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Ichiban Japanese Restaurant
Japanese style fried rice with chicken or pork.
Japanese style pan-fried noodles with chicken or pork.
3 pieces of select fish over sushi rice chosen by the sushi chef.
Select shrimp, breadedand deep fried. Served with a tangy katsu sauce.
Salted grilled mackerel.
10 pieces of assorted sashimi and selected by the chef and served with rice.
Veggie sushi and fresh tofu, breadedand deep fried. Served with a ton a s sauce.
Select pork cutlet, breaded and deep fried. Served with a tonkatsu sauce.
California roll and 4 pieces of sushi.
Assorted sashimi and cucumber salad marinated in a spicy ponzu sauce, served over sushi rice.
Crabmeat, avocado, and cucumber rolled in sushi rice and seaweed.
Vegetable roll and 5 pieces of sushi.
Pan fried dumpling filled with ground pork and special seasonings.
Shrimp and vegetables lightly battered and deep-fried served with a warm tempura dipping sauce.
Tuna rolled in sushi rice and seaweed.
4 pieces of assorted sashimi selected by the chef and served with your choice of California roll or spicy tuna roll and 5 pieces of sushi: maguro, sake hamachi, ebi and unagi.
Japanese style pan-fried noodles with chicken or pork.
Choice of California roll or spicy tuna roll served with 5 pieces of sushi.
3 pieces of sliced fish chosen by the sushi chef.
Boiled and salted soybeans.
Wonton soup with seafood and vegetables.
Breaded scallops deep fried with katsu sauce on the side.
Deep fried squid with dynamite sauce on the side.
Deep fried chicken wings served with a spicy sauce.
Jalapenos stuffed with crab meat and cream cheese, deep-fried in a light batter.
Vietnamese style seafood soup.
Mixed vegetables deep fried in a light tempura batter serve with tempura sauce.
Pan fried pork dumplings served with gyoza sauce.
Shredded duck and vegetables served with sweet sauce.
Shrimp and shredded vegetable tempura with Thai sauce.
Breaded tofu deep fried with katsu sauce on the side.
Green mussels baked in a dynamite sauce.
Sliced red snapper and cucumber with a sweet miso vinegar sauce topped with m a sago.
Octopus and cucumber tossed in a sunomono sauce.
Assorted fish and seaweed salad with cucumbers in a poki sauce.
Cajun seared albacore tuna with garlic, scallions and ponzu sauce.
Seaweed and cucumber in a special marinade dressing.
Assorted fish and cucumber tossed in a sunomono sauce.
Sliced tuna with a roasted jalapeno ponzu sauce.
Seared yellow fin tuna served over mixed greens and with a chef's special dressing.
Squid and cucumber in a special marinade dressing.
Mixed greens with homemade dressing.
Scallop.
Octopus.
Mackerel.
Red snapper.
Smelt roe.
Squid salad.
Salmon.
Sweet raw shrimp.
Squid.
Mushroom.
Egg.
Shrimp.
Eel.
Flying fish roe.
Yellowtail.
Salmon roe.
White tuna.
Surf clam.
Tofu skin.
Crab.
Tuna.
Choice of California roll or spicy tuna roll with 9 pieces of sushi.
12 pieces of sushi specially selected by the chef.
Assorted sashimi served over sushi rice.
Sliced tuna served over sushi rice.
3 slices each of 5 different types fish served with rice.
Assorted sashimi and cucumber salad marinated in a spicy ponzu sauce, served over sushi rice.
12 slices of sashimi, 12 pieces of sushi with California roll and spicy tuna roll.
BBQ eel served over rice.
6 slices of assorted sashimi and 6 pieces of sushi.
Sour plum.
Gourd.
Burdock.
Cucumber.
Mushroom.
Chicken and egg soup.
Sliced beef soup.
Shrimp and vegetables in soup.
Sliced pork soup.
Cold noodles.
Stir fried noodles with chicken or pork.
Grilled shrimp served over pineapple fried rice and served in a fresh pineapple bowl.
Seared premium tuna and served with nori tempura roll rice.
Short ribs grilled in a Korean BBQ sauce, kimchiand rice.
Baked scallops, shrimpand salmon with rice topped with a special sauce.
Lobster tail deep fried in a light batter with Thai sauce and served with Japanese style fried rice and nori tempura roll.
Shrimp and vegetables deep fried in a light batter and served with tempura sauce.
Panko breaded chicken or pork cutlet with stir fried vegetables.
Tea roasted duck with ginger or wasabi cream sauce served with dinner vegetables.
Served with onion rings and steam vegetables in teriyaki ginger sauce.
All served with vegetables in a ginger sauce and rice.
Choose any 2 of the following entrees. Served with salad and rice.
Menu for Ichiban Japanese Restaurant provided by Allmenus.com
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