread.

Mixed greens, black beans, corn, tomato, onion, bits of grilled zucchini and squash. Topped with crispy onion and a drizzle of southwest ranch. Served with a warm flatbread.

Tomato, mozzarella, avocado, basil, olive oil and balsamic glazed served with warm flatbread.

Romaine, grilled chicken, shaved Parmesan, croutons and caesar dressing. Served with warm flatbread.

Lemon butter compound, asparagus over penne pasta tossed in basil herb sauce.

Salmon with whipped potatoes and asparagus.

Blackened tilapia with garlic butter shrimp over cajun rice. Drizzled with cajun remoulade.

Fried Catfish with a side of slaw over potato twisters.

Two patties seared to perfection, topped with chopped smoked beef short ribs and a drizzle of BBQ sauce on a toasted bun.

Two patties seared to perfection, topped with crispy onion straws, melted American cheese and a drizzle of our house sauce. Served on a warm bun with lettuce, onion and pickle garnish.

Shaved prime rib, grilled button mushrooms and onions served on a toasted bread roll with horseradish sauce and au jus.

Two patties with melted white American cheese, topped with our shrimp and crab dipping sauce and blackened shrimp on a warm bun.

Crispy chicken breast hand breaded and fried. Served with lettuce, pickle, onion and a drizzle of our cajun mayo.

Fried Catfish, house made tartar sauce, pickles and a warm bun.

A double bone-in french chop brined in apple brine and seasoned with Clark's house rub. Topped with bourbon glaze and garnished with green apple slices. Served over mashed potatoes and bacon bourbon green beans.

Grilled chicken, penne pasta, Alfredo sauce, peppers, onion and bacon with warm flatbread.

Penne pasta, shrimp, sausage, chicken, peppers, onions and a cajun alfred sauce. Served with warm flatbread.

Chicken breast grilled on an open flame and topped with a garlic peppercorn sauce.

Grilled chicken topped with cheese sauce, bacon, green onions and a drizzle of BBQ sauce.

Sixteen day dry-aged t-bone, dusted in our house rub and grilled on an open flame.

10oz. Sixteen day dry-aged tenderloin cut into 10oz portions, seared and topped with a herb compound butter.

12oz. Hand cut and dusted in our house rub.

12oz. Ribeye cut in house and dusted in our house rub, then grilled on and open flame.

Smoked short rib with berry reduction BBQ sauce. Served with whipped mashed potatoes.

Baby back ribs smoked and then deep fried. Served on top of bacon cheesy grits and drizzled with sweet heat and BBQ glaze.

Our hand breaded chicken breast seasoned to perfection and dredged, then country fried over home fries. Topped with creamy gravy and served with green beans.

Fettuccine noodles tossed in a creamy parmeasan alfred sauce then finished with white wine.

Sixteen day dry-aged, bone-in filet full of flavor and dusted in our house steak seasoning. We grill it to perfection and serve it topped with our herb compound butter.

A nice size piece of chocolate cake drizzled with chocolate and caramel.

Traditional carrot cake with vanilla cream cheese icing.

A variety of bistro desserts elegantly plated for the table to share.

A warm chocolate cake with flowing chocolate ganache.

Pickles sliced into thin strips and fried. Get a pile of these served crispy with southwest ranch.

Jalapeno poppers stuffed with bits of bacon and cheese then fried and served with ranch.

Creamy spinach dip with melted cheese, topped with mozzarella and baked until golden brown and bubbly. Served with our warm flat bread chips.

Bits of shrimp, king crab, herbs and spices topped with cheese and baked. Served with warm flat bread chips.

Jumbo shrimp cooked down in a shrimp boil then chilled over ice and rimmed around a glass filled with cocktail sauce.

Button mushrooms stuffed with a bacon cream cheese, shrimp and crab dip stuffing and topped with mozzarella cheese.

Calamari seasoned and dipped in buttermilk, then battered and fried with crispy peppers. Served with housemade Parmesan aoli and marinara sauce.

Bone-in chicken wings that are brined, seasoned with house rub and fried to crispy perfection.

Chef Mike's award-winning bruschetta drizzled with house made balsamic glaze and a scoop of herbed cream cheese. Served with toasted flat bread triangles.

House made chips layered with chopped smoked beef short ribs, white queso, black beans, jalapeños, pico and a drizzle of BBQ sauce.

Shrimp seasoned and flash fried, tossed in a creamy sweet and spicy sriracha sauce.

Strips of beautiful portobellos seasoned, panko fried, served with a blue cheese aioli and a cajun ranch.

Served with beef short ribs, ground beef and beef tenderloin.

Creamy potato soup loaded with bacon, cheese, garlic and onion.

Beef tenderloin, blue cheese, berries, candied pecans, onions, mixed greens and a raspberry jalapeno vinaigrette. Served with warm flat bread.

Mixed greens, ham, mixed cheese, tomato, avocado, bacon, onion and house made ranch dressing. Served with warm flat bread.

chicken over mixed greens with corn, mixed cheeses, avocado, onion, tomato and crispy tortilla chips with a drizzle of southwest ranch dressing. Served with warm flatbread.

Mixed greens, black beans, corn, tomato, onion, bits of grilled zucchini and squash. Topped with crispy onion and a drizzle of southwest ranch. Served with a warm flatbread.

Tomato, mozzarella, avocado, basil, olive oil and balsamic glazed, served with warm flatbread.

Romaine, grilled chicken, shaved Parmesan, croutons and caesar dressing. Served with warm flatbread.

Mix and match any sandwich portions excludes burgers, chicken and fish sandwiches.

Seasoned shaved ribeye thinly sliced and seasoned to perfection. Piled high with peppers, onions and white American cheese on a warm hoagie.

Clark's cajun fried shrimp on warm crusty bread with cajun aoli, lettuce, tomato and pickle.

Turkey hand carved and piled high on wheat berry bread with bacon, lettuce, tomato and our house made cranberry honey mustard.

Two patties, American cheese, sweet chili reduction sauce and a grilled pineapple ring on a brioche bun.

One patty seared to perfection, topped with chopped smoked beef short ribs and a drizzle of BBQ sauce on a toasted bun.

Seasoned patty with lettuce, tomato, onion, ketchup and cheese on a brioche bun.

Smoked pulled pork, swiss cheese and Cajun slaw on rye bread and grilled to perfection.

Large flour tortilla with chunks of grilled chicken, lettuce, tomato, mixed cheeses, southwest ranch, bacon, avocado and onion all wrapped up and toasted.

Shaved prime rib dusted in Greek seasoning with horseradish sauce, lettuce, tomato and onion wrapped into a warm flour tortilla.

Smoked chicken salad on a warm croissant with lettuce, tomato and pickle.

Warm wrap with grilled chicken, peppers, onions, southwest ranch, lettuce, tomato and mixed cheeses.

Shaved brisket topped with pepper jack cheese, crispy jalapenos and a drizzle of BBQ sauce.

Two patties seared to perfection, topped with crispy onion straws, melted American cheese and a drizzle of our house sauce. Served on a warm bun with lettuce, onion and pickle garnish.

Shaved prime rib, grilled button mushrooms and onions served on a toasted bread roll with horseradish sauce and au jus.

Two patties with melted white American cheese, topped with our shrimp and crab dipping sauce and blackened shrimp on a warm bun.

Crispy chicken breast hand breaded and fried. Served with lettuce, pickle, onion and a drizzle of our cajun mayo.

Succulent chicken breast seasoned and grilled. Topped with bacon, Swiss cheese, lettuce, tomato and onion on a warm pretzel bun with a drizzle of our house sauce.

Fried Catfish, house made tartar sauce, pickles and a warm bun.

Two skewers of shrimp grilled and basted with BBQ sauce over whipped potatoes with asparagus.

Angel hair pasta, Parmesan cheese, fresh basil and blistered tomatoes in a garlic butter sauce.

Grilled chicken, broccoli and penne pasta in a Parmesan sauce.

Four skewers of chicken grilled and topped with a teriyaki glaze and pineapple salsa served with cilantro lime rice.

Penne pasta, sliced sirloin steak, marsala cream sauce and Clark's balsamic glaze.

An 8oz steak grilled to your liking and served with whipped potatoes and bacon bourbon green beans.

A nice size piece of chocolate cake drizzled with chocolate and caramel.

Traditional carrot cake with vanilla cream cheese icing.

A variety of bistro desserts elegantly plated for the table to share.

A warm chocolate cake with flowing chocolate ganache.