Go for Fit Fuel

Pork tenderloin and fire-roasted vegetables marinaded in a sweet Asian marinade and served over a bed of pad Thai rice noodles that have been tossed in a light and fresh mix of herbs, lemon juice, light soy sauce and other seasonings.

Our ground sirloin burger stuffed with bleu cheese and turkey bacon crumbles. Served with a side of roasted sweet potatoes and garlic sauteed sugar snap peas and cauliflower.

Blackened filet served with potato wedges and asparagus.

Blackened salmon served with cilantro lime rice and broccoli.

Lightly sauteed boneless pork loin served with roasted jalapeno mashed sweet potatoes and a steamed mixed vegetable medley.

Cilantro lime rice layered with extra lean ground beef and black refried beans. Topped with fresh corn salsa, pico de gallo, cilantro and a small dollup of guacamole and Greek yogurt. This 1 packs a bit of heat.

Cajun seasoned chicken tenderloins served over a bed of red beans and rice with a side of steamed broccoli.

Baked chicken tenderloins topped with low fat smoked cheddar cheese over a bed of whole wheat macaroni noodles tossed in our light cheese sauce with broccoli and turkey bacon crumbles.

A bold and slightly spicy twist on a traditional chicken roll-up.

3 egg omelet loaded with chicken fajita meat, sauteed peppers and onions and cheddar cheese. Served with a side of pico de gallo and lite sour cream.

Chili lime marinated pork tenderloin served with cilantro-lime brown rice and green beans.

Dark chocolate chip protein pancakes served with 2 patties of turkey breakfast sausage.

Citrus marinated Atlantic salmon served with cranberry almond jasmine rice and steamed fresh vegetable medley.

Chicken tenderloins encrusted with almonds, shredded coconut, chia seeds and flaxseed. Served with our signature coconut rice and fresh steamed green beans.

2 giant, homemade Italian style meatballs served over whole wheat spaghetti and topped with our signature red sauce and fresh Parmesan cheese.

Pork medallions crusted with honey Dijon and pecans; served with roasted cashew fingerling sweet potatoes and a steamed vegetable medley.

Includes 1 pistachio crusted chicken, 1 kale and spinach sirloin burger, 1 chili lime pork, 1 citrus salmon, 1 Parmesan shrimp scampi, 1 turkey meatloaf and 1 chicken fajita omelet.

Italian marinated chicken breast served over brown rice penne noodles with our homemade red sauce, spinach and fresh mozzarella.

Kale and spinach ground sirloin burger served with cayenne roasted wedges and asparagus.

New and improved pesto chicken pasta. Parmesan crusted chicken tenderloins served over whole wheat penne tossed in our signature kale pesto sauce and sprinkled with Parmesan cheese.

Mexican seasoned ground turkey, corn tortillas, reduced fat cheddar cheese and our special sauce come together to make a bold flavored Mexican style casserole.

12 pieces.

Pistachio crusted chicken served with caramelized onions and sauteed kale and coconut basil rice.

6 pieces.

Rosemary grilled chicken served with a side of oven-roasted baby garlic potatoes and sauteed sugar snap peas.

Spinach ricotta ravioli topped with our signature house-made marinara meat sauce and fresh cherry tomatoes, spinach, artichokes and mushrooms.

Marinated and charbroiled flank steak served with mashed cauliflower and broccoli.

Lean ground turkey meatloaf served with mashed cauliflower and broccoli.

A healthy spin on traditional chili.

6 oz. grilled turkey steak served with jalapeno mashed sweet potatoes and grilled asparagus.