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The Bruncheonette
Creamy, warm sweet rice with bananas and dried cranberries.
Two homemade drop biscuits and rich gravy made with breakfast sausage, chorizo sausage, bacon, cream, and half and half.
Scrambled eggs, chorizo sausage, avocado, corn tortillas, cheddar cheese and hot sauce.
Scrambled eggs, bacon, corn tortillas, salsa, cheddar cheese, avocado and green onion.
Three buttermilk pancakes served with our housemade boulevard 80-acre beer syrup.
English muffin topped with asparagus, tomato, avocado, truffled arugula, two poached eggs and beet hollandaise.
English muffin topped with bacon, avocado, tomato, two poached eggs and hollandaise.
Homemade buckwheat crepes filled with nutella and bananas.
Housemade fries, gravy made with chorizo, breakfast sausage and bacon, cheddar cheese and poached egg.
Buttermilk pancakes topped with butter fried pulled pork.
English muffin topped with ham, pulled pork, Gruyere cheese, two poached eggs and mustard hollandaise.
English muffin topped with smoked salmon, asparagus, truffled arugula, poached eggs and hollandaise.
Hawaiian sweet bread French toast with bananas.
Roasted red pepper, mushrooms, asparagus, caramelized onions and Gruyere cheese on toasted redings mill bread.
Seared marinated Hawaiian style tuna, arugula and house vinaigrette on redings mill bread bun.
Two corn tortillas filled with chef choice housemade hummus and veggies.
Bearded lady roasters coffee.
Menu for The Bruncheonette provided by Allmenus.com
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