Rich and creamy traditional favorite made with tiger shrimp, lump crab, roasted corn and mirepoix.

Fresh romaine, napa cabbage, carrots, red onion, goat cheese crumbles and avocado tossed in a miso lime vinaigrette topped with a wonton chip.

Field greens, honey lavender vinaigrette, raspberries, blueberries, feta cheese and candied walnuts.

Romaine, creamy bacon, vinaigrette, roma tomatoes, beef tenderloin.

Wedge of lettuce, topped with applewood smoked bacon, bleu cheese and diced tomatoes served with our creamy bacon vinaigrette and balsamic reduction.

Field greens, balsamic vinaigrette, Roma tomatoes, feta cheese, almonds, two jumbo shrimp, crab cake, petite salmon.

Romaine, cabbage, carrots, red onion, goat cheese, avocado, miso lime vinaigrette, wonton.

Grilled salmon, asparagus, field greens, toasted almonds, balsamic vinaigrette and grilled wheatberry bread.

Roasted tomato ragout, leeks, roasted garlic, fresh herbs.

Local mushrooms, flash fried, truffle aioli, Parmesan.

Casino compound butter, tarragon, crispy ciabatta bread.

Pad Thai sauce, peanuts, cilantro.

Lightly dusted, flash fried, cocktail sauce.

Garlic herbed goat cheese, apple wood smoked bacon.

Fresh romaine, napa cabbage, carrots, red onion, goat cheese crumbles and avocado tossed in a miso lime vinaigrette topped with a wonton chip.

Crispy fried shrimp, creamy Asian style sauce, romaine.

Crispy fried, whiskey brined pickle remoulade, house cut salt and pepper fries.

Fire roasted corn risotto, cajun cream sauce.

Marinated chicken, cilantro lime rice, mango rum salsa lemon butter sauce.

Jumbo fried shrimp, sweet and spicy Thai coconut sauce, sauteed zucchini and bell peppers, cilantro lime rice.

Crispy fried, whiskey brined pickle remoulade, house cut salt and pepper fries.

Parmesan risotto, sauteed spinach, cherry tomatoes, lemon butter sauce.

Sushi grade ahi tuna, soy glazed shishito peppers and zucchini, wasabi mashed potatoes, mirin butter and a Chinese 5 spice wonton.

Two pounds of crab legs, served with lemon wedges and drawn butter.

Garlic mashed potatoes, sauteed sesame asparagus, wild mushrooms and mirin butter sauce.

Lemon butter, roasted tomato risotto, fire roasted corn.

Garlic mashed potatoes, grilled asparagus, topped with bearnaise sauce and jumbo lump crab meat, finished in lemon butter sauce.

8 Ounces lobster tail, jumbo shrimp, scallop, hand whipped potatoes, grilled asparagus and lemon beurre blanc.

Fire roasted corn, shishito peppers, yukon potatoes, romesco cream.

Goat cheese, shishito peppers, applewood smoked bacon.

Parmesan cream, mushrooms, artichoke hearts, spinach, roasted garlic.

Tiger shrimp, bay scallops, lobster, lemon Parmesan cream sauce, summer squash, cherry tomatoes, baby spinach.

Toasted brioche bun, housemade sauce, crispy onion straws, smoked Gouda cheese.

Roasted garlic aioli, applewood smoked bacon, cheddar cheese, lettuce, tomato, red onion, wheat berry bread.

Herbed crust, hot honey aioli, whiskey brined pickles, shredded lettuce, toasted bun.

Brined chicken, peanut slaw, ciabatta bread.

8 oz fresh Angus beef patty, house sauce, applewood smoked bacon, over easy egg, lettuce, tomato, pickle, red onion, cheddar cheese.

Blackened atlantic tilapia, toasted house tortilla, pico de gallo, avocado, sriracha crema.

Apple chutney, potato gnocchi, grilled asparagus and a veal glace.

Missouri sourced lamb, mint gremolata, goat cheese mashed potatoes, sauteed brussel sprouts, veal glace.

Twice baked potato gratin, grilled asparagus, veal glace, roasted mushroom ragout.

Toasted butter rolls toasted in a custard with cinnamon and nutmeg topped with our bourbon butter sauce.

Cream cheese frosting, toasted black walnuts, awesomeness.

Rich ghirardelli chocolate, toasted walnuts, vanilla ice cream.

Nutmeg, whipped cream.