With pork loin and shiitake mushrooms.

With diced tofu.

Chicken egg rolls, crispy won tons, island pork char siu, hot, and sour soup, scallops with lychees, and asparagus, lovers of lobster, and shrimp, beef with snow peas, chicken stir fried with eggplant i.

With hoisin sauce and soy beans.

With four pancakes.

With crisp snow peas.

With Hawaiian pineapple, tomato, and bell peppers.

Diced chicken wok with red chili, szechuan style.

A sizzling platter of chicken and lobster with wok-grilled vegetable.

A signature selection, a golden dragon tradition.

Crisp chicken sauteed with orange and chili peppers.

Morsels of chicken stir fried with water chestnuts, Chinese vegetables, and cashew nuts.

With lychees and asparagus.

Stir fried with crunchy vegetables.

Jumbo shrimp wok-sauteed with red chili, szechuan style.

With Chinese vegetables and macadamia nuts.

With black bean sauce.

With tomato, bell peppersand pineapple.

With 2 peppers, in a light black bean sauce.

With shanghai sauce, asparagus, bell pepperand cognac.

Raisins and haupia, a signature selection.

Hong Kong style.

Stir fried with baby eggplant and hot chili garlic sauce.

With broccoli and mushrooms.

Vegetarian salad with Chinese dressing, tofu with vegetable soup, rainbow seabass with fresh fruit, chicken breast with broccoliand black bean sauce, stir fried vegetables in a golden basket, steam.

With garlic and chili sauce.

With shiitake mushrooms.

With tofu casserole.

With oyster sauce.

With black pepper sauce, bell peppersand onion.

With oyster sauce.

With ginger and scallions.

With hoisin sauce and fresh tomatoes.

And soft noodles.

With island fish, scallop, shrimpand vegetables.

Chicken with Chinese vegetables and soft noodles.

Shrimp, chicken, barbecued pork with vegetables and soft noodles.

Chicken wrapped in lotus leaves, encased in clayand baked, for two persons.

Plum sauce, cucumber, shallots, and mandarin pancakes, for two persons.

And vanilla sauce.

With almond cookie.

With almond cookie.