Timberline Steakhouse & Grill

chorizo sausage and grilled chicken breast tossed in a spicy tomato-cream sauce and topped with cheddar and monterey jack

steaming garlic alfredo sauce served over cavatappi pasta.

a 1/2 pound of lean beef served with lettuce, red onion, tomato and pickle.

with your choice of cheese

with sweet pepper bacon and your choice of cheese

a 1/2 pound of lean beef with big rick's bbq sauce, provolone cheese and topped with fried onion straws. comes with lettuce, tomato and pickle

sauteed tender mushrooms pilled on 1/2 pound of lean beef topped with swiss cheese. comes with lettuce, red onion, tomato and pickle

boneless chicken breast charbroiled and served with lettuce, red onion, tomato and pickle.

with your choice of cheese

with big rick's bbq sauce, provolone cheese and topped with fried onion straws. comes with lettuce, tomato and pickle

boneless chicken breast blackened cajun style and served with provolone cheese, lettuce, red onion, tomato, pickle and scallion remoulade sauce

made fresh daily, red-skinned and mashed.

with butter, sour cream and scallions upon request

served with cinnamon sugar and butter

premium idaho spuds, crisp and hot

a blend of brown, wild and white rice cooked in chicken stock and seasonings.

fresh seasoned vegetables

our famous crisp hot fries topped with melted monterey jack and cheddar garnished with sweet pepper bacon and scallions, and served with buttermilk ranch sauce for dipping

sliced thin, lightly battered and fried crisp, served with spicy honey mustard sauce for dipping

our special dipping sauce is made with tender chopped arties, creamy spinach and parmesan, served with fresh tortilla chips

fried mozzarella with a tangy italian alpine marinara dipping sauce

tender shrimp battered and rolled in sweet coconut flakes and deep fried to a golden brown. served with a spicy honey-mustard sauce for dipping

fried chicken tenders served with one of our timberline sauces big rick's bbq sauce, country gravy, honey-mustard sauce or ranch

tender calamari rings lightly breaded and fried until golden brown served with a scallion remoulade sauce.

creamy melted cheese with chorizo sausage. tomatoes and black beans served with fresh tortilla chips

a blend of crisp iceberg and romaine lettuce, fresh tomatoes, carrots, red cabbage, and shredded monterey jack and cheddar, topped with toasted croutons and sweet pepper bacon

crisp romaine lettuce tossed with timberline's tempting garlic caesar dressing, then topped with parmesan cheese and croutons anchovies available upon request

your choice of caesar or house salad and appalachian onion soup or south pass chicken noodle soup

appalachian onion soup or south pass chicken noodle soup with all you can eat farmer's market salad bar.

red and yellow onions in a beef-and-chicken broth, served in a crock with a toasted crouton, melted provolone and scallions. a taste bud treat!

homestyle egg noodle soup, like grandma's only spiced up for climbers. specially seasoned and formulated to get you to the other slope quick, fit and full. served with saltines

all you can eat

10-ounces of usda choice center cut sirloin. served on a sizzling platter with onion straws and your choice of teriyaki or jack daniels glaze.

savory center cut usda choice beef

a tender 8-ounce filet, perfectly grilled

a usda choice ribeye juicy, sizzlin pleasure, grilled to perfection

tender and juicy usda choice center cut

18 ounces of mouth-watering usda choice steak to lame the hearties appetite

our grilled pork rib chops topped with jack daniels glaze are a must have

crispy fried battered steak with pepper country gravy

large cut of usda choice bone-in ribeye, juicy sizzlin' pleasure, grilled to perfection

slow roasted, topped with au jus and served with a side of horseradish sauce. served with choice of 2 sides.

a tender 1/2 pound chicken breast with timberline's bbq sauce, caramelized onions, monterey jack, cheddar, sweet pepper bacon and scallions

our chickens are very particular they insist on pepper country gravy ladled over a battered chicken breast

a 1/2 pound of grilled chicken breast glazed with teriyaki and topped with a ring of grilled pineapple. served on a bed of long grain & wild rice. rare and aromatic flavor from the higher reaches of the orient

a ½ pound grilled chicken breast topped with citrus butter on a bed of long grain & wild rice.

chicken tenders with a choice of one of our timberline sauces big rick's bbq sauce, country gravy, honey-mustard sauce or ranch

we dry rub our ribs with our homemade seasonings baste them with our own timberline bbq sauce then slow roast them to perfection we then dip them in our timberline bbq sauce one more time

double glazed baby back ribs, one hot link, and your choice of ½ loaded chicken, 5 oz usda choice house sirloin, or a grilled pork chop with jack daniels glaze

mondays only

a kinless salmon fillet, grilled and glazed with teriyaki and toasted sesame seeds.

a mild fish filet, grilled and topped with citrus butter

seven jumbo fried shrimp served with cocktail sauce

grilled idaho trout topped with toasted pecan butter

tender shrimp batter and rolled in sweet coconut flakes and deep fried to a golden brown. served with a spicy honey-mustard sauce for dipping. like a luau. aloha!