A classic burger with American cheese, lettuce, tomato, onion, and pickle.

Jerk seasoned burger with pepper jack cheese, pineapple pico de gallo and citrus cream sauce on a toasted Kaiser.

Slithering with grilled jalapenos, bacon and pepper jack cheese.

Hot-honey candied jalapenos, cheddar cheese, bacon, mayonnaiseand a farm-fresh egg on a brioche bun.

Double patty, double bacon with American, swissand pepper jack cheese mounded on Texas toast.

Spicy BBQ sauce, pepper jack cheese and beer-battered onion rings.

Creamy buffalo sauce, Swiss cheese, bacon, pickles, and bleu cheese crumbles on a brioche bun.

Caramelized onions, smoked Gouda and honey bacon aioli on marbled rye.

Cajun-candied bacon with pepper jack cheese and caramelized onions on a toasted bun.

Bacon, Swiss, American, and pepper jack cheese finished with a sunny-side-up egg.

Topped with blackened shrimp, pepper jack cheese, citrus remoulade, lettuce and tomato on a brioche bun.

Sauteed onions, bacon and buddha sauce topped with smoked Gouda cheese on a Kaiser bun.

Tropicana burger with a grilled Portobello cap, melted bleu cheese, basil mayonnaise, leafy greens and balsamic reduction on a brioche bun.

Beer-battered pickle chips and ranch dressing.

Fig, bacon and goat cheese stuffed portobello caps.

Baked homemade pimento cheese topped with jalapeno bacon jam. Served with flour tortilla chips.

1 dozen Cajun boiled shrimp. Served with spicy homemade cocktail sauce.

Fresh beer-battered chicken chunks. Served with sweet-n-spicy sassy sauce and ranch dressing.

Crispy egg rolls stuffed with thin-sliced beef, sauteed onions, bell peppers and Swiss cheese. Served with horseradish ranch.

Hand-battered, flash-fried and served with spicy garlic cream sauce.

Trop's take on classic spinach artichoke dip. Served with flour tortilla chips.

Turkey, bacon, lettuce, tomatoand provolone cheese on wheatberry toast.

Damn good philly cheesesteak with grilled bell peppers, onions and Swiss on a toasted hoagie.

Jerk seasoned chicken, bacon, lettuce, fried red tomato and smoked gouda on a kaiser roll.

Philly stuffed with bacon, barbeque sauce, Swiss and American cheese, grilled bell peppers and onions on a toasted hoagie plus au jus for dipping.

Shaved pastrami, pepper jack cheese and stone-ground mustard on toasted marbled rye.

Seared ahi tuna topped with fresh cabbage, pickled red onion, wasabi aioliand sesame ginger drizzle. Served on a toasted kaiser roll.

Grilled turkey, bacon, caramelized onions, Swiss cheese on Texas toast.

Candied bacon, lettuce, tomato and Tropicana pimento cheese on toasted wheatberry bread.

Seared tuna on fresh greens with cabbage, cilantro, green onions, pickled red onion and fried wonton strips. Served with sesame ginger dressing.

Fresh greens, grilled chicken, candied walnuts, Granny Smith apple and bleu cheese crumbles. Served with balsamic vinaigrette.

Fresh greens, your choice of grilled or crispy chicken, boiled egg, croutons, bell peppers, onions, tomato and cheddar cheese. Served with housemade ranch dressing.

The flour tortillas stuffed with seasoned grilled cod, shredded cabbage, fresh cilantro and green onion topped with cilantro lime sauce. Served with tortilla chips.

Beer-battered strips with hand-cut fries and your choice of ranch, honey, mustard, barbeque, or sassy sauce.

Blackened shrimp served with pineapple pico de gallo, citrus remoulade and fresh cabbage in flour tortillas. Served with tortilla chips.

House-battered cod with homemade tartar sauce. Served with tropix taters.